Ncuav qab zib "uab lag tus taw"

Ncuav qab zib nrog ib tug funny lub npe "uab lag tus taw" yog lub npe hu rau ntau ntawm nws thaum yau. Qhov no yog li ntawd, yuav hais lus tus classics. Nyob rau hauv Soviet lub sij hawm, vim qhov yooj yim ntawm kev npaj thiab unpretentious khoom xyaw ncuav qab zib "uab lag tus taw" yog nrov. Thiab tam sim no no daim ntawv qhia yog muaj tseeb ntawm qhov muaj tsis txaus lub sij hawm.

Hwv "uab lag tus taw"

Cov khoom xyaw. Ib qe, 200 grams cheese, 200 grams ntawm margarine, 400 grams hmoov, ntsev, ib nrab ib khob suab thaj, ib nrab diav baking sis dej qab zib.

Kev npaj. Margarine no yog rho tawm los ntawm lub tub yees thiab tso cai rau mos siab muag. Ncuav curds rau hauv lub tais, ntxiv qe, vinegar hydrated dej qab zib, ntsev thiab triturated kom txog thaum tus. Cia rau 15 feeb ntawm chav tsev kub. Softened margarine rau muab tso rau tsev cheese thiab sib tov meej. Cov uas ua loj ntxiv hmoov thiab zuaj lub khob noom cookie, uas teev ib teev nyob rau hauv lub tub yees. Kho lub taub hau ntawm lub khob noom cookie nrog hmoov.

Cov txias ua khob noom cookie yog dov tawm mus rau hauv ib tug nyias txheej (0.3 cm.) Thiab siv txiav iav mugs. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav qab zib. Ntsw ib sab ntawm lub voj voog nyob rau hauv lub qab zib thiab ntxiv mus plaub zaug, thiaj li mus nrhiav tau ib tug quartered voj voog nrog qab zib hauv. Siv ib rab riam thiab blunt sab yog nias nyob rau tib lub deb peb kab txaij uas ua rau ib tug peb lub hlis twg lub voj voog li ib tug os ko taw.

Muab uab lag tus taw ntawm ib tug ci ustelenny oiled daim ntawv, thiab xa nws nyob rau hauv ib tug preheated qhov cub. Tom qab hais txog 20 feeb mus rau extract. Qhov kub ntawm lub ci ncuav qab zib "uab lag tus taw" - 180 degrees.

Knead lub mov paj raws li cov saum toj no daim ntawv qhia, koj muaj peev xwm ua kom lub uab lag tus taw cov khoom ua si. Rau no vajvoog ntawm folding nyob rau hauv ib nrab, nyob rau hauv nruab nrab muab ib tug ob peb txiv ntoo qab zib los yog lwm yam berries, nws yog tseem tau mus rau muab tso rau ib tug hlais cov kua los yog txiv moj coos. Sprinkle txhua lub qab zib thiab quav nyob rau hauv ib nrab dua, uas tau txais ib tug peb lub hlis twg ntawm lub voj voog. Lwm cov kev xaiv - yog sprinkle lub khob ua ntej folding qab zib uas muaj cinnamon thiab vanilla. Ci nyob rau hauv 180-200 degrees rau 20 feeb. Ncuav qab zib yuav tsum tau npaj kom txhij thaum nws yuav rosy golden xim.

"Uab lag tus taw"

Cov khoom xyaw. Ib tug thiab ib tug ib nrab khob ntawm hmoov, ob qe, ib nrab ib khob suab thaj (yuav ua tau ntau yam ntxiv), ib tug ob peb ib dia zib ntab, 150 g ntawm chocolate, dej qab zib. Frosting: ib tug khub ntawm yeem hmoov qab zib, ib tug qe protein diav cranberry (dub Currant) kua txiv, citric acid.

Kev npaj. Sim mus tsav lub qe nyob rau hauv ib lub tais, ntxiv qab zib thiab siv ib tug tov khoom los yog whisk nyob rau hauv lub ua npuas ncauj ntawm lub Corolla. Koj niam yog ib tug me ntsis rhuab chocolate peb nyob rau ib grater thiab ntxiv mus rau lub qe, do. Hmoov yog sieved thiab tov nrog dej qab zib twb maj ntxiv rau tag nrho cov ceeb thawj. Knead lub mov paj. Peb yob tawm ntawm nws nyob rau hauv ib tug txheej thickness ntawm ib nrab ib centimeter thiab kis rau ib tug pre-greased lauj kaub. Cub sov txog li ib nrab kub thiab ci lub ncuav mog qab zib. Redden thaum nws coj tawm ntawm lub qhov cub.

Yuav kom npaj lub icing qab zib hmoov mix nrog qe dawb thiab dej kub. Dej siv sij hawm ntau rau mus nrog ib tug tuab muab tshuaj txhuam. Ua ib tug dej da dej rhuab mus rau ib tug luj ntawm li ntawd lub sij hawm, kom txog thaum nws yog lub taub hau ntawm tuab qab zib rau zoo li. Yuav kom impart xim glaze, ntxiv cranberry (Currant kua txiv) thiab ib tug ob peb tee ntawm nta citric acid nyob rau hauv cov dej.

Ci ncuav mog qab zib txiav rau hauv me me cov vajvoos peb sab uas npog glaze. Tom qab lub glaze dries, ntawm rhuab kos chocolate thiab plug qauv uab lag taw.

Uab lag tus taw - biscuits, uas yuav pab tau tag nrho cov tsev neeg kom tau ua ke nyob ib ncig ntawm lub rooj nrog ib khob ntawm koj nyiam tshuaj yej los yog kasfes. Ntxiv rau qhov ua khob noom cookie crushed txiv laum huab xeeb, qhuav apricots, prunes, walnuts, candied txiv hmab txiv ntoo thiab lwm yam goodies, koj tau ib tug kiag li tshiab thiab thawj saj ntawm lub niaj zaus lub ncuav qab zib. Daim ntawv qhia ncuav qab zib koj yuav tau kho rau koj saj. Xyaum ua tej yam!