Azerbaijani baklava - ua noj ua haus secrets

Azerbaijan paub yuav ua li cas muaj ib pluag mov qab. Lub chav ua noj ntawm lub teb chaws no kws qab thiab kev zoo siab. Ib txhia cov tais diav tau ua universally txheeb thiab ntse npaj ib tug xov tooj ntawm mistresses. Ntawm cov tais diav, uas yog nto moo Azerbaijani cuisine, baklava - ib tug qab zib ncuav mog qab zib nrog txiv filling - tuas ib tug tshwj xeeb qhov chaw. Niaj hnub no peb tham txog cov nuances ntawm nws npaj.

Cov kev cai ua noj ua haus baklava

General kev cai rau cov kev npaj, qauv thiab cov tsos ntawm cov filling, feem ntau yog ruaj khov kho thiab tsoos.

1. Lub hlau pwm, uas yuav ci baklava Azerbaijani, seb kib, ci, los yog daim ntawv tshwj xeeb, yuav tsum tau tsawg thiab yeej ib txwm nruj nreem lawm ua tus sau ua khob noom cookie.

2. Cia li ua ntej ci molded raws li ib tug ib-daim ncuav qab zib tas txiav baklava rau ib daim ntawv ci.

3. Thaum lub sij hawm ntawm ci tseem yog tsim nyog rau kev ncua mus ua roj.

4. Npaj-ua baklava yuav tsum Azerbaijani tshwj xeeb phoov yog poured, uas tag kev hloov cov tsos thiab saj ntawm cov khoom.

Yuav ua li cas mus ua noj txuj lom rau baklava?

Sau muab baklava yus saj thiab yog suav hais tias yog feem ntau tas li lub caij ntawm no tais. Nyob rau hauv sib piv rau lub hom khob noom cookie, . Uas yuav ua tau tag nrho ob qho poov xab thiab unleavened, raws li zoo raws li puff, etc. Nws muaj ob txoj kev npaj lub txhaws: yooj yim thiab complex.

Nyob rau hauv ib tug yooj yim txoj kev, ib tug txaus uniformly sib tov nrog hmoov qab zib comminuted ceev. Muaj yog ib co kev nyab xeeb lies seeming simplicity. Ua li tsis ncaj ncees lawm yuav tsum tsis txhob siv es tsis txhob ntawm lub hmoov qab zib. Qhov no ua rau muaj kev cuam tshuam ntawm cov saj thiab sib xws ntawm cov filling, thiab raws li ib tug tshwm sim, deterioration ntawm saj, cov khoom.

Nyob rau hauv tas li ntawd, nws yog ib qho tseem ceeb kom zoo zoo npaj cov ceev, baklava vim hais tias Azerbaijan nws muaj nws tus kheej secrets. Hazelnuts thiab almonds thawj scalded nrog boiling dej, freed los ntawm daim tawv nqaij (feem ntau iab), qhuav, thiab tsuas yog tom qab uas ceev yuav tsum phaus. Tsuav txhob yog cov walnuts, uas tsis yuav tsum tau kev kawm - lawv muaj peev xwm phaus sai li sai tau. pounding tshwm sim yog ib tug tus homogeneous loj los yog sib tov, nyob rau hauv uas ceev nplej tsis pub tshaj qhov luaj li cas ntawm lub qab zib nplej. Yog hais tias tus luj tshaj hauv lub neeg rau nyob rau hauv lub txuj lom qab zib luj, tus luj ntawm lub saj thiab kev ntxhib los mos yuav nco ntsoov Marzipan.

Muaj pes tsawg leeg ntawm lub filling yog feem ntau ntxiv ob zoo-paub txuj lom: cardamom thiab cinnamon. Lawv yog ntxiv nyob rau hauv daim ntawv ntawm ib tug rauj nyob rau hauv lub hmoov qab zib kom txog thaum cov kev taw qhia ntawm cov filling ntawm neeg. Cov ntau hom ntawm baklava piv ntawm cov txuj lom mas nws txawv. Qhuav filling yog poured los ntawm ib tug sab cib ncaj qha rau ntawm baklava tusyees.

Nyuab txoj kev muaj nyob rau hauv cov nram no: nyoos qe thiab streusel (crushed rau ib tug loj ntawm breadcrumbs biscuits) yog ntxiv nkag tau rau hauv lub qab zib-noob txiv loj. Nyob rau hauv no pre-ua nyoos qe raws li nram no: nkaub incandescent triturated nrog ib tug me me npaum li cas ntawm hmoov qab zib, protein thiab whipped rau hauv ib tug ua npuas ncauj. Tag nrho cov kev cob cog rua ua ke thiab tawm tswv yim rau cov hmoov sib tov thiab ceev. Tej elastic filling yog dov rau hauv nyias pancakes (0.5 cm siab) nyob rau hauv ib tug tuab iav los yog marble slab.

Qhov kev xaiv ntawm technology ntawm kev npaj filling yog mas nyob rau hauv lub syrup, uas yuav tsum tau watered Azerbaijani baklava: yog hais tias ib tug ntau ntawm cov zib ntab, ces haum ib tug yooj yim txoj kev, yog hais tias tus qab zib phoov - nws yog zoo dua rau siv ib tug tham txoj kev sau.

Azerbaijani baklava daim ntawv qhia tas qhia nyob tus yeees ntawm cov sau.

Muaj ob peb xaiv:

• pouring Honey - zib ntab thiab dej nyob rau hauv ib qho ratio ntawm 5: 1 hau kom txog rau thaum lub sib xws ntawm ib tug nyias filament.

• Zib ntab-suab thaj pouring - thawj hau qab zib phoov, zib ntab, thiab ces nkag tau hau kom txog rau thaum nws yuav tsis tau mus zoo xov (1.5 qhov chaw qab zib, 2 qhov chaw ntawm zib ntab, 1 ib feem dej).

• Qab Zib filling - ntxiv lub qab zib phoov nrog rau txuj lom (ginger) thiab txiv hmab txiv ntoo acids (citric broth los yog txiv kab ntxwv tev). Npaj phoov tom qab boiling yuav tsum ncav ib tug nyias thread.

Nws yog ib qhov nyuaj rau nrhiav ob tug zoo tib baklava. Txhua pakhlava Azerbaijani piv yuav sib txawv filling thiab khob noom cookie, cov qauv ntawm cov lawv alternation thiab kev kho, proportions ntawm cov khoom xyaw toppings thiab phoov views rau watering.

Sim nws thiab koj tsim koj tus kheej cov cim baklava.