Mushroom sauce: nrog cream, zaub thiab lwm yam khoom siv

Mushroom sauces - qhov no yog kev zoo siab rau tsev neeg lub rooj. Dua li ntawm qhov tseeb tseem ceeb yog nceb, zaub mov txawv rau ua noj ua haus hauv cov nceb noj yog txawv, thiab koj tuaj yeem ua haujlwm rau lawv cov zaub mov loj - qos yaj ywm, nqaij, ntses, pasta thiab zaub. Cia peb pib ib daim ntawv teev cov zaub mov txawv nrog ib zaj dab neeg hais txog yuav ua li cas ua noj ib tug mushroom ntses nrog cream - ib qho ntawm feem ntau hom nceb ntses.

Mushroom kua nrog cream thiab cheese

3 loj tablespoons ntawm butter yuav tsum tau yaj nyob rau hauv ib saucepan, ces ntxiv 200 grams tshiab nceb txiav thiab Fry cia rau ib nrab ib feeb. Tom qab ntawd koj yuav tsum tau ntxiv 1 daim ntawm qej crushed, ib thiab ib nrab khob ntawm cream, 1 spoon ntawm ib tug scrack txiv qaub tev, ib me ntsis kua txob thiab nutmeg. Tag nrho cov no kib rau 2 feeb. Tom qab ntawd ntxiv 3 tablespoons cheese thiab ntxiv rau ob peb feeb ntawm qhov cub.

Mushroom sauce nrog cream thiab carbonate

Peb txiav cov carbonate polkilo rau hauv daim nrog ib tug tuab ntawm tsis ntau tshaj 1.5 cm, yeej lawv tawm, lub caij nrog ntsev thiab kua txob thiab Fry lawv nyob rau hauv cov roj kub kub kom txog thaum Golden xim av.

Ces 200 g ntawm tshiab txiav nceb (chanterelles los yog nceb), 2 dos, muab 150g ntawm cheese. Fry thawj nceb (5 feeb), ntxiv dos (Fry rau 2 feeb ntxiv) thiab ncuav 50 g brandy. Tom qab 2 feeb ntxiv tib lub cheese thiab 400 ml ntawm cream. Peb muab cov nqaij nyob rau hauv qhov cub pwm, sau nws nrog sauce, sprinkle finely tws tshiab thyme (1 pawg) thiab ci rau 15 feeb.

Creamy mushroom ntses rau spaghetti

Ua ntej peb yuav rhais 300 g ntawm spaghetti raws li cov lus qhia. Tom qab ntawd peb npaj mushroom sauce nrog cream. Rau nws, peb yuav tsum tau txiav thiab Fry 2 dos thiab 2 cloves ntawm qej. Tom qab ntawd ntxiv rau lawv 500 g ntawm finely tws nceb thiab Fry kom txog thaum lub kua tag evaporates, thiab ces ncuav 200 ml ntawm cream nrog frying lauj kaub (yuav hloov nrog qaub cream). Solim, sprinkle nrog kua txob thiab seasonings mus saj. Thaum lub qab zib yog kub npau npau, ua kom lawv rau 5 feeb. Thiab tshem tawm ntawm qhov hluav taws kub. Spaghetti yog siv rau daim hlau thiab poured nrog sauce. To top nrog sprinkled tws dill thiab parsley.

Mushroom sauce rau nqaij

Cov ntses no tuaj yeem xa mus rau cov noog. Rau nws npaj peb yuav tsum tau ua noj nyob rau hauv 200 g ntawm Madeira 6 salted truffles ntawm medium loj, uas tau yav dhau los soaked nyob rau hauv dej. Tom ntej no, npaj lub liab ntses. Yuav kom qhov no mix 3 daim ntawm caramel nrog 2 dia ntawm txiv qaub kua txiv, 2 ib dia suab thaj thiab 70 g ntawm dawb cawu cub thiab muab haus. Tom qab ntawd muab sib xyaw nrog truffles thiab coj nws rov qab rau ib qho dej. Ntxiv 0.5 pawg. Raisins, yav tas los sau nrog boiling dej thiab ib me ntsis prune, txiav rau hauv daim. Nrog cov kua ntsev uas ua rau lub ncuav lossis nqaij hau thiab muab nws tso rau 15 feeb.

Mushroom sauce qab zib thiab qaub

10 g carrots, 75 g kua txob, 250 g dos thiab parsley finely tws. Tag nrho txuag. Nyob rau hauv me me slices, txiav 150 g ntawm dawb nceb thiab Fry. Tom qab ntawd, ua ke thiab ncuav 700 g ntawm lws suav kua txiv thiab 50 g ntawm fum (feeb meej broth). Boil rau 15 feeb. Rau 2-3 feeb. Ua ntej tshem lub sauce los ntawm qhov hluav taws kub, koj yuav tsum tau ntxiv ob peb txiav nplooj zaub thiab tarragon nplooj rau nws, thaum twb siav - ntsev thiab ntxiv qej thiab 30 g ntawm butter.

Ntses nrog pickled nceb thiab dos liab

300 g ntawm liab dos chop thiab saute on zaub roj, ntxiv 100 g ntawm vinegar (3%), ces 100 nceb marinated, ib me me nplooj ntoos thiab kub kua txob. Evaporate mus rau ib nrab ntawm cov kua, ces ntxiv 750 grams liab sauce, ua noj thiab ntxiv 80 g ntawm butter thiab, yog hais tias tsim nyog, ntau ntsev thiab kua txob. Yog li ntawd, peb tau txais ib cov ntses zoo nkauj maub liab xim nrog me ntsis qaub saj thiab ib qho me ntsis tsw ntawm dos.

Mushroom sauce nrog apples

Lub polylogram ntawm nceb yog boiled thiab finely tws. Ib lub txiv thiab ib qho dos kuj raug txiav. Tag nrho cov tov thiab tau sau nrog ib khob ntawm qaub cream, ib spoonful ntawm mustard, ntsev, tws dill los yog parsley.

Xim av nceb
Rau nws cov kev npaj, ib nrab ib khob ntawm nceb (dawb, xim liab, chanterelles los yog nceb) yuav tsum tau muab txiav thiab kib hauv roj. Tom qab ntawd ncuav lawv nrog ib tug xim av sauce thiab boil kom txog thaum siav. Tsis ntev ua ntej tshem lub sauce los ntawm qhov hluav taws kub, ntxiv 2 tablespoons ntawm liab cawu cub los yog tej kua txiv qaub. Yog hais tias koj xav, koj muaj peev xwm ntxiv ib spoonful ntawm qaub cream.