Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Marmalade ntawm apples: hauv daim ntawv qhia thiab pab tau zog
Ntawm tag nrho cov khoom qab zib, cov marmalade, tej zaum - lub feem ntau txawm rau daim duab, ib tug noj qab nyob zoo thiab tso cai rau tus me nyuam cov zaub mov ntawm cov muaj hnub nyoog. Qhov no versatility thiab txoj kev hlub nws deserves vim nws formulation. Ib tug tshwj xeeb pab tau kua marmalade, tom qab pectins, tau txais mus rau hauv tib neeg lub cev, ua rau nws ib tug tiag tiag caij nplooj ntoos hlav ntxuav, yog li ntxuav nws los ntawm tag nrho cov hom ntawm cov nyiaj khaws tseg, uas muaj teeb meem rau kev noj qab nyob.
Muaj pes tsawg leeg ntawm marmalade , koj muaj peev xwm hloov ib tug me ntsis thiab ua rau nws ib yam ntawm cov "assorted", ntxiv txiv moj coos los yog txiv moj mab thaum lub sij hawm ua noj ua haus. Tiam sis rov qab mus rau lub classic daim ntawv qhia rau cov uas koj xav mus coj ib tug kilo ntawm qab zib thiab ib tug kilo ntawm apples nrog qaub-Sweet saj. Tag nrho cov txiv hmab txiv ntoo, huv si, txiav mus rau hauv slices thiab boil nyob rau hauv dej nrog lub hau rau heev tsawg tshav kub kom txog thaum zaum kawg ntawm lawv npaj txhij. Ntxiv mus, qhov kev npaj ntawm kua marmalade muaj raws li nram no kauj ruam: siv ib tug loj screen, nws yog ntshaw hais tias nws yuav tsis-metallic, los yog siv ib rab ntawm siav mashed qos txiv hmab txiv ntoo puree yuav tsum tau ua li cas. Peb hloov lub ua sib tov rau hauv lub lauj kaub, pw nrog piam thaj, sib tov zoo dua thiab muab tso rau hauv ib tug qeeb hluav taws. Thaum lub sij hawm ua noj ua haus, nws yuav tsum tau xyuas kom muaj hais tias cov puree yog tsis burnt, thiab npaj yuav raws li ntev raws li lub kub loj pib nkoog. Ncuav lub kub sib tov rau ib tug qhia tshwj xeeb uas npaj zaub mov nrog tus sawv thiab soaked nyob rau hauv dej txias. Nyob rau hauv lub xeev no, lub neej yav tom ntej ntawm Kua marmalade, hauv daim ntawv qhia uas koj yuav tsum tau mus soj ntsuam lawv tus kheej kev, yuav tsum sawv ntsug 1-2 hnub. Thaum nws tau qhuav kiag li, txiav nws mus rau hauv daim ntawm yam zoo thiab poob txhua tus nyob rau hauv lub qab zib.
Qhov no zoo ntawm marmalade yog zoo meej tsis tau tsuas yog rau cov tshuaj yej, tab sis kuj rau qhov kev npaj ntawm lub tsev ua ncuav, ua si lub luag hauj lwm ntawm lub filling rau nws. Nyob rau hauv cov ntaub ntawv no, koj yuav xav tau ib tug liter ntawm Kua kua txiv, ib tug ob peb nplooj ntawm mint, 25 grams ntawm gelatin, 500 grams qab zib thiab cov kua txiv ntawm ib tug txiv qaub. Nkaws npog nrog dej thiab tawm mus rau swell ib pliag. Ntxiv Kua marmalade, hauv daim ntawv qhia raws nyob rau hauv ib co complexity, nyob rau hauv sib piv rau lub yav dhau los npaj raws li nram no. Lub lauj kaub pouring txiv hmab txiv ntoo kua txiv, ntxiv thereto mint thiab qab zib, thiab ces boiled rau 15 feeb, tom qab uas lub mint yuav tsum tau muab tshem tawm. Tom ntej no, ncuav nyob rau hauv o gelatin thiab sib tov zoo kom tsis txhob nais tsim. Lub tiav lawm tov yog poured mus rau hauv npaj muaj menyuam tsis taus rhawv zeb thiab hau qaws rau cia.
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