Khoom qab zib nyob rau hauv khob: tus thawj versions ntawm kis

Txhua yam zaub mov qib txheej txheem muaj ob peb theem. Tom qab lwm hloov tais diav los ib tug taw tes uas yuav tsum tau kos tus cim rau thaum xaus ntawm ib tug noj mov. Nws yog zoo dua rau cov no kis nyob rau hauv khob. Lawv los ua ib tug zoo ntawm qab qab zib taw tes thiab ib tug ntawm cov nyiam ua tshaj plaws ua sawv ntawm lub complex txheej txheem ntawm kev noj mov.

flaky delicacy

Yav tas los, raws li ib tug khoom noj qab zib twb ua rau siv ib tug ntau yam ntawm confections xws li ncuav, pastries los yog biscuits. Thaum lub sij hawm, tib neeg yuav muaj ib tug txawv saib rau qhov no qhov teeb meem. Great chaw pib siv txawv cream, soufflés, mousses thiab jellies. Qhov yooj yim txoj kev uas yuav coj mus rau lub rooj xws kis nyob rau hauv khob. Qhov no zoo heev simplifies lub chaw ua hauj lwm ntawm lub hostess thiab kom cua treat txhua leej txhua tus tam sim no.

Khoom qab zib nyob rau hauv khob ua noj ua haus yooj yim. Piv txwv li, xav txog ib yam ntawm cov feem ntau teeb zaub mov txawv chocolate thiab vanilla pudding. Rau nws cov kev npaj yuav tsum tau: 3 dia hmoov thiab cocoa, 2 khob mis nyuj, 2 tsp .. vanillin thiab 1 tbsp. l. butter.

Tag nrho cov txheej txheem muaj peb theem:

1. Ua ntej koj yuav tsum tau txuas ua ke lub hmoov nrog lub suab thaj, ces dhau lawv nyob hauv lub yias.
2. Ntxiv mis nyuj thiab boil lub sib tov. Tos kom txog thaum nws yog me ntsis nyeem tas.
3. Ntxiv rau qhov butter thiab sib tov dua.
4. Faib qhov loj rau hauv 2 sib npaug zos qhov chaw. Ib tug pw tsaug zog vanillin, thiab nyob rau hauv lwm - cocoa.
5. Yuav kom kis tau tawm lub tsom iav nyob rau hauv khaubncaws sab nraud povtseg.

Khoom qab zib nyob rau hauv khob yog yooj yim vim hais tias lawv ho piv tableware. Nyob rau hauv tas li ntawd, lawv yuav tsum tau npaj kom txhij nyob rau hauv ua ntej thiab muab cia rau hauv lub tub yees kom txog thaum lub sij hawm.

Ceev thiab yooj yim

Yog hais tias koj npau suav ib tug me ntsis, nws yog ua tau los npaj tej yam yooj yim thiab heev nthuav kis nyob rau hauv khob. Zaub mov txawv nrog rau cov duab nyob rau hauv cov ntaub ntawv no yuav tuaj nyob rau hauv muab rau. Ua tsaug rau lawv, koj muaj peev xwm kom meej meej xav txog tej yam lub kawg.

Noj, piv txwv li, creamy kho nrog berries. Mus ua hauj lwm yuav tsum tau: ib khob ntawm hnyav qab zib thiab ntau npaum li tshiab pos, 6 pieces ntawm tej khoom qab zib, ib nrab ib khob suab thaj thiab ib tug me ntsis ntawm hmoov qab zib thiab ib tug ob peb nplooj ntawm mint.

Thaum cov khoom nyob rau hauv lub rooj, koj yuav tau pib los npaj:

1. Tus thawj yam uas koj yuav tau mus ua txhaum lub biscuits hauv me me pieces ob txhais tes. Tom qab ntawd, nws yuav tsum tau txhab los portionwise tsom iav li hais tias ib tug loj ntawm hais txog 1/6 ntawm cov dawb tank.
2. Whisk qab zib muaj suab thaj rau foam tuab lub xeev. Nws yuav siv li 5-7 feeb. Siav hnyav maj mam muab ceev rau hauv khob. Nws yuav ua tau tus thib ob txheej.
3. kis khov rau sab saum toj ntawm lub berries. Lawv yuav tsum qhuav, li ntawd, raws li kom tsis txhob disturb lub taub hau ntawm lub yav dhau los txheej.
4. Nws tseem raug nyob tsuas mus nphoo txhua yam nrog icing qab zib thiab garnish nrog tshiab mint.

Nws puv zoo nkauj heev thiab qab kis nyob rau hauv khob. Zaub mov txawv nrog rau cov duab ua rau nws tau los mus npaj cov tais diav, txawm tias cov neeg uas paub tsis muaj dab tsi hais txog ua noj ua haus.

Italian kev lig kev cai

Lub inhabitants ntawm lub ceg av qab teb muaj ib lub tswv yim hais txog cov kis. Rau lawv cov zoo tagnrho kev xaiv ntawm cov tais diav xam tau tias yog Tiramisu. Ib txhia hu rau nws ib tug khoom qab zib, tab sis qhov no tsis tiv thaiv kom txhob muaj ntau yam confectioners npaj xws kis nyob rau hauv ib khob. Zaub mov txawv nrog cov kauj ruam yog kauj ruam cov duab ua rau nws tau mus soj ntsuam cov rau txhua txhua theem. Qhov no yog ib yam guarantee hais tias nyob rau hauv lub kawg yuav tig tawm raws nraim tais uas laij cov novice Confectioner.

Yuav kom npaj koj xav tau cov nram qab no yooj yim cov khoom xyaw: ½ kilogram ntawm "Mascarpone" cheese, 100 grams qab zib, ntim "Savoyardy" ncuav qab zib, 4 tshiab qe, 40 ml ntawm dej cawv, ib khob ntawm kas fes dub thiab ib tug me ntsis cocoa hmoov thiab vanilla.

Ib tug qauv rau kev npaj ib tug khoom qab zib:

1. Qe tawg nyob rau hauv ib lub taub ntim, separating lub proteins uas los ntawm lub qe. Khoom noj khoom haus yuav tsum tshiab.
2. Cov nqaijrog nrog ib tug tov khoom tuav ua npuas ncauj ntxuav, muab ib tug pinch ntawm ntsev.
3. Yolks nrog qab zib. Ces lawv yuav tsum tau ntxiab nplawg ntawm ib tug kuj tsis tshua muaj ceev. Rau ntawm no theem, koj muaj peev xwm ntxiv vanilla.
4. Ntxiv rau qhov cheese, thaum ntxiv si nyhav zaj.
5. Txuas lub ob pawg. Cov sib tov twb ces muab tso rau hauv lub tub yees.
6. Npaj kom txhij los kis tau tus qab zib mus rau hauv lub tsom iav.
7. Freshly brewed kas fes tov nrog liqueur. Tsau nyob rau hauv cov kua ncuav qab zib thiab ceev nws mus rau hauv khob tam sim ntawd raws li ib nrab txheej. Yog hais tias qhov kev kawm, nws yog ua tau rau pre-tawg loj daim.
8. Kom npog tag nrho cov seem uas qab zib thiab sprinkle nrog cocoa.

Tsom iav muab tso rau hauv lub fridge rau 10 xuaj moos mus paub tab thiab cov khoom qab zib yuav brew.

Txhob txwm English cov khoom qab zib

Zoo txhua txhua lub teb chaws cuisine muaj tais diav uas yog ua kom tiav lub tsiab peb caug. Cov kawm lus Askiv trifle nws. Nws cov tswv cuab yuav muaj xws li ib tug ntau ntawm txawv cov khoom xyaw: lub ncuav qab zib, biscuits, txiv hmab txiv ntoo, berries, jelly, cream, qaub cream, whipped qab zib los yog yogurt. Nws yog qhov zoo tshaj plaws ua qhov no zoo ntawm cov khoom qab zib nyob rau hauv ib khob. Duab kuj pab kom to taub qhov Cheebtsam nws muaj.

Noj, piv txwv li, qhov uas yooj yim trifle. Vim nws yuav xav tau: 3 qe, biscuit, 85 grams ntawm hmoov, ib me nyuam diav ntawm ci hmoov, 115 grams qab zib, ib diav ntawm dej, ib nrab ib tug kilo ntawm berries, ntau li ntau custard thiab jelly khob Lee hnyav thiab 80 milliliters ntawm "Sherry".

Npaj lub tais yog heev yooj yim:

1. Txiv hmab txiv ntoo, biscuit, jelly thiab txiv hmab txiv ntoo txiav rau hauv arbitrary daim.
2. Nplawg cream nrog qab zib nyob rau hauv ib tug ruaj khov ua npuas ncauj.
3. Khoom decomposed rau hauv tsom iav nyob rau hauv tej theem zuj zus. Cov nab npawb ntawm cov khaubncaws sab nraud povtseg yog tsis tas.

Tom qab hais tias, nws yog tsim nyog los tshem tawm cov khoom qab zib nyob rau hauv lub tub yees, thiab ces kho rau koj los, siv txiv hmab txiv ntoo, cream, ceev thiab tshiab tshuaj ntsuab.