Gourmet cov khoom qab zib - Ncuav mog qab zib txiv ntseej

Muaj xwb tsis yog ncuav nyob rau hauv lub ntiaj teb no, tab sis ib qho ntawm feem me thiab ntau nyiam ncuav mog qab zib yog ib tug nutty,   uas yog tsim los ntawm ib tug protein ua khob noom cookie nrog ceev. Qhov no yog tsis yog ib tug khoom qab zib, thiab cov kev sim siab thiab sophistication. Ntawm cov hoob kawm, nws yog tsim nyog los tinker, tab sis cov no nws muaj nqis. Tej tshuaj yej tog ib zaug nws ua ib tug festive, Yog hais tias koj npaj no cov khoom qab zib. Thiab qhov no ua koob tsheej ncuav mog qab zib Dai tsis. Yuav kom ntev tsim txom nkag teb chaws, mus ncaj qha mus rau lub zaub mov txawv.

Walnut ncuav mog qab zib "tsev pheeb suab"

Ua ntej, npaj lub khob noom cookie. Ua li no, peb muab qhov rau cov nqaijrog, whisk lawv mus rau hauv ib tug khoom ua npuas ncauj nrog vanilla thiab ib tug ib nrab khob ntawm qab zib. Ces ntxiv ob khob ntawm walnuts, thiab ob dia ntawm hmoov. Maj mam muab sib tov kom txog thaum uniform. Tseem Ceeb! Do xwb nyob rau hauv ib tug coj. Nws tau txais ib tug khoom qab zib, lub thib ob ua li no.

Daim ntawv (d 28 cm) nws yog tsim nyog los leem daim ntawv thiab lub roj, muab tso rau lub khob noom cookie thiab pluav nws me ntsis. Ci nyob rau hauv 120 degrees ntawm 2.5 mus rau 3 teev thiab qhov cub rhuab nyob rau hauv ua ntej. Cool ncuav rau plaub teev.

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Yeej lub ob cov nqaijrog thiab ib tug ib nrab khob suab thaj, ces ntxiv ib me nyuam diav ntawm cocoa thiab ib nrab ib khob ntawm neeg. Qhov no yuav ua tau ib tug ob peb hnub ua ntej ci ib ncuav mog qab zib.

Cov tshuaj nplaum "Charlotte"

Ncuav plaub puas ml ntawm mis nyuj nyob rau hauv ib saucepan, ntxiv peb puas grams qab zib thiab muab tso rau hauv hluav taws. Ob dia mis nyuj ntxiv kaum plaub qe thiab do txhua yam zoo. Hau mis nyuj nchuav kwj (heev nyias) mus rau lub qe, whisking lossi. Ncuav lub sib tov rau hauv lub lauj kaub thiab teem on hluav taws, cuam tshuam tas li kom txog thaum tuab, tab sis mus rau rhaub nws yog tsis tsim nyog. Cia qhov chaw txias. Cov mos mos cov roj (500 g) incandescent whisk tov khoom thiab maj qhia rau hauv no sib tov ib tug sib tov ntawm cov mis nyuj thiab qe qe thiab vanilla.

Assembling lub ncuav mog qab zib

Nrog ncuav yuav tsum tau txiav rau hauv lub kiav txhab tawv, nws yuav siv tau rau kho kom zoo nkauj. Pav ca sab down muab tso rau lub ncuav mog qab zib nyob rau hauv daim ntawv nyob rau hauv uas mus ci. Impregnate peb dia rum thiab lub tsho tiv no nrog lee, thib ob thiab impregnate. Yog hais tias tsim nyog, koj muaj peev xwm dlhos qab zib thiab scraps. Ob txhais ncuav mog qab zib yog muab tso rau ca sab tau, maj mam muab lubricates qab zib thiab kua nplaum cov ntaub so ntswg. Overturn zoo, maj mam nias, ces tshem tawm cov nws. Ces koj yuav tsum muab ob dia ntawm cream nrog ib me nyuam diav ntawm cocoa nrog ib diav, sib tov zoo. Zoo lub tsho tiv no nrog ncuav los ntawm tag nrho cov sab cream.

Tom ntej no cov ncuav mog qab zib ntawm circumferentially equidistant teem rau cov ntsiab lus, uas txuas lub arcs. Rau cov arcs kos cov qhob noom xim kasfes cream. Cov ntsiab lus ntawm kev tshuam mus tso me me meringues rau ib tug loj center, thiab nyob rau hauv sab nyob rau hauv ib tug staggered yam. Sprinkle maj mam toasted tws neeg rau. Tshem tawm cov noob txiv ncuav mog qab zib nyob rau hauv lub tub yees rau rau teev.

Italian Walnut ncuav mog qab zib

Qhov no exquisite delicacy, tshwj xeeb tshaj yog rau cov kiv cua ntawm neeg, qhob noom xim kasfes thiab qab zib.

Ua ntej koj yuav mus nplawg yim puas grams ntawm cov protein thiab qab zib kom ib tug khoom ua npuas ncauj, ntxiv peb puas grams ntawm walnuts (peeled thiab tws) thiab ob lub teaspoons ntawm hmoov. Cov sib tov yog meej tov thiab muab faib ua rau qhov chaw.

Ntxiv mus, tus duab yuav vystelit ntawv thiab kis nrog ib tug nyias txheej ntawm lub resulting khob noom cookie. Txhua ncuav mog qab zib ci nyob rau hauv ib qhov cub rau kaum feeb ntawm 220 degrees. Tsib ncuav yuav tsum fluff yaj chocolate thaum lawv tseem sov so. Qhob noom xim kasfes noj nyob rau hauv ib tug lover - los ntawm 50 mus rau 100 grams. Yog hais tias koj xav tau, koj muaj peev xwm tsuas ua tau peb cov ncuav nrog chocolate, thiab ces sau cov ncuav mog qab zib, alternating dawb thiab qhob noom xim kasfes.

Nyias nws yog tsim nyog los co li ib tug pint ntawm qab zib tsis muaj suab thaj. Ces koj yuav tau sau cov ncuav mog qab zib, promazyvaya txhua ncuav mog qab zib nrog cream thiab sprinkled nrog grated chocolate (50.0). Qhov chaw nyob rau sab saum toj ntawm lub khoom qab zib thiab dai dawb lee, qhob noom xim kasfes noj thiab ceev.

Cov no yog cov qab ncuav yuav tsum ci nrog ceev. Thiab walnuts tej zaum yuav hloov, piv txwv li, almonds, ces koj mam li muaj ib tug txawv kiag li kis, tab sis tseem nutty ncuav mog qab zib.

Raws li koj paub, ci ib ncuav mog qab zib tsis ceev, cov noob txiv koj cia li yuav tsis ua hauj lwm. Bon Appetit!