Cua ncuav - qab zib thiab uas muaj ntxhiab cov khoom qab zib nyob rau hauv tsev

Cua muffins yuav zoo siab rau koj tsev neeg tsis yog tsuas yog ib tug qab ntxiag, tiam sis kuj yog ib tug zoo saj. Ob peb ntawm cov khoom noj qab zib zaub mov txawv uas hais nyob rau hauv tsab xov xwm. Thiab peb thiaj tsuas xav tag nrho cov koob hmoov nyob rau hauv lub kawm ua noj teb!

Cua cupcake rau kefir

Khoom noj khoom haus teeb:

• coj ib khob yogurt (roj cov ntsiab lus tsis tau siab tshaj 5%) thiab dawb qab zib;
• 1 h. L. ci hmoov;
• 100 g raisins thiab walnuts;
• ib tug ob peb tsom iav ntawm hmoov nyob rau hauv / s;
• ob qe;
• ¾ khob ntawm unrefined roj.

Nyob rau shtreyzel:

• 2 dia. l. dawb qab zib thiab cocoa hmoov;
• ½ khob hmoov nyob rau hauv / s;
• hlais (50 g) ntawm butter.

Yuav ua li cas los npaj cov khoom qab zib

Ntxuav raisins muab tso rau hauv ib lub tais thiab ncuav boiling dej. Kom txog rau thaum peb tshem mus rau lub sab. Cia peb kuaj. Nyob rau hauv ib lub tais ua txhaum lub qe. Ncuav qab zib. Tuav cov khoom xyaw siv ib tug tov khoom los yog ib tug whisk. Maj mam ua kom paub yogurt thiab unrefined roj. Ntxiv cov hmoov nplej nrog lub ci hmoov. Do.

Peb ua khob noom cookie yuav tsum tau muaj ib tug tuab tab sis pourable. Muab nws peeled thiab tws walnuts. Tam sim no peb npaj shtreyzel. Ua li no, koj yuav tsum txuas rau daim ntawm lub softened butter nrog cocoa thiab qab zib. Yog hais tias nyob rau hauv lub kawg peb tau tsim ib tug me nyuam, peb puas tau qhov zoo tshaj plaws. Butter softened? Nws yog li cas! Cia li ntxiv mus rau nws 1 tbsp. l. hmoov, do. Qhov no loj yuav tsum raug muab ntov nrog ib tug riam. Ntawm no koj muaj ib tug me nyuam.

Lub hauv qab ntawm ib tug ci tais coated nrog unrefined roj. Ua tib zoo ncuav lub khob noom cookie, leveling nws. Sprinkle shtreyzelem. Dua pluav tag nrho cov diav rawg. Cov pwm tus txheem muab tso rau hauv lub preheated qhov cub (180 ° C). Peb ncuav mog qab zib yuav tsum ci rau tsawg kawg 45 feeb. Nws txoj kev yuav txiav txim siv ntoo skewers los yog toothpicks. Khoom noj qab zib extract ntawm lub qhov cub. Cupcake tawm mus txias nyob rau hauv daim ntawv. Ces txiav nws thiab nteg lub skeet. Txaus siab rau koj cov tshuaj yej!

Daim ntawv qhia cheese muffins

Tsim nyog cov khoom xyaw:

• peb qe;
• 200 g ntawm dawb qab zib, cheese (roj cov ntsiab lus ntawm mus txog rau 5%) thiab cov hmoov nplej (nyob rau hauv / s);
• schepotochka ntsev;
• butter - 100 g txaus;
• disintegrant -. 2 teev, tsis muaj ntau L.;
• vanillin (yeem);
• unrefined roj - tsuas yog rau lub lubrication ntawm molds.

txheej txheem ntawm kev npaj

1. Muab qe nrog piam thaj thiab ib tug pinch ntawm ntsev. Maj mam whisk, yeej lawv.
2. Nyob rau hauv ib tug microwave, yaj lub butter yuav tsum. Ces nws xa mus rau hauv lub tais mus rau lub qe-suab thaj sib tov. Qhov loj tshaj plaws yog tias cov roj yog tsis kub, tab sis txias cia ib tug me ntsis. Txwv tsis pub, cia li dov lub qe. Ib zaug ntxiv, peb yeej cov khoom xyaw whisk.
3. Tsev cheese tawm ntawm lub pob. Peb ua hauj lwm ceev rau hauv ib lub tais, qhov twg lub qe, piam thaj thiab butter. Kom meej meej zuaj. Peb paub tseeb tias tsis muaj pob sab laug. Tej zaum yuav pre-as hwv nyob rau hauv ib tug blender. Ces nyob rau hauv lub neej yav tom ntej lub khob noom cookie ntxiv hmoov nrog ci hmoov. Knead ib diav.
4. Sov li lub qhov cub (180 ° C). Nyob rau hauv lub meantime, peb faib lub khob noom cookie rau ib tug hlau shaper. Sau lawv yuav ¾ volume. Tseeb, thaum lub sij hawm lub ci nyob rau hauv qhov cub nrhiav rises, huab cua yuav tig cupcakes. ua noj ua haus lub sij hawm - 30-40 feeb.

Cua cupcakes nyob rau hauv tins

Daim ntawv teev cov khoom:

• ib tug los yog ob tug me me kab ntxwv txiv kab ntxwv soob;
• ½ khob ntawm dawb qab zib thiab hmoov nyob rau hauv / s;
• ob qe;
• ib tug ob peb dia hmoov qab zib - yuav tsum tau tsim ib tug khoom qab zib.

Xav paub cov lus qhia

Kauj ruam tooj 1. Kis nyob rau hauv kev ua hauj lwm nto ntawm tag nrho cov khoom uas yuav npaj cov huab cua cupcakes. Pwm yuav tsum ntxuav thiab qhuav rau lawv nyob rau hauv ua ntej. Kuj muaj ib qhov cub (180 ° C) thiaj li kom sov so.

Kauj ruam tooj 2. Nyob rau hauv ib lub tais tawg ob qe. Sau lawv cov nyiaj ntawm qab zib. Yeej nrog ib tug tov khoom thiaj li mus tau ntau ua npuas ncauj.

Kauj ruam tooj 3. Hmoov txuas nrog ci hmoov. Sieved, thiab ces kom paub mus rau hauv lub qe-suab thaj sib tov. Ib zaug ntxiv, xws li ib tug tov.

Kauj ruam tooj 4. Cia peb npaj ib tug txiv kab ntxwv los yog txiv kab ntxwv soob. Tshem tawm los ntawm citrus tev. Riam ua tib zoo tshem tawm cov zaj duab xis los ntawm lub slices txhua. Noob yuav tsum tau muab deleted. Txiv kab ntxwv soob los yog txiv kab ntxwv nqaij txiav mus rau hauv daim. Liberated kua txiv hauj lwm ua ke rau hauv ib lub iav. Nws yuav tsis yuav tsum tau. Tab sis peel yuav kis tau los ntawm ib tug zoo grater Symptoms, thiab ces ntxiv ib cov khoom qab zib yuav txhim khu lub tsw thiab aroma. Yuav ua li cas yog tom ntej no? Lub shredded sis plawv hniav thiab zest ntxiv rau hauv lub tais nrog lub qe-qab zib-hmoov sib tov. Tuav nws tag nrho nrog ib diav.

Kauj ruam tooj 5. roj hmab tuaj pwm hauv coated nrog roj. Txhua yam ntawm lawv sau ¾ ntawm lub khob noom cookie npaj ua ntej lawm. Tshem tawm cov muffins neej yav tom ntej nyob rau hauv ib tug kub qhov cub. Pom zoo ci lub sij hawm - 20-25 feeb.

Kauj ruam tooj 6. Peb tau txais cua tawm ntawm lub qhov cub ncuav muffins. Peb yuav tawm hauv lub khoom qab zib los ntawm cov pwm. Peb ua nws zoo zoo heev thiaj li tsis mus ua puas lub tsev. Thaum peb ua noj khoom tsis txias, nphoo lawv nrog hmoov qab zib. Kis rau ib tug ca zaub mov. Zoo, peb npaj mus rau tshuaj yej-haus thiab kev noj xws li ib tug zoo kawg nkaus khoom qab zib. Qhov no daim ntawv qhia yog ib tug me ntsis nyiaj siv ua haujlwm ncuav yuav hloov ntawm cov nyiaj. Piv txwv li, cov txiv kab ntxwv (mandarin) hloov sis plawv hniav thiab txiv qaub tev. Ib tug zoo ib tug rau filling tseem yog lub txiv tsawb.

Ua noj muffins nyob rau hauv lub microwave cua (txoj kev ceev)

cov khoom xyaw:

• 3 Art. l. roj refined, dawb qab zib thiab cocoa hmoov;
• baking hmoov - tsawg tshaj li ½ tsp.;.
• ib lub qe;
• 4 Kos duab. l. muaj roj tsawg mis nyuj thiab hmoov (w / c).

Lub tswv yim yog ib feem

Lub mug ua txhaum lub qe. Thereto yog ncuav nyob rau hauv cov yam nqi ntawm cov roj. Ntxiv rau qhov cocoa, mis nyuj thiab qab zib. Tov cov khoom xyaw. Dia ntxiv hmoov. Txhua lub sij hawm ib tug stir. Muab ci hmoov. Dua sib tov. Mug nrog ib tug ua khob noom cookie xa nyob rau hauv lub microwave. Tom qab 3 feeb, tej huab cua cov khoom qab zib chocolate yog npaj txhij. Nws yog ua tau kom txias nws los yog sai li sai tau npaj mus rau lub tasting. Ncuav nyob rau hauv sab saum toj ntawm lub mini-muffin txiv hmab txiv ntoo jam. Nws puv incredibly qab.

Nyob rau hauv xaus

Tam sim no koj paub yuav ua li cas npaj lub cua cupcakes. Zaub mov txawv nrog rau cov duab kom meej meej qhia yuav ua li cas yuav tsum tau saib kis nyob rau hauv tiav lawm daim ntawv no. Yuav kom kho cov ncuav yuav siv tau txiv maj phaub, qhob noom xim kasfes kis los yog condensed mis nyuj.