Yuav ua li cas yuav koj ua rau ntawm cov txiv pos nphuab? Sim: souffle, mashed qos yaj ywm, nyias thiab cocktail

Strawberry ... sophistication, zoo saj, txaus nyiam tsos - tag nrho cov qualities no, tsis muaj tsis ntseeg, tus feem ntau yog muaj tuab lub-thiab ci ci liab "huab tais" ntawm tag nrho cov berries. Nws yog hlub los ntawm tag nrho cov! Nws yog ib tug txuj ci tseem ceeb uas yuav tau ua los ntawm cov txiv pos nphuab! Piv txwv li, nrog qab zib berries, dessert nrog ice cream thiab whipped cream, jellies, jams, mousses, puddings - daim ntawv teev yog kev txom. Ntawm cov hoob kawm, tej txiv hmab txiv ntoo thiab berries feem ntau pab tau noj tag nrho tsis muaj ntxiv cov khoom xyaw, enjoying lub ntuj cov khoom. Tab sis siv goodies kuj muaj lawv zoo. Thiab yog dab tsi yuav ua tau los ntawm cov txiv pos nphuab newcomer rau diversify lub noj haus ntawm lub zoo tais diav? Peb muaj tej yam txawv zaub mov txawv uas nws lub ntsiab muaj yog ib tug txiv hmab txiv ntoo flavored.

Yuav ua li cas yuav koj ua rau ntawm cov txiv pos nphuab? Daim ntawv qhia kua soufflé

Tsim nyog cov khoom xyaw:

• txiv pos nphuab ib nrab khob (txog 300 g);
• khob Lee hnyav;
• ib nrab ib khob suab thaj;
• 2 tbsp. l. gelatin.

kev npaj

1. Ncuav gelatin txias hau dej (ib nrab ib khob) rau 30-40 feeb. Ces simmered tsis tu ncua stirring, coj mus rau lub rwj. Muab kom txias.
2. Chop lub txiv pos nphuab nyob rau hauv ib tug blender los yog kom huv si caws Mes Kas nrog ib tug nkhaus kom txog thaum ib tug homogeneous puree.
3. Cov tshuaj nplaum whisk tov khoom nrog qab zib kom txog thaum ib tug ruaj khov ua npuas ncauj, sib tov nrog cov txiv hmab txiv ntoo nyhav thiab ostyvshim gelatin.
4. Ncuav lub soufflé rau-khov tais thiab tub yees. Thaum pab garnish nrog slices ntawm tshiab txiv pos nphuab.

Yuav ua li cas mus ua noj los ntawm khov txiv pos nphuab? Chilled smoothie cocktail nrog wine

Tsim nyog cov khoom xyaw:

• ib nrab ib khob ntawm cov dej;
• 100 g ntawm liab cawu cub;
• txog ib nrab khob suab thaj;
• phaus ntawm tshiab los yog khov txiv pos nphuab;
• 1 tbsp. l. tws tshiab basil thiab tag nrho cov nplooj rau kho kom zoo nkauj.

kev npaj

1. Tov qab zib nrog dej thiab Boil. Ncuav lub cawu cub mus rau hauv lub syrup.
2. Berries nrog tws ntsuab yeej nrog ib tug tov khoom los yog nyob rau hauv ib tug blender.
3. Tov cov txiv hmab txiv ntoo sib tov thiab wine phoov.
4. Split ci tais Npog lub hnab yas. Lub thawv ncuav lub siav txiv hmab txiv ntoo sis plawv hniav thiab tso nyob rau hauv lub freezer.
5. 2-3 lub sij hawm ntawm ua mib (1-2 xuab moos) zuaj ib diav rawg kom tau taub hau nyob rau hauv daim ntawv ntawm cov dej khov muaju.
6. Pub rau lub rooj, muab tso rau hauv daim ntawv ntawm ib tug la carte, nrog zaj. Nyhav yuav tsum zoo li finely tws dej khov. Garnish nrog basil nplooj.

Yuav ua li cas mus ua noj los ntawm tshiab txiv pos nphuab? Vitamin nyias nrog zaub ntsuab

Tsim nyog cov khoom xyaw:

• 100 g ntawm txhua lub zaub xas lav;
• 200 g ntawm tshiab txiv pos nphuab;
• 1 tbsp. l. almonds;
• 50-70 g tshis cheese;
• kua txiv ntawm ib nrab ib tug txiv qaub;
• 1 tbsp. l. Kua ntoo vinegar;
• 1 tbsp. l. txiv roj roj;
• 1 h. L. zib mu;
• ib tug pinch ntawm ntsev.

kev npaj

1. Txiv pos nphuab txiav mus rau hauv halves. Kua muag zaub xas lav los ntawm txhais tes los yog chop nrog. Cheese, tsuav finely. Almonds zom.
2. Ua ib tug hnav khaub ncaws ntawm vinegar, roj, zib ntab, ntsev thiab txiv qaub kua txiv. Ncuav nws nyias sib tov thiab pov.
3. Pab tam sim ntawd los khaws cia rau hauv lub freshness ntawm khoom noj khoom haus.

Tag nrho cov zaub mov txawv yuav pab tau koj kom amazing thiab qab. Thiab peb cia siab hais tias nyob rau hauv lub neej yav tom ntej koj yuav tsis muaj lo lus nug, "ua li cas yuav ua tau los ntawm cov txiv pos nphuab?" Experiment thiab raduyte lawv hlub tshiab thiab txawv txawv delicacies!