Tsawb nyob rau hauv cov ncuav: qhob noom xim kasfes txiv tsawb ncuav mog qab zib tsis ci, thiab tsis tsuas

Kuv tsis xav kom koj puas tau mus noj ib yam dab tsi rau txhua leej txhua tus nyob ib ncig ntawm gasped? Yog li ntawd nws ntsia zoo li ib tug tiag tiag Confection, tab sis nws yog ua los ntawm koj txhais tes? Koj puas xav mus tham tam sim no tam sim no cov qhua los yog lub tsev xws li ib tug surprise? Yog hais tias koj cov lus teb - "tau", koj yuav txais tos - rau tam sim no koj yuav tsum tau nthuav tawm nthuav cov zaub mov txawv rau cov ncuav. Ib tug xws li mind-blowing daim ntawv qhia yog chocolate-txiv tsawb ncuav mog qab zib tsis ci. Yuav ua li cas koj txhais li cas tsis muaj ci? Yog, qhov tseeb hais tias qhov no ncuav mog qab zib yog ua los ntawm ib tug qab jelly. Nws yog zoo nkauj, thiab qab. Taug?

Qhob noom xim kasfes txiv tsawb ncuav mog qab zib tsis ci

Noj qaub cream - 400g, lub roj cov ntsiab lus ntawm nws, thiab loj, nws tsis muaj nqi; 4 tbsp. dia (kwv yees li) qab zib; mis nyuj - ib nrab ib khob; gelatine - 10 g (pa packing); 2-3 tsawb; 5 tbsp cocoa; 50 grams ntawm margarine thiab butter yuav ua tau - nws yuav tsum tau ua twb zoo, thiab 200 g ntawm cov pa ncuav qab zib, uas yog raug nplua, uas yog muag nyob rau hauv packs. Zom ncuav qab zib nyob rau hauv rab. Yog hais tias muaj yog tsis muaj leej twg, ces phaus nws nyob rau hauv tej zaub mov. Qhuav lub butter nyob rau hauv ib tug dej da dej thiab sib tov nrog lub ncuav qab zib. Nrhiav ib tug haum daim ntawv, piv txwv li, cov pa ci. Koj muaj peev xwm leem nws nrog parchment. Ncuav rau lub resulting sib tov thiab tamp nrees. Muab tso rau hauv lub tub yees.

Kom txog thaum lub sib tov cools down nyob rau hauv lub tub yees, peb tseem yuav ua rau peb chocolate txiv tsawb ncuav mog qab zib tsis ci. Noj gelatin thiab sau nws nrog plaub dia dej rau 15 feeb thiab lub qab zib mix ob dia qab zib. Thaum gelatin swells, mus ua noj kub chocolate. Yuav kom qhov no kawg, lub mis nyuj mix, cocoa thiab tshuav 2 dia qab zib. Teem on hluav taws, nws yuav tsum tau me me, thiab ua noj rau xwb 3 feeb, stirring tas li. Tov cov qhob noom xim kasfes nrog lub qab zib thaum nws tau txias me ntsis. Los ntawm lub sij hawm lub gelatin tau o, thiab koj yuav tsum muab tso rau nws nyob rau hauv ib tug dej da dej. Sov nws mus ua kom tiav nyias mus nyias, tab sis tsis npau, yog li ua tib zoo saib qhov hluav taws kub. Thaum nws yaj, sib tov nws nrog qaub qab zib thiab qhob noom xim kasfes cream. Sib tov meej.

Tshem tawm rau hauv lub khov ncuav mog qab zib los ntawm lub tub yees thiab muab nws lub ntsej muag hlais tsawb. Txiav lawv lengthwise, tab sis crosswise yog zoo. Ncuav lub resulting sib tov los saum toj no gelatin, cream thiab qhob noom xim kasfes. Muab nyob rau hauv lub fridge, yog muab tso rau hauv lub freezer, ces ib tug ob peb teev lub ncuav mog qab zib yog npaj txhij. Lub tub yees yuav muab tso rau ib tug ob peb teev - tob thaum hmo ntuj. Ib hmo ntuj ncuav mog qab zib soaked nrog tus ntxhiab ntawm txiv tsawb. Qhob noom xim kasfes txiv tsawb ncuav mog qab zib tsis ci npaj txhij! Nws tsis yog tsuas yog qab, tab sis kuj nyob rau hauv nws daim ntawv tsa zoo nkauj tshaj plaws pastries pastry departments. Incidentally, nyob rau hauv lub gelatin sib tov kuj ntxiv tsawb. Yog li ntawd nws yuav tsum tau tastier thiab zoo nkauj tshaj.

Daim ntawv qhia: Qhob noom xim kasfes ncuav mog qab zib nrog txiv tsawb

Tov 200 g ntawm hmoov, ib nrab diav ntsev thiab txog 15 grams ntawm cocoa. Tshau tag nrho. Tsav mus rau ib lub qe. 50 g ntawm tsaus chocolate tej yaj kom txias thiab muab. Nyias whisk tov khoom polstakana qab zib thiab 50 g ntawm pre-softened butter. Ces ntxiv chocolate tau txias. Tag nrho cov mix. Ces koj yuav tau ntxiv cov hmoov nplej, yog hais tias tsim nyog - yuav tau txais lub khob noom cookie yog tsis ua kua thiab tsis tuab, nws yuav tsum tau mos heev, tab sis ob txhais tes tsis lo. Yog li ntawd, yog tias koj yuav tsum ntxiv cov hmoov nplej, ua nws zoo zoo, nyob rau hauv teaspoonful, tsis overdo nws. Thaum lub khob noom cookie yog npaj txhij, yob nws mus rau hauv ib lub pob, me ntsis primnogo, qhwv nyob rau hauv ib lub hnab yas thiab qhov chaw nyob rau hauv lub fridge rau ib nrab ib teev.

Peb mus txog ua khob noom cookie los ntawm lub tub yees, yob tawm thinly, peb muab tso rau hauv daim ntawv chob rab rawg nyob hauv ob peb qhov chaw thiab muab tso rau hauv ib qhov chaw txias rau 15 feeb. Ces muab tso rau hauv qhov cub. Thaum kub (200 ° C) ci rau 10 feeb. Thaum lub sij hawm mus kuaj koj yuav tau ua yog tias npuas swell - chob lawv nrog ib tug nkhaus. Rau lub khob noom cookie, uas nyob rau hauv ib daim ntawv uas kis hau condensed mis nyuj - 2 lub tsev txhab nyiaj. Muab nyob rau hauv lub fridge rau ib nrab ib teev. 3 yog ces kis tau rau sab saum toj txiav txiv tsawb voj voog.

Rau kua yaj tej pobzeb dawb qhob noom xim kasfes, cappuccino mix (400 g), ntxiv ib me ntsis vanillin. Ncuav lub tiav ncuav mog qab zib nrog cream thiab sprinkle nrog cinnamon. Xws li yog cov qhob noom xim kasfes ncuav mog qab zib nrog txiv tsawb koj yuav kawm tau ntawv zoo!