Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrog qaub cream?

Biscuit - ib tug lush qab zib, uas yog feem ntau raws li nyob rau hauv kev npaj ntawm ntau yam ncuav thiab ncuav pastries. Kom siav ncuav mog qab zib yog heev me thiab airy, tab sis txawm lub fact tias daim ntawv qhia rau cov xeem no, seemingly yooj yim, rau ib txhia yog vim li cas, tsis yog txhua txhua ua hauj lwm tawm biscuits. Feem ntau cooks chim thaum nws pom hais tias lawv cov ntaub nqus dej ncuav mog qab zib cia li sawv ntawm ib sab, los yog, nyob rau hauv Feem ntau, opal thiab muab mus rau hauv ib tug ca, qhuav ncuav mog qab zib. Yog vim li cas yog no mas? Thaj, vim hais tias cov inexperienced bakers tsis coj mus rau hauv tus account ib co ntawm cov nuances ntawm ua no ilv khob noom cookie.

Classic biscuit npaj siv tag nrho peb lub hom ntawm cov khoom - qe, hmoov thiab qab zib. Lub khob noom cookie rau daim ntaub ncuav mog qab zib muaj peev xwm npaj ib tug txias los yog kub yam. Nyob rau hauv thawj cov ntaub ntawv, ib tug biscuit yuav ntau yooj yim thiab maj mam. Thaum lub kub txoj kev ua noj ua haus pastries yuav muaj ntau tuab qauv, tab sis qhov no ncuav mog qab zib yog yuav luag tsis settles.

Thaum txias ua khob noom cookie txoj kev, lub qe yog sib cais thiab nyias whipped qe yolks nrog qab zib thiab proteins. Tom qab lub whipped loj ua ke nrog cov hmoov nplej. Thaum lub kub txoj kev ua noj ua haus qe whisk, tsis sib koom, nyob rau hauv ib tug dej da dej.

Nws yog tseem ceeb heev nyob rau hauv qhov kev npaj ntawm daim ntaub ncuav mog qab zib mus rau thaum xaus ntawm lub khob noom cookie cub tau rhuab mus rau 180 degrees, yog li ntawd koj yuav tam sim ntawd ua haujlwm rau hauv daim ntawv thiab ci.

Nyob rau hauv tas li ntawd mus rau lub classic daim ntawv qhia ua khob noom cookie, muaj ntau ntau yam sib txawv ntawm kev xaiv. Piv txwv li, muaj ntau tse nyiam los hloov ib feem ntawm lub hmoov nrog qos starch, ces tus ncuav qab zib yuav muaj ntau ntxeem tau. Yog feem ntau siv thiab xws li ib tug variant li nyob rau hauv qab zib ncuav mog qab zib.

Nws yuav tsum tau muab sau tseg tias daim ntaub ncuav mog qab zib daim ntawv qhia nrog qaub kua txawv los ntawm lub classical xwb nyob rau hauv uas lub khob noom cookie yog ntxiv rau lwm muaj. Yuav kom ua qhov kev xeem no, koj yuav tsum coj 6 qe thiab faib rau lawv los ntawm muab nyob rau hauv ib lub tais ntawm cov nqaijrog, thiab nyob rau hauv lwm - lub qe.

Nyob rau hauv ib lub tais nrog lub qe yuav tsum ncuav ib khob suab thaj thiab yeej nrog ib tug hluav taws xob tov kom txog thaum qhov loj ntawm lub ua npuas ncauj thiab lub teb xaus ntawm cov nplej ntawm qab zib. Ces ntxiv rau no loj ntawm lub khob ntawm qaub qab zib thiab sib tov tag nrho cov.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais nplawm lub dawb. Cov ua npuas ncauj tau muab ntau ruaj khov, koj yuav tsum ntxiv nyob rau hauv protein loj thaum lub sij hawm whipping ib tug me ntsis txiv qaub kua txiv. Ces txuas cov nqaijrog nrog lub qe, ntxiv rau hauv lub khob ntawm hmoov thiab sib tov maj mam muab. Yuav kom ncuav mog qab zib nrog qaub kua muab lush, nws yog tsim nyog los tshau cov hmoov nplej. Qhov no yooj yim lag luam saturates hmoov oxygen, thiab raws li ib tug tshwm sim, tau lub kev vam meej ci. Nyob rau hauv tas li ntawd, rau qhov biscuit ua khob noom cookie yog tsim tsuas hmoov, pheej yig dua yog zoo dua tsis siv.

Thaum muab cov hmoov mus rau lub whipped loj yog tsis tsim nyog los siv ib tug tov. Lub khob noom cookie tsis sag, hmoov nrog qe ua npuas ncauj yog zoo dua mus do nrog ib tug ntoo diav. Koj kuj siv tau ib tug silicone spatula.

Daim ntawv rau ci yuav tsum tau lubricated nrog roj thiab, yog tias tsim nyog, kom tau tsis muaj ib tug biscuit ua kiav txhab (piv txwv li, yog hais tias nws yog yuav tsum tau siv rau qhov kev npaj ntawm lub khoom qab zib), koj yuav tsum tau siv daim ntawv rau ci.

Tsis tsim nyog ib tug biscuit cub nrog qaub kua ntawm siab dhau heev lawm kub. Cov zoo li tus nqi ntawm 180 degrees, thiab ces nws sawv thiab muaj ib tug Golden crust on sab saum toj, koj yuav tau txo qhov kub rau 160 degrees.

Nws yog tsis tshua muaj ib qho tseem ceeb tsis tau los qhib lub qhov cub qhov rooj thaum lub sij hawm ci, yam tsawg kawg nyob rau thaum pib ntawm tus txheej txheem. Feem ntau, cov dej nrog qaub cream, thiab lwm yam biscuit ua khob noom cookie yog heev capricious. Nws yuav tsis khom tsuas los ntawm qhib lub hau ntawm lub qhov cub, tab sis kuj los ntawm tej av qeeg.

Thaum cov ncuav mog qab zib yog muab tshem tawm, nws yuav tsum tau muab tso rau hauv khib mus ua kom tiav cua txias, nyob rau hauv cov ntaub ntawv no, lub hauv qab ua kiav txhab tsis dampen.

Thiab yuav ua li cas peb yuav pab tau peb cov ncuav mog qab zib qaub cream? Ntawm no muaj ntau yam kev xaiv. Biscuit muaj peev xwm tsuas sprinkle nrog hmoov qab zib los yog ncuav lub glaze thiab ua hauj lwm. Thiab koj yuav ua tau los ntawm nws ib tug tiag tiag ncuav mog qab zib. Ua li no, nws xav tau kev pab yuav tsum tau ib tug me ntsis qhuav. Piv txwv li, ci ib ncuav mog qab zib nyob rau hauv lub yav tsaus ntuj thiab pib assembling lub ncuav mog qab zib nyob rau hauv lub yav sawv ntxov los yog tom ntej no thaum yav tsaus ntuj. Los mus tiv tsawg biscuit crumble thiab yuav tsis poob nws zoo txawm tias tom qab soaking phoov ncuav.

Txiav lub txhuam cev ncuav mog qab zib yog siv tus nuv ntses kab los yog thread. Npaj cov ncuav impregnated nrog phoov thiab ntub tej haum cream. Cov khoom qab zib tau sau thiab rau sab saum toj ncuav mog qab zib kho rau koj los.