Qab Zib phoov rau soaking li ntaub nqus dej ncuav mog qab zib - daim ntawv qhia

Raws li lub tsev yuav ua rau cov piam thaj phoov rau soaking li ntaub nqus dej ncuav mog qab zib? Daim ntawv qhia nrog ib tug yees duab ntawm cov khoom qab zib yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm. Peb kuj qhia koj txog yuav ua li cas kom zoo zoo siv ib tug zoo xws li cov impregnation.

Lub classic version

Biscuit, siav nws tus kheej, yog qab rau nws tus kheej. Tab sis nws yuav ua tau zoo npaum li cas yog tias qhov kev kawm. Ua li no, peb pom zoo kom siv cov nram qab no cov khoom xyaw:

• haus dej - txog 6 loj yeem;
• zoo qab zib beet - 4 loj yeem.

txheej txheem ntawm kev npaj

Lub classic qab zib phoov rau soaking li ntaub nqus dej npaj zoo nkauj yooj yim. Rau lub hom phiaj no, ib tug me me lub lauj kaub yog poured dej, thiab ces ncuav qab zib. Do cov khoom xyaw nrog ib diav, muab tso rau lawv nyob rau ib tug tsawg tshav kub. Nyob rau hauv xws cov khoom xyaw li coj tuaj rau lub rwj. Hais tias lawv tsis burnt, thiab cov sib tov yog do lossi diav.

Boil qab zib phoov rau soaking li ntaub nqus dej yuav tsum tsis txhob yuav. Qhov loj tshaj plaws yog tias lub qab zib yog kiag li yaj. Lub tiav lawm phoov, tshem tawm los ntawm tshav kub thiab txias mus rau ib tug kub ntawm 38-40 degrees.

Yog hais tias koj xav tau ib tug ntau flavorful khoom, nws yog tau mus ntxiv ntau yam ntawm txiv hmab txiv ntoo kua, liqueurs thiab txawm brandy.

Ua txiv hmab txiv ntoo phoov

Tam sim no koj paub yuav ua li cas yuav ua rau lub classic qab zib phoov. Yuav ua li cas mus ua noj ib tug fragrant tsos rau impregnate lub txhuam cev ncuav mog qab zib? Ua li no, peb pom zoo siv:

• txiv pos nphuab tshiab vaj - txog 320 g;
• Qab Zib beet - 50 g;
• haus dej - 300 ml;
• cognac yog - tus nqi ntawm 1 loj diav rau 200 g ntawm zaum kawg phoov.

Yuav ua li cas mus ua noj?

Berry qab zib phoov rau soaking li ntaub nqus dej ncuav mog qab zib puv heev fragrant thiab qab. Yuav kom npaj nws, tshiab cov txiv pos nphuab yuav tsum nyem tag nrho cov kua txiv siv ib sab cib thiab tolkushkoy. Qhov seem ncuav mog qab zib yog ntxiv rau cov dej haus, uas ncuav qab zib tom qab. Tov tag nrho cov khoom xyaw, muab tso rau lawv nyob rau hauv lub qhov cub, coj rau ib tug boil thiab seething txog tsib feeb.

Tom qab txoj kev ua no, phoov yog lim thiab ces ua ke nrog cov pos nphuab kua txiv npaj. Raws li xws li, cov khoom xyaw dua coj tuaj rau lub seething thiab boil rau raws nraim peb feeb.

Tshem cov impregnation nrog lub phaj, nws txias. Thiab tsuas yog tom qab uas txias phoov ntxiv brandy thiab zoo mixed.

Npaj kas fes phoov

Kas fes qab zib phoov rau soaking nyem cov dej nrog ib tug tshwj xeeb fragrant. Lawv muaj peev xwm ua tsis tau tsuas yog mis nyuj, tab sis kuj chocolate ncuav mog qab zib. Ua li no peb yuav tsum tau mus rau:

• tej brandy - 1 loj diav;
• tej yam ntuj tso hauv av kas fes - 2 cov khoom qab zib yeem;
• haus dej - 200 ml;
• zoo qab zib - 2 loj yeem.

txoj kev ntawm kev npaj

Ua ntej koj yuav ua ib tug phoov, nws yog tsim nyog los npaj lub kas fes Txoj kev lis ntshav. Ua li no, lub ntuj hauv av kasfes yog poured boiling dej, muab tso rau hauv ib tug me me hluav taws thiab tos rau ib kub npau npau. Tom ntej no, ib lub taub ntim ntawm lub kas fes haus yog muab tshem tawm los ntawm lub phaj, kaw thiab tso cai rau sawv ntsug rau ¼ teev.

Thaum lub sij hawm, lub sib tov twb flavored lim. Ces ntxiv qab zib mus rau nws thiab rov muab tso rau ntawm lub qhov cub. Nqa cov khoom xyaw rau ib tug seething, lawv raug muab tshem tawm thiab tso cai rau txias kiag li. Thaum kawg ntawm lub kas fes phoov ntxiv brandy thiab ua tib zoo do.

Affairs phoov liqueur

Yuav ua li cas yuav ua rau ib tug muaj suab thaj qab zib phoov rau soaking li ntaub nqus dej ncuav mog qab zib? Lub daim ntawv qhia txog qhov no sib tov peb xav txog txoj cai tam sim no. Yuav kom siv nws, peb yuav tsum tau:

• haus dej - txog ¾ khob;
• zoo qab zib - txog ¾ khob;
• tej dej cawv - tsis tsawg tshaj li ¼ khob.

Tus txheej txheem ntawm ua noj ua haus

Mus ua ib tug heev qab zib phoov rau soaking li ntaub nqus dej lub tsev, tag nrho cov saum toj no cov khoom xyaw ua ke nyob rau hauv ib tug me me lub tais thiab ces muab tso rau lawv nyob rau qhov hluav taws kub thiab noj kom txog thaum kiag yaj qab zib.

Txo cov cua sov mus rau ib tug tsawg kawg nkaus, lub resulting sib tov twb maj mam hau los txo qhov ntim raws nraim ob zaug. Tom qab uas lub qab zib phoov yog muab tshem tawm los ntawm tshav kub thiab tso cai rau txias nws ib tug me ntsis. Impregnate ib tug qab zib biscuit yuav tsum tseem sov so.

Txiv kab ntxwv qab zib phoov rau soaking li ntaub nqus dej ncuav mog qab zib: daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

Ua xws tsos ib leeg yog tsis heev nyuaj. Lub ntsiab uas yuav tsum tau ua raws li tag nrho cov tshuaj.

Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tsum tau ua nyob rau hauv tsev qab zib phoov rau soaking li ntaub nqus dej ncuav mog qab zib tsis muaj cawv? Cov bakers kom los npaj raws li nram no cov khoom:

• zoo qab zib beet - txog ¼ khob;
• Txiv kab ntxwv kua txiv yog ib tug natural (nws yog ntshaw kom muab tshiab) - ½ khob;
• txiv kab ntxwv peel - los ntawm ib tug nruab nrab txiv hmab txiv ntoo.

Kauj ruam yog kauj ruam ua noj ua haus

Ua ntej koj yuav ua noj lub qab zib phoov rau impregnation tsev biscuit, txiv kab ntxwv zest yuav tsum tau ua tib zoo sib cais los ntawm lub txiv hmab txiv ntoo, thiab ces finely tsuav nws.

Tso ib tug tawv nyob rau hauv ib lub lauj kaub sib sib zog nqus, uas yog ntxiv rau cov freshly squeezed kua txiv kab ntxwv thiab qab zib. Do lub Cheebtsam, lawv muab tso rau hauv ib tug qeeb hluav taws thiab tos kom txog thaum lub qab zib yog kiag li yaj.

Txo cov cua sov mus rau ib tug tsawg kawg nkaus, uas muaj ntxhiab phoov yog hau ntxiv 10 feeb kev kho mob rau biscuit yuav tsum txo nyob rau hauv tus nqi raws nraim ob zaug. Tom qab qhov no, nws yog lim los ntawm ib tug zoo sab cib thiab impregnated tag nrho shortcakes.

Yuav ua li cas impregnate lub txhuam cev ncuav mog qab zib nrog kev pab los ntawm lub tsev phoov?

Peb tau hais ob peb xaiv ntawm yuav ua li cas nyob rau hauv tsev koj yuav ua tau ib tug qab zib phoov. Txawm li cas los, qhov no yog tsis txaus rau tau muab tawm qab thiab feem ntau ilv ncuav mog qab zib. Yog li ntawd peb txiav txim siab los qhia rau koj txog yuav ua li cas kom zoo zoo impregnate lub tiav phoov biscuits.

Thawj kauj ruam yog los mus txiav txim yog dab tsi peb ncuav. Nyob rau hauv lwm yam lus, nws yog tsim nyog los qhia hais tias tus dryish los yog cov phuam biscuits. Nyob rau hauv thawj cov ntaub ntawv, nws tus kheej-siav phoov yuav tsum tau ib tug heev heev. Yog hais tias koj ncuav noo thiab fatty, lub impregnation yuav siv tau nyob rau hauv ib tug tsawg kawg nkaus tus nqi.

Zoo nkauj zoo thiab evenly qab zib phoov rau lub biscuit nto tsuag pa tshuaj tsuag. Txawm li cas los, nws yuav tsum tau dialed txawm sov impregnation, txwv tsis pub nws yuav tsis kis tau los ntawm lub raj.

Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus sprayer yog tsis nyob rau hauv tes, lub qhob ncuav mog qab zib muaj peev xwm yuav impregnated los ntawm cov pa dessert diav. Daus nws qab zib phoov yuav tsum nyob rau hauv me me qhov ntau. Nws yog tsim nyog los xyuas kom meej tias lub impregnation faib tusyees rau lub biscuit. Txwv tsis pub, nyob rau hauv tib lub qhov chaw hauv lub khoom qab zib yuav tsum dryish, thiab lwm yam - nws cia li ntws.

Yog hais tias koj siv ib tug me me diav nkawd seeb rau koj, ces nqa tawm ib tug khoom qab zib khw txheej txheem yuav ua tau los ntawm cov pa ua noj ua haus txhuam.

Thaum cov ncuav mog qab zib yog kiag li noo nrog qab zib thiab them nrog cream thiab dai kom zoo nkauj nrog ib tug ntau yam ntawm confectionery hmoov, npaj ncuav mog qab zib yog muab tshem tawm nyob rau hauv lub txias chamber rau 5-6 xuab moos, thiab txawm zoo dua nyob rau yav hmo ntuj. Nyob rau hauv thaum sawv ntxov ntawm cov ncuav zoo softened, ua nyuj nyoos thiab heev six.

Yuav kom saib lub ntsab lug

Yuav ua li cas yog impregnate phoov qhob ncuav mog qab zib - nws yog ib tug teeb meem ntawm saj. Muaj ntau tse xum siv lub classic version. Tab sis muab lub ncuav mog qab zib ib tug tshwj xeeb saj thiab aroma, peb pom zoo siv ib tug ntau thawj cov zaub mov txawv. Yuav kom qhov no kawg, lub ntsiab qab zib impregnation yuav ntxiv lws suav, qhob noom xim kasfes los sis txiv duaj liqueur. Tsis tas li ntawd rau tib lub hom phiaj yog zoo meej ntau yam liqueurs, kua txiv hmab, brandy thiab thiaj li nyob. Los ntawm txoj kev, dej cawv yuav tsum tau ntxiv xwb rau qhov tiav lawm thiab txias phoov. Txwv tsis pub, nyob rau hauv tus ntawm siab kub tag nrho lawv tsw cia li qhuav.