Ncuav mog qab zib "Taws nyob rau hauv cov daus": daim ntawv qhia

Ncuav mog qab zib "Taws nyob rau hauv cov daus" - ib tug thawj cov khoom qab zib uas txhua leej txhua tus yuav tsum tau mus ua noj. Nyob rau hauv no tsab xov xwm peb yuav saib ob txoj kev ntawm kev tsim no delicacy. Uas yog ib tug xaiv - koj tus kheej ua lag ua luam.

Qab qab zib "Taws nyob rau hauv cov daus" (ncuav mog qab zib): kauj ruam yog kauj ruam daim ntawv qhia

Tsev-siav kho nrog ib tug txawv txawv lub npe "Taws nyob rau hauv cov daus" puv heev kev sib tw. Qhov no cov khoom qab zib muaj ib tug me ntsis qaub, tab sis tsuas, yog hais tias tus sau koj siv tshiab los yog khov txiv ntoo qab zib.

Yog li ntawd, peb yuav xav tau rau lub ncuav mog qab zib:

• creamy zoo roj - 250 g;
• siab muaj roj cream - hais txog 800 g (600 g tsim nyog rau kua);
• gelatin - 8 g;
• tshiab mis nyuj - 3 loj yeem;
• dawb qab zib - ib tug tag nrho cov iav;
• baking hmoov - dessert diav (yog tias noj mov dej qab zib, nws yuav tsum tau them rov qab);
• frozen lws suav (los yog tshiab), laws ntawv tau cov - 400 g;
• citric acid - schepotochka;
• Lub teeb noj mov - 4 full tsom iav.

Kev npaj ntawm lub khob noom cookie

Ua ntej koj yuav ua tau ib lub ncuav mog qab zib "Taws nyob rau hauv cov daus," yuav tsum tau kneaded xuab zeb foundation. Ua li no, grate ib tug me ntsis yaj ua noj ua haus cov roj, thiab ces zom nws mus rau hauv tej yam khoom noj uas muaj ib lub teeb noj mov. Tom qab ntawd, cov khoom xyaw uas yuav tsum tau mus ntxiv high-roj qaub cream (200 g), tshiab mis nyuj thiab ci hmoov. Do tag nrho cov khoom xyaw yuav tsum kom tau ib tug homogeneous moj khaum. Tom qab hais tias, nws yuav tsum tau mus dov rau hauv cov hnyuv ntxwm, muab faib mus rau hauv 15 daim thiab xa nyob rau hauv lub tub yees rau 60 feeb.

npaj txuj lom

Ncuav mog qab zib "Ntoo nyob rau hauv cov daus" ib tug tshwj xeeb qab, yog hais tias nws npaj mus siv tshiab los yog khov txiv ntoo qab zib. Nws yog tsim nyog los ua ntej-yaug thiab ntxuav cov pob txha. Yog hais tias koj siv frozen berries, ces nws yuav tsum tau pre-thaw kiag li.

Peb tsim thiab ci yob

Ncuav mog qab zib "Taws nyob rau hauv lub Daus" yuav heev txawv txawv. Tom qab tag nrho, nws yuav tsis tsim los ntawm standard ncuav, thiab ntawm cov hlab cov khoom ua si nrog txiv ntoo qab zib. Kom lawv lub tsev, puag yuav tsum tau muab tshem tawm los ntawm lub tub yees thiab yob txhua daim nyob rau hauv ib tug sawb ntev 20 thiab ib tug dav ntawm 4 centimeters. Tom ntej no mus cov khoom uas koj xav muab tso rau ib tug txiv filling thiab de npoo tsim tau ib cov raj.

Tom qab tag nrho cov semifinished tau npaj, lawv yuav tsum tau muab tso rau hauv ib lub ci nrog lub ci daim ntawv thiab ci nyob rau ntawm 205 degrees kom txog 12-16 feeb. Thaum lub sij hawm lub sij hawm no, lub raj yog tag nrho siav thiab zoo browned. Tshem cov khoom los ntawm lub lauj kaub, koj yuav tsum tau tos rau lawv kom txias cia.

Peb ua ib tug qaub kua

Khoom noj qab zib "Taws nyob rau hauv cov daus" (ncuav mog qab zib) daim ntawv qhia uas peb xav txog yuav siv cov qaub cream. Nrog nws qhob khoom ib tug tshwj xeeb nyuj nyoos thiab cua.

Yog li ntawd, rau qhov kev npaj ntawm kua yuav tsum tau pre-txias high-roj qaub cream, ces whisk ua ke nrog ib tug tov khoom nrog dawb qab zib. Tsis tas li ntawd, rau lub resulting loj yog tsim nyog los ntxiv ib pinch ntawm citric acid thiab gelatin.

Tom qab tau txais cov huab cua thiab lush qab zib muaj peev xwm yuav tam sim ntawd siv rau lawv npaj lub hom phiaj.

Tsim ib qab qab zib

Ncuav mog qab zib "Taws nyob rau hauv cov daus" yog tsim yooj yim heev. Ua ntej, koj yuav tsum coj rau ncuav mog qab zib thiab muab tso rau hauv ib tug series ntawm 5 thiab cov txias ci yob nrog lws suav. Lawv yuav tsum ncuav qaub cream, thiab ces muab tso rau hauv sab saum toj ntawm 4 cov khoom. Pw tawm ib daim kab xev ntsuas thiab yuav tsum vov lawv nrog ib tug qab zib loj, koj yuav tsum tau ib tug loj hauv.

Los ntawm saum toj no nws yuav tsum tau nplua mias rau ncuav txias down qab zib, thiab yog hais tias qhov kev kawm, thiab sprinkle nrog grated tsaus qhob noom xim kasfes.

Aright mus rau lub rooj

Yog hais tias koj tsis paub dab tsi nws zoo li cov khoom qab zib nyob rau hauv no tsab xov xwm no koj yuav pom ib tug yees duab ntawm nws. Ncuav mog qab zib "Ntoo nyob rau hauv cov daus" yuav tsum raug xa mus rau lub rooj tsuas yog tom qab heev raug rau txias. Thaum lub sij hawm lub sij hawm no, qaub cream soaks tag nrho cov xuab zeb yob nrog lws suav, uas ua rau lawv heev kev sib tw thiab six. Tom qab no thawj cov khoom qab zib muaj peev xwm muab tau yooj yim txiav mus rau hauv cov vajvoos peb sab zoo nkauj thiab xa lawv mus rau lub rooj nrog ib khob tshuaj yej.

Ncuav mog qab zib "Taws nyob rau hauv lub Daus": ib tug yooj yim zog daim ntawv qhia

Ob peb cov neeg paub, tab sis qhov no cov khoom qab zib muaj peev xwm yuav ua tau rau ib tug yooj yim to taub daim ntawv qhia. Txawm tias qhov no tsis cuam tshuam rau nws cov saj.

Yog li ntawd, kom sai thiab yooj yim npaj qhob ncuav mog qab zib yuav tsum tau los ntawm:

• puff pastry khw (tsis muaj poov xab) - Standard pob;
• daim ntawm txiv hmab txiv ntoo los yog berries - txog li 400 g;
• tuab cream - 450 ml;
• Qab Zib dawb xuab zeb - txog 220

Cov tsim thiab kev npaj ntawm yob

Lub ntsiab kom zoo dua ntawm no cov khoom qab zib yog hais tias muaj yog tsis muaj yuav tsum tau los mus sib tov lub khob noom cookie rau koj tus kheej rau cov uas ua nws. Tom qab purchase lub layered substrate yuav ua tau nyob rau hauv tej khw.

Tom qab lub khob noom cookie yog kiag li yaj lawm, nws yog tsim nyog kom nws ib tug nyias txheej, thiab ces txiav mus rau hauv ntev ib daim hlab ntawm ib tug dav ntawm tsis muaj ntau tshaj li 4 centimeters. Tom ntej no mus txhua yam yuav tsum tau muab tso rau daim ntawm txiv hmab txiv ntoo los yog berries, thiab ces xav de cov npoo tsim tau ib cov zoo huv si yob nyob rau tib lub sij hawm.

Tom qab npaj tag nrho cov khoom lawv yuav tsum tau muab tso rau hauv ib tug ua noj ua haus daim ntawv nrog rau daim ntawv thiab xa nyob rau hauv ib tug preheated qhov cub. Ci yob nrog berries los yog txiv hmab txiv ntoo yuav tsum tau tsis pub dhau 25 feeb ntawm ib tug kub ntawm 200 degrees. Thaum lub sij hawm lub sij hawm no, cov khoom yuav tsum zoo browned, ua crispy thiab heev six.

Yuav kom siv tau cov yob mus ua ib lub ncuav mog qab zib, lawv yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub phaj, muab tso rau hauv ib tug ca saum npoo thiab tag txias.

Ua noj qaub kua

Cov tshuaj nplaum ntawm lub ncuav mog qab zib yog ua li cas nyob rau hauv raws nraim tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Rau no mis nyuj yog whipped nrog ib tug tov khoom nrog rau lub qab zib. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ntxuav thiab qab zib loj, uas yuav tsum tau sai li sai tau siv rau lwm yam hom phiaj.

Tus txheej txheem ntawm tsim ntawm domestic khoom qab zib

Yuav kom tsim ib tug khoom qab zib, "Taws nyob rau hauv lub Daus" yog ib qho yooj yim thiab yooj yim. Yuav pib nrog 5 yob yuav tsum tau muab tso rau hauv rau ncuav mog qab zib thiab ncuav 1/5 ntawm lub cream. Tom ntej no, tso rau lub thib ob txheej "ncuav", muaj raws ntawm 4 cov khoom. Txau qaub kua loj, nws yuav tsum tau mus pw tawm rau lwm tus 3 yob, thiab lwm yam Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev six pyramid, uas yuav ua tau ntxiv ncuav chocolate glaze thiab sprinkle nrog txiv maj phaub yam khoom noj.

pab

Pab ncuav mog qab zib tsim qhua pom zoo tsuas yog tom qab tau tuav nyob rau hauv lub refrigerating chamber. Tom qab tag nrho, tsuas yog txoj kev kom tau ib tug heev six thiab kev sib tw uas delicacy, uas yuav pab raws li ib tug zoo meej khoom qab zib rau cov nyiaj so koobtsheej lub rooj. Txaus siab rau koj cov tshuaj yej!