Marble ncuav mog qab zib: Yees duab thiab daim ntawv qhia

Marble ncuav mog qab zib - ib tug ntawm cov nyiam delicacies, tsis tsuas yog cov menyuam tiam sis kuj cov neeg laus. Nws yog noteworthy tias qhov no cov khoom qab zib muaj peev xwm yuav kev noj haus, gelatin, thiab txawm nyob rau hauv tag nrho cov tsis ci.

Lub classic marble ncuav mog qab zib

Ci biscuit xav tau:

• 6 qe;
• 200 grams ntawm hmoov qab zib;
• 230 g ntawm sieved hmoov nplej.

Biscuit khob noom cookie ncuav mog qab zib yog siav heev tsuas. Qe whipped nrog hmoov qab zib. Thaum tsis tu ncua agitated rau 8 feeb. Ces tus sib tov yog ntxiv rau cov hmoov nplej. Ci zaub mov greased nrog butter. Pw rau sab saum toj ntawm lub parchment thiab ces greased. Lub batter yog poured zoo thiab ci nyob rau hauv ib qhov cub (preheated mus rau 180 degrees) rau 25 feeb.

Cov tshuaj nplaum ncuav mog qab zib, koj muaj peev xwm ua tej yam. Cov feem ntau siv cream. Rau nws yuav yuav tsum tau:

• 4 dia cream yeem (tau muaj roj cov ntsiab lus);
• 150 g ntawm dawb qhob noom xim kasfes;
• Ob puas grams ntawm butter;
• 80 g ntawm hmoov qab zib.

Ua ntej, nyob rau hauv ib tug dej da dej melted chocolate. Yuav kom qhov no ntxiv ib me ntsis qab zib thiab kub chocolate nrog. Ces txhua yam yog tov thiab txias. Ces 15 feeb ntawm icing qab zib whipped nrog butter.

Cov no yog ob tug cais loj. Qhob noom xim kasfes pib yuav muab ntxiv rau cov roj, ib diav. Tom qab txhua tus yuav tsum tau stirring. Tom qab 5 yeem yog ntxiv tus so ntawm lub chocolate loj. Lub qab zib yog kom huv si mixed.

impregnation

Yuav kom marble ncuav mog qab zib tsis tau muab qhuav, lub ntxiv impregnation. Nws yog tsim los ntawm tshuaj yej, txiv qaub kua txiv thiab qab zib. Yog hais tias qhov khoom qab zib yog npaj rau cov neeg laus xwb, koj yuav tau ntxiv ib tug me ntsis dej cawv. Yuav kom impregnate cov tshuaj yej hnab 1 yog lawm ua tus sau nrog rau 100 ml ntawm boiling dej. Nws ntxiv 2 tbsp. l. qab zib thiab 1 tbsp. l. squeezed tshiab txiv qaub kua txiv. Ces kom huv si soaked ncuav.

kho kom zoo nkauj

Yuav kom kho ib tug dej da dej yaj peb hom ntawm qhob noom xim kasfes: dawb, daj thiab dub. Lawv yog tov thiab thaum ib tug me ntsis txias, lub ncuav mog qab zib yog tsim. Yog hais tias ci ib ncuav mog qab zib thiab tuab, nws yog txiav hauv ib nrab. Ob leeg uas tau sau nrog impregnation thiab cov kev txiav yog coated nrog cream. Ces ncuav muaj kev cob cog. Sab saum toj thiab sab ntawm khoom qab zib coated nrog cream. Boca dai kom zoo nkauj nyob rau hauv ib daim (los yog loj daim) ceev. Thiab nyob rau sab saum toj ntawm lub qab zib nchuav chocolate sib tov.

Marble ncuav mog qab zib rau gluten

marble ncuav mog qab zib (daim ntawv qhia rau Dyukanu) yuav ua rau gluten (gluten). Ci puv lush thiab zoo li ib tug li ntaub nqus dej. cov khoom xyaw:

• ob qe;
• 3 tbsp. l. muaj roj tsawg yoghurt tsis muaj additives;
• 2 tbsp. l. tej qab zib hloov;
• 4 tbsp. l. crushed bran;
• ib tug me ntsis ntau tshaj li 1 diav. l. pob kws cov hmoov txhuv nplej;
• 2 tbsp. l. gluten;
• ob feem peb teev. l. dej qab zib;
• 2 h. L. yooj yim cocoa hmoov.

Rau cov kua yuav tsis tshua muaj roj tsev cheese thiab qab zib hloov. Ua noj ncuav: tag nrho cov khoom xyaw ntawm daim ntawv (tsuas yog rau cocoa), zoo mixed kom txog thaum tus. Nws yog muab faib ua ob sib npaug zos qhov chaw. Ib tug ntawm lawv yog lawm ua tus sau nrog cocoa hmoov. Ncuav mog qab zib daim ntawv blanketed oiled parchment daim ntawv, uas nyob rau hauv lem yog lawm ua tus sau nrog ua khob noom cookie los ntawm cov tso tsheb hlau luam. Qhov no los tau nyob rau hauv ib tug marble qauv.

Daim ntawv no xa mus rau ib qhov cub preheated rau 180 degrees. marble ncuav mog qab zib ci tsis muaj ntau tshaj li ib nrab ib teev. Readiness yog kuaj nrog ib tug riam los yog pas dig hniav. Yog hais tias nws tsis lo rau lub khob noom cookie, lub ncuav mog qab zib yuav tau txais. Cov khoom qab zib yog txiav hauv ib nrab. Ob qhov chaw uas nplua mias impregnated nrog cream. Kom nws, tsuas whipped tsev cheese thiab qab zib. Cov khoom qab zib yuav tsum tau txias tsis pub dhau ib teev, thiab ces yog sprinkled nyob rau sab saum toj mis cocoa.

Khoom noj qab zib tsis ci

Marble ncuav mog qab zib nrog gelatin yuav ua tau tsis ci. Qhov no yuav tsum:

• 500 g ntawm cov roj cheese;
• 500 g ntawm cream (15 feem pua);
• 40 g ntawm gelatin;
• 100 ml ntawm mis nyuj;
• 3 tbsp. l. cocoa;
• khob granulated qab zib;
• 2 h. L. li ib txwm instant kas fes.

Lub khob noom cookie rau lub ncuav mog qab zib yog ua li cas tsis muaj qhov sib ntxiv ntawm hmoov. Tsev cheese yog tov nrog qaub qab zib thiab qab zib. Cov uas ua sib tov yog whipped rau hauv ib lub blender. Nkaws luv luv soaked nyob rau hauv dej txias, thaum lub sij hawm uas lub sij hawm lub mis nyuj yog rhuab. Nws ntxiv o gelatinous loj. Cov sib tov yog do thiab rhuab yog muab tso rau on tsawg tshav kub kom txog thaum gelatin yog kiag li yaj. Tsis yooj yim sua coj tus luj mus txog rau lub rwj.

Ces gelatin sib tov yog ntxiv rau cov hwv loj thiab zoo mixed. Nws yog muab faib ua peb qhov chaw. Ua ntej ntawm cocoa hmoov yog ntxiv, lub thib ob - ib nyuag diluted nrog dej kas fes, ib tug thib peb - vanillin. Ncuav mog qab zib daim ntawv blanketed nrog los zaj duab xis, uas nyob rau hauv lem nteg dia sib tov. Koj muaj peev xwm txheej los yog nyob rau hauv ib tug chaotic yam. marble ncuav mog qab zib yog muab tso rau hauv lub tub yees rau tsib teev kom tiav solidification ntawm gelatin. Ces mus thiab flips hauv ib lub phaj. Khoom noj khoom haus zaj duab xis yog muab tshem tawm.

secrets ntawm ua noj ua haus

Yog hais tias koj tsis txaus siab nrog lub cocoa, ces koj yuav siv cov zaub mov coloring. Thaum koj ntxiv nyob rau hauv lub txiv qaub pastry ncuav mog qab zib saj yog ib tug ntau kuas thiab tsis cloyingly qab zib. Es tsis txhob butter kua yog siv tsev cheese thiab qaub cream. Cov Cheebtsam yog heev sai sai absorbed ntawm lub cev thiab muab nws qhov tsim nyog phosphorus, poov hlau thiab hlau. Dhau li hwv pab txoj kev pom kev thiab yog pab tau thaum lub sij hawm txoj kev loj hlob ntawm tus kab mob.