Ua lag ua luam, Ua liaj ua teb
Beet sis plawv hniav granulated: ntau lawm, siv, muaj pes tsawg leeg
Ib tug ntawm qhov zoo tshaj txoj kev uas yuav ua rau kom cov productivity ntawm ua liaj ua teb cov tsiaj yog pub rau lawv qab zib beet pulp. Nws muaj ib tug ntau ntawm cov pab tau rau hauv lub cev ntawm nyuj, npua, yaj thiab tshis tshuaj. Nyob rau hauv tas li ntawd, qhov no pub yog heev yooj yim mus faib cov tsiaj siv uas twb muaj lawm on-ua liaj ua teb ntau lawm kab.
General khoom hauj lwm
Bagasse yog lub ntsiab khoom ntawm tus ua ntawm qab zib beet. Paub qhov txawv nram qab no nws ntau ntau yam:
Tshiab. Yog li ntawd hu ua beet pulp, tso tawm los ntawm lub diffuser, khw tsis muaj ntau tshaj li ib hnub.
Qaub. Tom qab cov nqaij nyoos sis plawv hniav yuav pw nyob rau hauv cia rau ntau tshaj li peb hnub, nws tau txais ib tug qaub saj. Qhov no ho poob nws noj nqi.
Pressed. Cov khoom ntawm no hom muaj 10-12% khib nyiab.
Pressed. Qhov no sis plawv hniav muaj ntau tshaj li 12% cov khib nyiab.
sis plawv hniav no kuj muaj nyob granulated qab zib beet producers, siv cov uas tso cai rau koj los tswj cov txheej txheem ntawm cov tsiaj pub ntau nraaj. Tam sim no, xws li ib tug khoom yog ua nce nrov. Nyob rau hauv tas li ntawd, cov ua liaj ua teb yog feem ntau siv los ntawm tshwj xeeb fermented sis plawv hniav silage technology.
Yuav kom nce lub tsim tau ntawm ua liaj ua teb cov tsiaj nyob rau hauv lawv cov khoom noj no qhia ib tug ntau ntawm cov protein. Txawm li cas los, lub haum ntawm lub yav tas yog tsis tau tsis tau carbohydrate. Kev siv ntawm beet pulp thiab tso cai rau kom sau cov tsis muaj ntawm lawv. Nyob rau hauv kev sib piv nrog rau lwm cov txau muaj loj nyiaj ntawm carbohydrates (zib suab thaj, keeb kwm), nws muaj cov nram qab zoo:
tsiaj nkag noj nws;
sis plawv hniav yooj yim nyob rau hauv cia thiab siv;
kuj tsis tshua muaj nqi thiab yooj yim ntawm tus me nyuam.
Nyob rau hauv cov hauj lwm zoo ntawm kev siv cov beet pulp tsis paib heev nrov ntawm nyuj teb zib suab thaj. Txawm li cas los, lub tom kawg yog tsuas yog siv nyob rau hauv ib lub kua hauv lub xeev. Yog li ntawd, nyob rau hauv lub caij ntuj no cia nws yog tsim nyog los equip ntxiv rhuab chav. Dhau li muab tawm lub treacle tsiaj nrog rau kev siv cov pa ntau lawm kab yog tsis yooj yim sua. Muab nws yaj nyob rau hauv dej, txhua nyuj los yog npua ib lub zuj zus. Li ntawd, ntawm chav kawm, complicates kho mob. Pressed tib tej zaum yuav noj ncaj qha ntawm cov kab, thiab nruj me ntsis dosed.
Cov hauv paus hniav (qos yaj ywm, beet, etc.) Muaj ntau suab thaj tshaj nyob rau hauv sis plawv hniav. Txawm li cas los, kom xa lawv nyob rau lub teb yuav tsum tau mus yuav ntxiv cov tsheb thauj khoom thiab ntiav ib tug xov tooj ntawm cov neeg ua haujlwm. Nyob rau hauv tas li ntawd, thiab lawv raug nqi ntau dua.
Yog li, qhov zoo ntawm kev siv cov sis plawv hniav, muaj ntau ntau yam, thiab yog li ntawm no nws yog tej zaum cov feem ntau nrov hom zaub mov nplua nuj nyob rau hauv carbohydrates. Nyob rau hauv heev kev tuav nyiaj txiaj nws yog kwv yees tau tias kev siv bagasse tsub kom lub profitability ntawm teb specializing nyob rau hauv rearing nyuj rau 17-25%, thiab npua - los ntawm 40%.
Qhov tsis zoo ntawm kev siv
Granulated qab zib beet bagasse, uas nws daim ntawv thov los txhim kho tsim tau ntawm cov tsiaj nyeg yog tsis txhaum yuav tsum tau noj nyob rau hauv ib nqi. Nyuj nyob rau hauv kev siv, piv txwv li, muab ntau mis nyuj. Txawm li cas los, nadoennoe los ntawm cov tsiaj kho raws li ib tug heev loj tus naj npawb ntawm pub sis plawv hniav, nws yog sai npaum li cas qaub. Nyob rau tib lub sij hawm ntawm zoo li cov mis nyuj yog ib qho nyuaj heev butter thiab cheese siav rau ib ntev lub sij hawm. Nyob rau hauv nyuj, ib tug seem ntawm cov khoom ua mob raws plab. Yog li ntawd, tus nqi ntawm cov sis plawv hniav nyob rau hauv cov khoom noj ntawm cov tsiaj yuav tsum tau nruj me ntsis dosed. Cov pub feem pua ntawm no hom ntawm cov zaub mov mus rau lwm lub, muaj nyob rau hauv cov khoom noj nyob lom zem ntau rau cov muaj hnub nyoog ntawm ua liaj ua teb cov tsiaj.
muab Standards
Beet sis plawv hniav noj rau tej tsiaj yuav ua tau nyob rau hauv xws ntau:
Hluas nyuj - 50 kg ib lub taub hau ib hnub twg.
Tus neeg laus tsiaj - 80-85 kg.
Nyob rau hauv cov ntaub ntawv no, koj yuav fatten tsiaj zhomom:
Cov neeg laus - 80-90 hnub;
uas muaj hnub nyoog 3-4 xyoo - 90-100 hnub;
hluas 1.5-2 xyoo - 100-120 hnub.
Thaum uas siv cov beet pulp raws li ib tug txhais tau tias rau pub cov khoom noj yuav tsum tau yuav tsum tau muab raws li roughage nyob rau hauv ib tug npaum li tsis tsawg tshaj li 3-3.5 kg. Nyuj, piv txwv li, feem ntau yog muab ib tug straw.
Txoj kev ntawm zus tau tej cov sis plawv hniav: nias
Raws li twb tau hais, cov khoom no yog manufactured nyob rau hauv qhuav ntawm qab zib. Ntxiv raws li nws cov kev yuav tsum tau los ntawm nias, kom qhuav los yog silage. Nyob rau hauv cov zaub mov tej zaum los thiab tshiab sis plawv hniav. Tab sis nws yog pom tau hais nkaus xwb los ntawm tej liaj teb uas yog nyob ze rau qhov qab zib mills.
Qhuav ntawm qab zib beet pulp yuav siv tshwj xeeb presses kab ntawm kab rov tav hom. Piv txwv li, thaum uas siv cov cim cov khoom PHC-57 ntawm tshiab Cov khoom no yog muab tshem tawm txog 35% dej. Cov ntsiab lus ntawm cov khib nyiab yog nce los ntawm 9-10%.
Kev npaj ntawm silage
Fermented beet pulp yog tseem ib tug tseem ceeb khoom noj khoom haus rau ua liaj ua teb cov tsiaj. Silage yog ua nws cov "kub" method (nrog chaw nyob tsis muaj cua) nyob txog 50 c. Ua ntej tso lub pits raw khoom nyob rau hauv cov ntaub ntawv no yog raug nias kom tshem tawm cov dej. Lub fact tias cov seem ntawm lub xeem qeeb lub tsim ntawm lactic acid. Optimum dej bagasse silage - 70-75%. Thaum lub tab tej zaum yuav muab ntxiv thereto tws straw, npluag, av pob kws ntsug tus kav thiab cov zoo li. D. Yuav kom txhim kho txoj kev zoo ntawm sis plawv hniav yog ntxiv nyob rau hauv cov ntshiab mus kuaj ntawm lactic acid cov kab mob. Silage yuav ua ob nyob rau hauv lub qho to thiab nyob rau hauv lub trenches. Tsis tas li ntawd fermentation txheej txheem yuav tsum muaj nyob rau hauv lub caj npab.
kom qhuav
Ntawm cov hoob kawm, tus extruded thiab ensilage ntawm no tsiaj yog tsis noj rau tej tsiaj txhu nyob rau hauv lub chav kawm ntawm nws lawm. Ntau ntau nws yog muab tso rau hauv cia. Ntawm cov hoob kawm, kom nyob rau hauv cia ntawm nyoos beet sis plawv hniav los nias undesirable. Nws haum sai sai pib tshwm sim fermentation muaj dab. Raws li ib tug tshwm sim, sis plawv hniav loses nws saj, thiab nws nog yam ntxwv ho deteriorate. Yog li ntawd, lub beet cov nroj tsuag yog tshwj xeeb kev cob qhia qhov chaw uas cov khoom yog qhuav. Qhov no txoj kev muaj ob peb theem:
Pressed los ntawm sis plawv hniav ntawm cov dej. Nyob rau hauv cov ntaub ntawv no kuj zhomopressovalnoe khoom siv.
Kom qhuav. Rau ntawm no theem, tshwj xeeb machinery pej thuam thiab lub nruas yog siv. Thaum tshav kub kub-qhuav yog kheev siv gas boiler qab zib Hoobkas.
Briquetting. Nyob rau hauv cov ntaub ntawv no raws li zoo, nias cov khoom siv. Nyob rau hauv tus txheej txheem ntawm briquetting sis plawv hniav nyob rau hauv zib suab thaj tej zaum yuav muab ntxiv me ntsis (txog 20%). Qhov no ho tsub kom nws noj nqi.
Cov yam ntxwv ntawm cov khoom no, raws li zoo raws li lwm tus neeg, yog npaj rau kev pub mis rau tej tsiaj txhu, regulates GOST. Dried beet bagasse dej yuav tsum tsis muaj ntau tshaj li 14% cov protein ntau thiab tsawg kawg yog 7% raws li nyob rau hauv qhuav tshuaj yeeb dej caw. Sucrose nyob rau hauv nyob tus yeees ntawm cov khoom no yuav tsum muaj xws li ib tug tsawg kawg nkaus ntawm 10%. Los ntawm 100 kg ntawm tshiab sis plawv hniav muab 7 kg ntawm qhuav.
Beet sis plawv hniav granulated: ntau lawm
Lub ib thooj qhuav daim ntawv no, qhov no zoo ntawm cov zaub mov khw es yooj yim. Tab sis tsuas yog rau cov loj ua liaj ua teb qhauj. Cov tswv ntawm zoo tib yam tsev neeg plots thiab liaj teb me me xav kom yuav granulated sis plawv hniav. Nyob rau hauv xws txau, cov lwm yam, tusyees faib cov as-ham. Lawv kuj muaj zoo digestibility. Ua xws ib sis plawv hniav siv tshwj xeeb khoom - granulators, thiab extruders.
Muaj pes tsawg leeg ntawm lub qab zib beet pulp
Raws li ib feem ntawm qhov no tseem ceeb cov khoom noj khoom (qhuav):
qhuav teeb meem - 86-93%;
dej - 7-14%;
protein - 7.9%;
roj - 19-23%;
BEW - 55-56%;
tshauv - 2.4-4.3%;
roj - 0.3-0.55.
Ib kilogram ntawm sis plawv hniav muaj 80 g protein, 3.2 g amino acids, 6.1 g lysine, 5 g ntawm poov hlau thiab 2 g ntawm phosphorus, 154 grams qab zib, 32 g ntawm hmoov txhuv nplej. Nyob rau hauv tas li ntawd, nyob rau hauv cov khoom no muaj xws li biotin (0.001) thiab pantothenic acid (0.21). Tsis tas li ntawd qhuav sis plawv hniav muaj vitamin B1 (0.55 mg / kg), B2 (0.20), B6 (0.18) C (5.0).
Domestic producers ntawm beet pulp
Nyob rau hauv peb lub teb chaws no zoo khoom noj khoom haus yog ua los ntawm ntau qhauj. Yuav nws ua tau, piv txwv li, Ltd. "Sotnitsynskaya qab zib lub tuam txhab", tsim nyob rau hauv 2005 nyob rau hauv lub hauv paus ntawm lub xeev enterprise "Sotnitsynsky qab zib Hoobkas."
Cov khoom no yog tseem muag OOO "Yaragroresurs", headquartered nyob rau hauv Yaroslavl. Koj muaj peev xwm yuav beet pulp granulated thiab tuam txhab uas muag "Stimulus" OOO (Stary Oskol), LLC "Smile" (Lipetsk), LLC "Sputnik" (Velikiy Novgorod), thiab hais txog. D.
Cov ntsiab lus uas cia ntawm qhuav sis plawv hniav
Kev loj hlob ntawm ua liaj ua teb thiab, nyob rau hauv particular, hauv lub xeev ntawm cov tsiaj nyeg hauv xyoo tsis ntev los pib them nyiaj pab ntau tshaj cov xim. Lub teb chaws tau xwm yeem kaw tshiab qhauj ntawm no orientation. Muaj yog ib tug loj hlob coob rau zaub mov, nrog rau cov nyob rau hauv lub beet pulp. Thiab thiaj li, thiab tsub kom nws ntau lawm. Ib tug ntau heev ib feem ntawm lub qhuav xoob sis plawv hniav yog xa mus rau lub teb tam sim ntawd tom qab siv thiab ua. Ib txhia cov tswv teb kuj yuav cov khoom uas tsimnyog siv thiab cia kom qhuav nyob rau hauv qhov chaw.
Nyob rau hauv kev txiav txim rau lub sis plawv hniav rau cia ntau noj thiab pab tau tshuaj rau cov tsiaj, nws yuav tsum tau muab cia rau kom zoo. Zoo li feem ntau lwm yam ntawm qhuav fodder, cov khoom no belongs rau cov pab pawg neeg ntawm capillary-ntxeem tau hygroscopic. Yog li ntawd, cov av noo nyob rau hauv lub chav tsev nyob qhov twg pw rau ntawm cia ntawm sis plawv hniav, nyob rau hauv txhua rooj plaub yuav tsum tsis txhob ntau tshaj 60%. Twb ntawm 66% nyob rau hauv cov khoom pib tsim xerophilic pwm, thaum 81% - qub, thaum 92% - kab mob.
Beet sis plawv hniav, li ntawd, nws yog ib tug tseem ceeb khoom noj khoom, uas yuav tsum tau twv yuav raug hu yuav siv thaum lub sij hawm txoj kev loj hlob ntawm ua liaj ua teb cov tsiaj. Tab sis, ntawm chav kawm, nyob rau hauv cov khoom noj nws yuav tsum tau ntxiv rau ib tug tsim nyog muab thiab khaws tseg kom yog yuav tsum tau.
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