Ncuav mog qab zib "poj huab tais Esther": ib daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

Ib qho yooj yim los npaj, tab sis nyob rau tib lub sij hawm muaj ib tug luxurious saj poppy noob ncuav mog qab zib "poj huab tais Esther", hauv daim ntawv qhia uas peb muaj, rau ib ntev lub sij hawm yeej qab zib plawv. Cov pub leejtwg ntawm nws kawm ua noj zoo lus dag nyob rau hauv ib tug harmonious ua ke ntawm huab cua biscuit ncuav, me butter khov, poppy noob thiab Candied citrus tart. Qhov no yog ib cov khoom qab zib tsim nyog ntawm ib tug huab tais.

Nws lub npe yog yuam ua hauj lwm ncuav mog qab zib yog ib tug ntawm tus naas ej biblical cov poj niam - poj huab tais Esther (Esther), yog nto moo tsis tsuas rau nws kev zoo nkauj, tab sis kuj yog ib tug ci ntsa iab lub siab. Nws cov duab tshwm sim los ntawm cov feem ntau eminent cov tub qhe uas kawm askiv xws li Botticelli, Tintoretto thiab Mantegna, Rembrandt thiab Rubens. Thiab tam sim no nws yog muaj npe poppy noob ncuav mog qab zib "poj huab tais Esther". Daim ntawv qhia nrog rau cov duab nyob rau hauv cov tsoos version, raws li zoo raws li variations ntawm cov thawj cov khoom qab zib koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.

Tsoos ncuav mog qab zib daim ntawv qhia

Nyob rau hauv web expanses koj yuav nrhiav tau ntau yam sib txawv variations ntawm no cov khoom qab zib. Txawm li cas los, qhov no yog tsis tsimnyog, vim txhua tuned rau muaj tswv yim ua noj twist hostess txhawb rau formulation. Nws yuav ua tau ntau yam additives, txuj lom, jams thiab marmalades. Txawm li cas los, lub ntsiab feature, uas muaj lub ncuav mog qab zib "poj huab tais Esther" - daim ntawv qhia muaj yuav luag tsis muaj hmoov. Daim txhuam cev ncuav, siav nrog ntau ntau qe tau amazingly mos mos thiab airy. Complementing lawv snow-dawb kua-raws li whipping cream. Txawm li cas los, ua ntej tej yam uas ua ntej.

Yog li ntawd, ua li ntaub nqus dej ncuav , koj yuav tsum coj raws li nram no cov khoom xyaw:

• 6 loj qe;
• 100 g suab thaj;
• 2-3 dia zaub roj;
• 4 dia hmoov;
• 1 tsp ci hmoov;
• ½ khob poppy;
• ½ tsp vanilla.

Cov kauj ruam thib ob nyob rau hauv tus txheej txheem no yog los npaj ib tug cream. Rau nws, koj yuav tsum tau: 200 ml ntawm siab muaj roj cream (tsawg kawg yog 30%), 1 khob mis nyuj, 120 g suab thaj, 1 nkaub pobzeb dawb qhob noom xim kasfes (rau kho kom zoo nkauj), 2 dia starch, ½ txiv qaub (zest thiab kua txiv). Thaum tag nrho cov khoom uas yog npaj kom txhij, koj muaj peev xwm pib cov txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib.

Khoom noj qab zib "poj huab tais Esther": hauv daim ntawv qhia nrog ib tug yees duab - Daim txhuam cev ncuav

Nyob rau hauv ib tug sib sib zog nqus lub tais, muab cov khoom xyaw qhuav, namely: poppy, baking hmoov thiab pre-sifted hmoov. Qe faib mus rau hauv dawb thiab cov qe (ib qhov chaw nyob ib leeg, nws yog tsim nyog los npaj lub qab zib nyob rau hauv lub neej yav tom ntej).

Vanilla yuav siv tej yam ntuj tso (milling ntawm qab zib), los yog tuaj tos ib lub hnab ntawm vanilla. Cov nqaijrog whisk nyob rau hauv ib tug muaj zog thiab ruaj khov ua npuas ncauj, maj mam podsypaya qab zib rau nws. Ces ntxiv ib 5 qe thiab vanilla, ntxiv ntaus rau 2-3 min. Ntxiv muab cov kua thiab lub qhuav tivthaiv thiab tso nrog los ntawm txoj kev ib tug duav mus txog rau thaum uniform. Tsis txhob sib zog heev nws, txwv tsis pub lub khob noom cookie yuav txiav txim, muaj poob splendor.

ci ncuav

Nyob rau hauv kev muaj tiag, cov ncuav mog qab zib, "huab tais Esther", hauv daim ntawv qhia uas peb muaj peev xwm muaj xws li tej xov tooj ntawm cov ncuav - ob, peb los yog plaub. Yog hais tias koj xav tau ntau tshaj, koj yuav tsum nce tus naj npawb ntawm cov khoom.

Rau ci qhov zoo tshaj plaws haum zoo nrog ib lub cheeb ntawm 18-20 cm. Zoo, yog hais tias nws yog silicone los yog split, nrog ib tug tshwj xeeb uas tsis yog-stick txheej. Ntub hauv daim ntawv ntawm butter, nyob rau hauv cov ntaub ntawv no nws tsis yog tsim nyog, nws yog txaus mus pw rau hauv qab ntawm lub ci daim ntawv. Faib lub khob noom cookie rau hauv sib npaug zos qhov chaw (nyob rau hauv cov ntaub ntawv no - rau peb). Tus thawj feem tau ntxiab nteg nyob rau hauv qab ntawm lub puab thiab du spatula. Ci nyob rau hauv 180 ° yuav tsum C. rau 10-15 min. Ncuav yuav tsum sawv thiab tau ib tug Golden hue. Cia lawv txias thiab so kom txaus, thiab npaj lub qab zib ntawm lub sij hawm no.

ua noj ua haus kua

Ib tug ntawm cov yam ntxwv tseem ceeb ntawm uas yog lub ncuav mog qab zib "poj huab tais Esther" (kauj ruam yog kauj ruam daim ntawv qhia yog muab nyob rau hauv tsab xov xwm) - yog ib tug huab cua cream. Mus ua noj nyob rau hauv ib tug me me piala sib tov 2 dia mis nyuj thiab 1 diav ntawm hmoov txhuv nplej qab zib. Ib tug homogeneous loj. Nyob rau hauv ib saucepan qhov chaw hauv lub tshuav cov mis nyuj thiab qab zib, qe, coj rau ib tug boil mob. Ces ntxiv lub ntoos sib xyaw cov hmoov txhuv nplej thiab nyob ib tug heev tsawg tshav kub ua noj lub qab zib kom txog thaum tuab. Cov txheej txheem yuav siv sij hawm ib tug ob peb feeb. Nyob rau hauv lub cream, ntxiv squeezed txiv qaub kua txiv thiab grated zest.

Whisk qab zib mus rau hauv ib tug tuab thiab elastic loj, koj muaj peev xwm ntxiv ib tug me me npaum li cas ntawm qab zib. Ua tib zoo nkag mus rau lawv nyob rau hauv lub custard, ntxiv xwb ib dia. Yog li ntawd koj yuav khaws lub cua kev ntxhib los mos.

Assembling lub ncuav mog qab zib

Thaum tag nrho cov Cheebtsam yog npaj txhij, koj muaj peev xwm pib sau cov ncuav mog qab zib, "huab tais Esther". Lub daim ntawv qhia, raws li koj tau pom, yog yooj yim heev, tab sis yuav tsum tau ib co sij hawm haus mas. Yog hais tias koj tsis tau xam cov kev faib ua feem ntawm ua khob noom cookie thiab cov duab, thiab koj tau txais ib yam nkaus thiab tuab crusts, lawv zoo tshaj plaws muab faib nrog ib tug riam los yog ib tug nuv ntses kab nyob rau hauv lub ncaj ib feem. Yog li ntawd lawv sai sai soaked cream.

Nyob rau hauv ib tug tshwj xeeb ntau tais los yog phaj rau nteg lub thawj ncuav mog qab zib ncuav mog qab zib, nphoo ntxiv poppy noob. Ces ntub lub cream. Rov qab txoj kev ob zaug ntxiv. Tom qab ntawd, ib tug confectionery koob txhaj los yog duav obmazhte sab ncuav mog qab zib, tsim ib tug yoj nyhuv (li pictured), - du nto tsis zoo li txaus nyiam. Los ntawm saum toj no koj yuav kho khoom qab zib ntawm dawb qhob noom xim kasfes shavings los yog tshiab berries.

tsoos "poj huab tais Esther" ncuav mog qab zib tau qhia rau koj sai sai. Daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab uas qhia tag nrho cov theem ntawm kev npaj, li ntawd, yog tsis zoo li muaj tej teeb meem.

Yog hais tias koj xav tau ntxiv rau cov tsoos daim ntawv qhia rau ib yam dab tsi tseem cia nrog thiab tshiab, peb yuav muab ob peb xaiv.

kev xaiv №1

Hloov cov muaj pes tsawg leeg ntawm lub qab zib, thiab koj tau txais ib tug tag nrho tshiab foundations on "poj huab tais Esther" ntsiab ncuav mog qab zib. Qhov yooj yim thiab feem ntau nyiaj txiag kev xaiv - butter, tab sis yog nws yeej tsub kom cov calorie cov ntsiab lus. Yuav kom npaj cov Lee no, koj yuav tsum tau: 350 grams ntawm las butter, 400g icing qab zib, 1.5 tsp almonds (Marzipan) cawv thiab vanilla essence.

Softened butter tsim nyog los lush thiab cua loj nplawm tov khoom ua ke nrog cov khoom xyaw. Lub qab zib yuav tsum tau ib lub teeb nyob rau hauv kev ntxhib los mos. Lub txawv txawv nws yuav ua rau lub fact tias koj siv las butter, tus saj contrasting nrog cov hmoov thiab vanilla.

Thov cov Lee no yuav tsum nyob rau hauv ib tug zoo-txias ncuav mog qab zib khaubncaws sab nraud povtseg, nws yog ua tau rau lawv kom muab tso rau tej lub sij hawm nyob rau hauv lub freezer. Thawj promazhte ncuav. Lub remnants ntawm lub cream, thov nyob rau hauv sab, kis nws spatula. Dai tus nto can zest ntawm txiv qaub los yog txiv kab ntxwv, uas muab astringency thiab tsw.

variant №2

Nrog kev pab los ntawm ntau yam txiv hmab txiv ntoo jams qaub nws yuav ua tau zoo, dhau lawm, yuav diversify cov tsoos ncuav mog qab zib "poj huab tais Esther". Lub daim ntawv qhia nyob rau hauv cov ntaub ntawv no, hloov yooj yim heev. Tus zoo li txias shortcakes ua ntej koj thov cov kua yuav tsum tau thov ib tug nyias txheej ntawm tuab jam (laws ntawv tau cov) los yog jam, piv txwv li, magenta (pictured). Kom qhia txiv hmab txiv ntoo lub ntsiab, to top lub khoom qab zib muaj peev xwm yuav kom kho.

kev xaiv №3

Lwm variation rau cov kev hloov ntawm cream. Thaum lub sij hawm no, peb xav kom koj sim ib tug mos mos thiab melting nyob rau hauv lub qhov ncauj tsev cheese thiab butter cream. Nws yog tsis inferior mus rau lub airiness thiab lightness, tab sis nyob rau tib lub sij hawm yuav muab rau cov ncuav mog qab zib ib tug nplua nuj thiab thawj saj.

Rau qhov kev npaj ntawm tsev cheese thiab butter kua koj yuav tsum tau:

• 400 ml ntawm cream (tsawg kawg yog 30% roj);
• 450 g mos qab zib cheese;
• 160 grams ntawm qab zib.

Khaub thuas qab zib, yeej nrog ib tug tov kom txog thaum tuab. Lawv yuav tsum tsis txhob ntws cia lub phab ntsa ntawm lub tais. Nyob rau hauv ib tug nyias muaj nyias ib sib sib zog nqus khob whisk softened ntawm chav tsev kub, lub qab zib cheese thiab qab zib kom txog thaum homogeneous cua loj. Ces ntxiv portionwise qab zib thiab sib tov maj mam nrog ib tug duav upwards. Lub qab zib yog npaj txhij, tam sim no koj tau yooj yim thov nws nyob rau hauv cov ncuav.

kev xaiv №4

Nyob rau hauv xaus, peb xav kom pom zoo rau koj lwm txoj kev yuav ua li cas rau surprise koj tus qhua nrog ib tug tshiab tua ncuav mog qab zib "poj huab tais Esther". Ua ntej, siv tus thawj impregnation, nws yuav ua kom shortcakes ntau tus hluas thiab noo noo. Rau nws cov kev npaj Coj 250 ml ntawm dej sov, 4 dia 80-100 ml ntawm qab zib thiab rum, los yog txiv qaub kua txiv. Tov tag nrho cov khoom xyaw, tsuas thov lub sib tov rau lub qab zib rau txhua ncuav mog qab zib sab saum toj thiab hauv qab nrog ib tug txhuam.

Secondly, yuav ua rau cov ncuav mog qab zib ntau muaj kuab heev thiab festive, koj muaj peev xwm siv ganache - flavored creamy chocolate cream. Taub hau, nws muaj peev xwm yuav txawv. Yuav kom kho cov ncuav mog qab zib yog qhov zoo tshaj plaws suited kua ganache, uas yuav kis tau zoo tshaj lub saum npoo, tawm hauv ib tug qab nco rau txhua sab. Daim ntawv ceeb toom nyob rau hauv cov kev yees duab. Yog tsis yog nws gorgeous ncuav mog qab zib?! Ib tug tiag tiag kev ua hauj lwm ntawm cov kos duab, uas yog tsis muaj tsis ntseeg nyob rau hauv cov saj!

Yog hais tias koj xav tau ib tug zoo haum sawv daws yuav txheeb, tsev neeg thiab cov qhua ib tug qab qab zib, tsis nco lub ncuav mog qab zib, "huab tais Esther". Daim ntawv qhia nyob rau hauv tsev, raws li koj tau pom, txhais tau yooj yim txaus. Txhua yam koj xav tau - lub sij hawm, tab sis cov khoom muaj thiab yooj yim. Nyob rau hauv tas li ntawd, koj yeej ib txwm sib txawv li ib txwm qab zib, siv ib tug ntawm peb cov pawg sab laj.