Yuav ua li cas mus ua noj qab zib ncuav qab zib rau cov tshuaj yej?

Qab, qab zib qab zib ncuav qab zib rau kom paub meej yuav hais rau cov menyuam yaus thiab cov neeg laus. Nws zoo ci nyob rau ib hnub thaum lub tag nrho tsev neeg sib sau rau ntawm lub rooj. Tshwj xeeb tshaj yog, hauv daim ntawv qhia yog yooj yim heev.

Yuav ua li cas yuav nws coj rau nws? Ib tug pob ntawm margarine, 300 g. suab thaj, hnab me me vanillin, citric acid nyob rau ntxeev ntawm ib diav, 2.5 Art. hmoov thiab peb lub qe. Margarine me ntsis waterlogged li hais tias nws yuav mos, tab sis tsis los ntswg. Tov nws nrog cov hmoov nplej thiab nkaub qe ntawm peb lub qe. Ntxiv qab zib, citric acid thiab vanilla thiab zuag dua twb tso. Tag nrho cov ua khob noom cookie yog muab faib mus rau hauv cov hlaws dai ntawm tib yam loj. Ci tais smeared, kis tau nws nyob rau hauv cov khoom thiab pluav lawv nrog koj ob txhais tes. Teem lub qhov cub kub rau 180 degrees thiab ci qab zib ncuav qab zib nyob rau hauv nws lub quarter ntawm ib teev.

Qhov no qab zib ncuav qab zib yuav tsum npaj kom txhij tsis qe. Qhov no daim ntawv qhia no yeej pab tau rau cov neeg kev txom nyem los ntawm intolerance rau nqaij qaib protein.

Cov khoom xyaw: ib nrab ib tug loj kaus poom los ntawm muaj roj tsawg qaub cream (. Hais txog 260 grams), ib khob suab thaj thiab ib pob ntawv ntawm butter, ib me nyuam diav ntawm ci hmoov thiab vanilla qab zib, 3.5 khob ntawm hmoov. Butter stoked mus rau ib tug kua hauv lub xeev, poured rau hauv nws vanilla, piam thaj thiab hmoov, qaub cream, thiab txhua yam twb triturated. Ib tug disintegrant ntxiv (los yog peb ib feem ntawm lub me me dej qab zib yeem) thiab pheej qab zib loj dua. Thaum lub khob noom cookie yog tus, nws yog dov rau hauv ib tug nyias daim ntawv hais txog 0.5 cm tuab thiab raug txiav therefrom slices iav. Yog hais tias qhov kev kawm, tus pwm tej zaum yuav siv nyob rau hauv daim ntawv ntawm cov ntau yam nuj nqis ntawm kev txaus siab. Lub qhov cub twb rhuab mus rau 180 degrees, nws yog teem rau tsis roj lauj kaub nrog ncuav qab zib thiab ci rau 20 feeb mus txog rau thaum npaj txhij.

Qab Zib ncuav qab zib uas muaj cinnamon

Cov khoom xyaw: ib tug me me thawv ntawm qaub cream, qab zib - ib tug me ntsis tsawg tshaj li iav (txog 200 gr.), Ib tug me nyuam diav ntawm ci hmoov tsis muaj slides, 3 khob ntawm hmoov thiab ib feem plaub ntawm ib tug me nyuam diav ntawm cinnamon, margarine pob ntawv ntawm ci. Sov ib tug me ntsis margarine ntawm lub qhov cub los yog nyob rau hauv lub microwave, nws yog poured mus rau hauv ib lub tais, ntxiv hmoov rau tib lub qab zib. Cov tag nrho loj ntawm triturated, tusyees sprinkle nrog ci hmoov thiab cinnamon, do dua. Qab zib loj yog dov tawm nyob rau hauv lub rooj thiab thawb tawm ntawm nws daim duab ncuav qab zib. Pw rau prelubricated ntawv rau ci thiab xa mus rau hauv lub qhov cub ci nyob rau ntawm 200 degrees.

Crumbly biscuits tsis muaj butter

Yuav kom npaj ncuav qab zib, koj yuav tsum coj: ib nrab ib khob suab thaj thiab tib lub hmoov, qe, 2 tbsp. qaub cream, ib tug me ntsis tsw vanillin rau 0.5 h. diav disintegrant. Zom ib qe thiab nyias muaj nyias lub nkaub los ntawm nws. Tov nkaub qe nrog piam thaj, baking hmoov thiab vanilla, raws li ntev raws li lub qab zib sib tov yog tus. Kuav los tiag nyias daim ntawv thiab extruded therefrom nuj nqis. Kis tau lawv rau ib tug ci nplua mias oiled, thiab muab tso rau hauv ib lub preheated qhov cub rau 200 degrees. Kaum tsib feeb tom qab, lub ncuav qab zib raug muab tshem tawm, smeared nrog cream thiab sprinkled nrog qab zib.

Qab qab zib ncuav qab zib nrog mis nyuj thiab qe

, Koj yuav tau siv sij hawm los npaj nws: ib khob ntawm hmoov, qe, ib me nyuam diav ntawm mis nyuj, baking hmoov, ib tug pinch ntawm ntsev, peb ib feem ntawm ib lub pob ntawm butter thiab peb loj ib dia suab thaj, confectionery hmoov los yog icing qab zib los dai. Mix hmoov nrog ci hmoov thiab nkaub qe txawm lig los plhws nrog qab zib. Nyob rau hauv ib lub tais nrog lub qe ncuav yaj butter, whisk, ntxiv mis nyuj, ib tug me ntsis ntsev thiab hmoov. Qab zib loj yog dov rau hauv ib tug nyias ncuav mog qab zib excised therefrom daim duab biscuits thiab muab tso rau hauv lub yias hlua nrog parchment. Ci rau 20 feeb nyob rau hauv ib tug preheated ua ntej xa 180 degree qhov cub. Protein yog txawm lig los plhws nrog ib diav ntawm qab zib thiab tam sim ntawd thov mus rau icing on lub sov lub ncuav qab zib. Thaum lub glaze yog tsis tawv, dessert dai kom zoo nkauj nrog candy hmoov. Nyob rau hauv hauv paus ntsiab lus, lub glaze yuav tsis noj, thiab cia li sprinkle lub ncuav qab zib nrog hmoov qab zib.