Txiv qaub cheesecake: yooj yim thiab delicious recipes nrog rau cov duab

Txawm tias lub siab calorie, cheesecake yuav dej num raws li cov feem ntau pab tau kis. Lub ntsiab plus "cheese" khoom - muaj protein ntau cov ntsiab lus rau cov leeg loj hlob thiab txiv qaub cheesecake, ua tsaug muaj nyob rau ntawd vitamin C, kuj qhia ntxiv tiv thaiv kev tiv thaiv tiv thaiv kab mob thaum lub sij hawm lub mob khaub thuas.

Kev npaj ntawm txiv qaub cheesecake nrog tsev cheese

Ncuav mog qab zib raws li mos hwv nrog txiv qaub Kurd nruab nrab yog qhov zoo tshaj plaws ua ke ntawm ib tug nyeem xim thiab tsw nyob rau hauv ib tug khoom qab zib.

Npaj no qab kho yuav ua tau txawm nyob rau hauv lub tsev. Ua li no, koj yuav tsum ua raws li cov nram qab no ua ntu zus:

1. Mos butter (90 g) zom hmoov (160 g) nyob rau hauv ib qho kuam me me. Kuv yuav tsum tau ntxiv 1 qe thiab piam thaj (2 tbsp. Diav) thiab zuaj lub khob noom cookie. Daim Ntawv nws mus rau hauv ib lub pob, qhwv nyob rau hauv ntawv ci thiab xa nws nyob rau hauv lub fridge rau ib nrab ib teev.
2. Qab Zib (130 g) thiab cov qe ntawm lub qe (3 pcs.), Mix, ntxiv lub txiv qaub kua txiv, muab tso rau ntawm lub qhov cub thiab ua noj tshaj li tsawg tshav kub, tseem stirring. Txiv qaub Kurd yuav tsum hnyav ncawv tsis nrog los ntawm ib tug diav, tawm hauv ib txoj kev taug. Ces koj yuav tau ntxiv lub butter (60 g), lub chips txiv qaub tev thiab sib tov. Ceev cov phaj nrog cov Kurds sab saum toj ntawv ci thiab xa nyob rau hauv lub tub yees.
3. Siv lub khob noom cookie tusyees smoothed nws txhais tes raws qab ntawm daim ntawv no thiab xa nws nyob rau hauv lub qhov cub, preheated rau 200 degrees rau 13 feeb.
4. 2 Yeej qe thiab piam thaj (200 g), ntxiv cheese (400 g) thiab qab zib cheese (280 g), whipped dawb ntawm lub qe (3 pcs.), Dining cov hmoov txhuv nplej diav thiab vanilla mus saj. Siav toppings rau muab tso rau hauv lub txias ncuav mog qab zib. Ci nyob rau hauv 175 degrees rau 5 feeb thiab ces nyob rau 140 degrees tseem 1 hr.
5. Npaj txiv qaub hwv cheesecake ncuav txiv qaub Kurd, zoo txias thiab qhov chaw nyob rau hauv tub yees rau tsis tsawg tshaj li 6 teev. Tej lub sij hawm tom qab, lub khoom qab zib muaj peev xwm yuav ua hauj lwm nrog tshuaj yej los yog kasfes.

Txiv qaub cheesecake tsis muaj ci

Yuav kom npaj no ncuav mog qab zib tsis xav tau ib tug cub, tsuas yog lub qhov cub thiab tub yees. Tab sis qhov no cov khoom qab zib puv tsis tsawg cua thiab refined dua li cov nyob rau hauv lub yav dhau los daim ntawv qhia.

Ua ntej koj yuav tau npaj ib tug ncuav mog qab zib puag los yog txias ncuav mog qab zib. Rau lub hom phiaj no, yaj butter (130 g) thiab ces ncuav nws mus rau crushed ncuav qab zib nyob rau hauv lub ib qho kuam me me (250 g). Txuas lub ob txhais tes khoom xyaw tsim ib tug mos mos ua khob noom cookie. Faib nws raws qab ntawm daim ntawv no thiab xa nyob rau hauv lub freezer rau 17 feeb, kom txias lub ncuav mog qab zib.

Tam sim no koj muaj peev xwm pib npaj lub txhaws. Los ntawm cov dej (80 mL) thiab qab zib (160 g) yuav ua rau ib tug tuab syrup. Tom qab hais tias, nplawm qe yolks nrog ib tug tov khoom thiab ncuav lawv nyob rau hauv ib tug nyias kwj ntawm cov phoov. Mus ntaus rau, kom txog thaum lub sib tov yuav lub teeb thiab ntxuav. Nws yuav tsum nce nyob rau hauv volume los ntawm ib nrab. Nyob rau hauv 50 ml ntawm dej rau yaj gelatin hmoov (150 g). Cov tshuaj nplaum cheese ( "Philadelphia") muab nrog lub txiv qaub kua txiv thiab zest, ces ntxiv rau tus luj ntawm lub o gelatin. Txuas nrog nkaub hwv nrog ib tug tov khoom, ces ntxiv cream (whipped) thiab do dua silicone spatula.

Muab hwv-creamy filling rau lub ncuav mog qab zib thiab rearrange txiv qaub cheesecake nyob rau hauv lub tub yees rau 8 teev. Thaum xa kho lub khoom qab zib nrog tshiab berries.

Daim ntawv qhia rau txiv qaub cheesecake nrog Meringue

Rau puag los yog khoom qab zib ncuav mog qab zib no kuj yuav tsum biscuits (220 g) thiab melted butter (120 g). Muab los ntawm cov khoom xyaw, qhov loj yog faib raws qab thiab ib ncig ntawm lub sab ntawm lub cais daim ntawv thiab mus rau hauv cov fridge rau ib nrab ib teev.

Cov sib sib zog nqus tais nplawm tov khoom 600 g ntawm cheese "Philadelphia", nkaub qe (4 pcs.), Qab Zib (120 g) thiab cov mis nyuj (100 ml). Ces ntxiv kua txiv thiab txiv qaub zest 1, starch (50 g) thiab cream (100 ml). Tsis txhob ntaus rau lwm 5 feeb. Npaj kom txhij los muab Lee nyob rau hauv qhov zoo ntawm ib tug Korzh thiab xa nws nyob rau hauv ib tug preheated 175 degree cub rau 1 teev.

Thaum lub sij hawm no, npaj lub Meringue. Thawj haus phoov 120 ml ntawm dej thiab 250 g suab thaj. Ces, yeej qe dawb nrog txiv qaub kua txiv, thiab ib tug nyias kwj mus ncuav rau therein phoov. Lush protein loj nteg nyob rau sab saum toj ntawm lub txiv qaub cheesecake. Xa daim ntawv nrog ib tug khoom noj qab zib rhuab mus 250 degree cub rau lwm 7 feeb.

Txiv qaub cheesecake nrog ci

Qhov no qab ncuav mog qab zib, them nrog ci daj glaze, nco ntsoov nqa koj lub dab txawm nyob rau hauv lub pos huab hnub. Technology ntawm kev npaj ntawm cov khoom noj yog ib yam uas zoo xws li cov yav dhau los daim ntawv qhia cov kauj ruam.

Thawj lub ncuav mog qab zib ntawm unsweetened 2½ khob cracker, 100 ml ntawm butter thiab qab zib (50 g). Cov uas ua loj yog faib nyob rau hauv daim ntawv thiab xa mus rau hauv lub fridge rau ib nrab ib teev.

Thaum lub sij hawm no koj yuav tau npaj cov qab zib ntawm cov qab zib cheese (700 g) thiab qe (3 pcs.), Qab Zib (1½ khob), txiv qaub kua txiv (3 tbsp. Tablespoons) thiab tev (1 h. Diav). Tuav tag nrho cov khoom xyaw nrog ib tug tov khoom kom txog thaum fluffy loj. Qhia butter kua ncuav mog qab zib rau chilled thiab xa mus rau hauv ib qhov cub rhaub rau 180 degrees rau 35 feeb.

Thaum lub sij hawm lub sij hawm no koj yuav tsum noj cov qab zib ntawm cov cream (0.5 liv), qab zib (3 tbsp. Tablespoons) thiab vanillin. Lub tiav lawm thiab txias cheesecake muab qaub qab zib thiab xa daim ntawv nyob rau hauv lub qhov cub rau lwm 10 feeb. Tom qab ib lub sij hawm, rub tawm lub cheesecake los ntawm lub qhov cub thiab txias.

Npaj glaze ntawm dej (½ khob ntawm cov dej), suab thaj (½ khob), pob kws cov hmoov txhuv nplej (1 tbsp. Diav nrog ib tug swb) thiab txiv qaub kua txiv (2 tbsp. Diav). Coj mus rau simmer rau lub rwj thiab ua noj rau 3 feeb. Cool.

Cov txias glaze nchuav dua txias txiv qaub cheesecake. Tom qab ntawd, xa ib cov khoom qab zib nyob rau hauv lub fridge rau lwm 4:00.

Kev npaj ntawm txiv qaub-txiv qaub cheesecake

Raws li nyob rau hauv dhau zaub mov txawv, ua noj ua haus goodies nyob rau hauv no embodiment kuj pib nrog ib tug ncuav mog qab zib (puag). Rau no biscuit ib qho kuam me me (shredded biscuits) thiab cov roj ua ke nyob rau hauv ib pawg, nteg nyob rau hauv qab ntawm daim ntawv no thiab xa mus rau lub tub yees.

Rau cov sau koj yuav tsum coj 5 los xij ntawm gelatin thiab tsau nws nyob rau hauv cov dej. Sov 75 ml qab zib, ces ntws dej los ntawm cov gelatin thiab ntxiv kom sov kua, yaj kiag li. Qhov seem 300 ml ntawm whipped rau hauv ib tug zib ntxuav loj. Cov tshuaj nplaum cheese "Philadelphia" (280 g) tau ua ke nrog hmoov qab zib (100 g), ntxiv txiv qaub kua txiv (2 pcs.) Thiab txiv qaub zest, gelatin thiab whisk tag nrho cov khoom xyaw ua ke. Maj mam ua kom paub cov kua whipped cream.

Muab ib tug creamy loj ntawm chilled ncuav mog qab zib. Txiv qaub-txiv qaub cheesecake raws li xav yuav dai kom zoo nkauj nrog qhuav tev ntawm citrus txiv hmab txiv ntoo. Ces nws yog tsim nyog los xa nyob rau hauv lub txias rau ntawm tsawg kawg yog 6 teev.

Txiv qaub cheese ncuav mog qab zib: daim ntawv qhia multivarka

Tart nrog txiv qaub tsw yuav siav nyob rau hauv multivarka. Ua li no koj yuav tsum tau ua nyob rau hauv ib tug ntawm cov nyiam cov zaub mov txawv ntawm lub khoom qab zib los ntawm pastry thiab qab qab zib cheese filling. Muab tso rau hauv analogous ib theem zuj zus nyob rau hauv Multivarki tais thiab ci 50 feeb tom qab qhov chaw kawm hom "Baking". Ua ntej pab cheesecake xav tau ib tug zoo txias yam tsawg li 6 teev.