Qhuav ntawm kua txiv lws suav nyob rau hauv tsev rau ib ntev lub sij hawm yuav muab rau koj qab thiab noj qab nyob zoo haus

Cia li muaj nqis mentioning: muaj ntau ntau yam zaub mov txawv uas qhia yuav ua li cas los npaj kua txiv lws suav nyob rau hauv tsev. Lawv txawv ntawm lawv tus kheej yog radically los yog nyob rau hauv kom meej. Tsis ib yam: nyob ntawm nkag ntawm peb cov txiv lws suav ntawm tej yam zoo, kev loj thiab yuav luag txhua degree ntawm kom loj hlob, thiab cov qhov tso zis - qab thiab noj qab nyob zoo kua txiv lws suav. Qhov no yog qhov zoo tshaj plaws lo lus uas peb cov neeg txiv hmab txiv ntoo uas tau muab pov tseg thaum xa ib tug qoob loo ntawm cov txiv lws suav rau pickling los yog marinating.

Tam sim no peb muaj los mus piav qhia yog vim li cas zus tau tej cov kua txiv lws suav nyob rau hauv tsev - ib tug txheej txheem uas yuav tsum raug tshem tawm los ntawm lub juicer. Qhov no ntaus ntawv cia txiv lws suav kua, tab sis khaws feem ntau ntawm cov sis plawv hniav, yog tsis tshua muaj tseem ceeb thiab pab tau. Nyob rau ib tug par nrog daim tawv nqaij thiab cov noob rau ib co yog vim li cas nws yog equated nrog ncuav mog qab zib thiab muab pov tseg. Yog li ntawd lub hauv qab no formulation tswj tau homogeneous tuab kua txiv uas muaj sis plawv hniav txaus, nyob rau hauv thiaj li tsis mus poob nws tus nqi.

Yog li ntawd, nyob rau kev nkag - ib lub thoob ntawm txiv lws suav (uas roughly sau raws nkaus Ii 6 kg ntawm txiv hmab txiv ntoo). Ntxuav rau lawv, txiav tawm lub puas qhov chaw, txiav mus rau hauv ob peb daim thiab quav mus rau hauv lub refractory thawv ntawm tsim nyog loj. Haum bottomed yias, hlau lauj kaub, thiab lwm yam Peev Xwm yog tsim nyog los muab tso rau hauv ib tug qeeb hluav taws thiab boil, stirring puav.

Cov dej nyob rau tib lub sij hawm yuav tsis tau mus txhab - siav txiv lws suav yog yuav luag 94% tawm ntawm nws. Cia boiled nyob rau hauv nws tus kheej kua txiv. Tsis tas li ntawd, tsis txhob ntshai li cas rau zus tau tej cov kua txiv lws suav nyob rau hauv tsev yuav tsum tau nrog los ntawm cov tsis muaj cov vitamins thiab minerals. On qhov tsis tooj. Yog hais tias cov nqaij nyoos txiv lws suav ntev ua noj ua haus, lawv zoo heev nce tus nqi ntawm tej yam ntuj tso antioxidants, retarding txoj kev laus thiab tiv thaiv kom lub tsim ntawm phem hlav.

Tom qab txiv lws suav broth boils, nws xav tau kev pab rau simmer nyob rau hauv lub qhov cub rau kwv yees li ib teev. Raws li ib tug tshwm sim, lub txiv hmab txiv ntoo yuav tsum tau thiaj li seethe mus tau yooj yim wiped kub lub hlau mesh. Lub muaj zog lawv seethe, qhov tsawg yuav tsum tau ncuav mog qab zib.

Lub tso zis yuav tsum tau 3-4 liv cov kua txiv - tuab li mashed qos yaj ywm. Nws rov coj tuaj rau boiling tshaj ib tug tua hluav taws, siv lub skimmer freed los ntawm ua npuas ncauj thiab sau rau hauv pre-sterilized cov kaus poom. Lawv nyob nraum yob thiab muab cia rau hauv chav tsev kub.

Lwm daim ntawv qhia kom zus tau tej cov kua txiv lws suav nyob rau hauv tsev tsis muaj ua noj ua haus. Tom qab npaj lub txiv hmab txiv ntoo yog blanched nyob rau hauv boiling dej rau 1-2 feeb, tom qab uas nyob rau tib lub sij hawm, dipped nyob rau hauv dej txias. Tom qab txoj kev ua no, daim tawv nqaij yog muab tshem tawm nrog txiv lws suav yog heev yooj yim. Ntxiv lawv muab tso nyob rau hauv ib tug colander tshaj ib enamelled txog ntsha thiab kneaded ntoo qws txob. Los ntawm 1.2 kg ntawm kua txiv lws suav tau liter. Yog hais tias tsim nyog, nws yog las thiab lim, ces poured rau hauv npaj nyob rau hauv kev txuag thiab sterilized ntug dej (1L - 20-30 feeb, 2-3 l - 30-40 feeb). Ntxiv hauj lwm - raws li ib txwm.

Tom qab lub zus tau tej cov kua txiv lws suav tas nrog nws koj yuav ua li cas txhua yam uas koj xav tau. Koj yuav cia li haus dej haus, pre-diluted vim hais tias ntawm cov kev ceev ntawm boiled dej (piv kua txiv npaj nyob rau hauv no yav tas thiab dhau los ntawm ib tug juicer - xav tias qhov txawv). Nws yog ua tau mus saj, ntxiv ntsev, kua txob liab burning, thiab lwm yam

Tej kev siv thiab ntawm kua txiv lws suav nyob rau hauv tsev tso cai rau koj mus kiag li tsis muaj ntxiv dab tsi rau nws, ua nws, thiab qab zib thiab qaub. Tus thawj yog tau los ntawm cov loj fleshy overripe txiv lws suav, nws ib yam dab tsi ntau qab ntxiag mus rau haus. Ib tug me me txiv hmab txiv ntoo kua txiv muab ib tug qaub saj, uas yog npaum li cas ntau ntau yam. Lawv muaj peev xwm sau lub kua zaub, nws yog ib qhov zoo rau muab tso tawm cabbage yob los yog cov khoom ua si kua txob, los ntawm nws yog npaj ib tug zoo kawg ntses rau lasagna. Thaum kawg, lub kua txiv yog siv raws li ib tug preservative rau tag nrho qab zib kua txob, peeled txiv lws suav.

Nco ntsoov hais tias, nyob rau hauv tas li ntawd mus rau lub undeniable merits thiab nqi hluav taws xob, kua txiv lws suav muaj ib tug xov tooj ntawm contraindications, li ntawd, tag nrho yog zoo uas nyob rau hauv moderation.