Fried Trout, Recipes Rau Txhua Hnub

Liab, heev six thiab haum nqis ntses, cov tais diav los ntawm cov uas muaj kua thiab tsw qab. Muaj ntau tus neeg nyiam ua rau nws ntses thiab ci, ua cov khoom qab zib nplua nuj thiab ntau ntxiv, hnub no peb mam li saib yuav ua li cas rau cov ntses trout. Nws muaj ntau txoj kev rau cov ntses liab liab: hauv batter thiab tsis muaj nws, hauv cov nplaum thiab zaub roj. Hais tias nws tsis tau poob nws tsw, peb pom zoo kom hais tias koj yeej ib txwm noj nrog tej yam ntuj tso, dawb, yuav ua tau qab zib, butter. Fried trout, uas cov zaub mov txawv peb saib hnub no, yuav tsis tawm leej twg indifferent. Cov tais diav no yog tsim rau ob qho yooj yim rooj thiab festive. Nyob rau hauv thawj daim ntawv qhia peb yuav qhia rau koj li cas lub ntses yog siav nyob rau hauv hmoov, nyob rau hauv lub thib ob peb yuav xav txog kev xaiv khoom noj nyob rau grate.

Fried trout (recipes ntawm Lavxias teb sab zaub mov) cov khoom xyaw:

- huv si, tshiab trout 1.200 g;

- 300 g ntawm hmoov;

- Creamy ntuj dawb roj;

- purple teeb;

- 300 g ntawm taum kas poom;

- 300 g ntawm pob kws zas;

- 130 g ntawm tej qaub cream;

- cov zaub ntsuab ntawm qhov nyiam;

- loj ntsev raws li nyiam.

Fried trout (zaub mov txawv ntawm Lavxias teb sab zaub mov) ua noj:

1. Ntxuav thiab ntxuav cov ntses tshiab, txiav rau feem thiab yaug dua. Npaj hmoov nplej los ntawm lub thawv rau hauv lub khob thiab ntxiv 30 grams coarse ntsev. Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter, sov kom khawb. Yob cov pieces ntawm tag nrho cov sab hauv cov hmoov nplej npaj thiab muab tso rau ntawm ib lub lauj kaub khov thiab kib kom txog thaum uas cov tawv nqaij tawv brownish.
2. Ntxuav, yaug thiab finely chop lub ntshav noob. Ua kom sov lub qab yias nrog butter thiab muab dos rau nws, khib nyiab rau xim av (tsis txhob hlawv!) Thiab ntxiv cov pob kws nrog taum tsis muaj cov brine. Fry ob peb feeb thiab ntxiv ob peb spoons ntawm qaub cream, mix, pre-ntsev.
3. Npaj trout nteg nyob rau hauv nruab nrab ntawm zaub mov, nyob ib ncig ntawm ncuav kib pob kws nrog taum, decorate txhua yam nrog tws los yog tag nrho tshuaj ntsuab.

Pib lub caij ntawm barbecue thiab shish kebabs, daim ntawv qhia ob rau kev ua noj peb yuav ntses trout (zaub mov txawv ntawm Lavxias teb sab zaub mov), siav ntawm cov hniav nyiaj hniav kub. Qhov no yog ib qho zoo phaj ob rau kev mus ncig rau qhov xwm txheej thiab lub caij ntuj sov so, tsis tas yuav tsum muaj kev txawj ntse thiab npaj tau sai sai.

Grilled trout cov zaub mov txawv nyob rau hauv cov hniav nyiaj hniav kub

Cov khoom xyaw:

- tshiab, huv si trout ntawm medium ntev 600 g los yog ob peb troglans me me ntawm 180 g;

- Fresh nceb (zoo boletus) 200 g;

- purple teeb;

- zaub ntsuab rau cov nyiam;

- creamy dawb roj rau kib;

- ib me ntsis txiv qaub kua txiv thiab ib tug loj ntsev.

Kev npaj:

1. Ntxuav thiab yaug cov ntses los ntawm sab hauv thiab tawm, tshem cov pob txha.
2. So los ntawm tag nrho cov sab nrog ntsev thiab kua txob, maj mam sprinkled nrog txiv qaub kua txiv.
3. Chop qhov liab dos thiab zaub nrog ntxuav thiab peeled nceb.
4. Qhuav ib me ntsis butter, sib tov nyob rau hauv ib tug poob ntawm ntsev (yog hais tias cov roj yog salty, ces tsis ntsev).
5. Npaj cov parchment daim ntawv, ua nws ib yam ntawm cov pob tawb - thawv, thiab ruaj ntseg ntawm cov npoo ntsaws. Daim ntawv yuav tsum tau xaiv li nrawm li kom tau, yog li ntawd tsis muaj kua muag thiab tsis muaj dej ntws thaum ua noj.
6. Ua kom cov co co tsis muaj qhov sib ntxiv ntawm cov tshuaj thiab kua dej kom ceev hluav taws xob, siv cov ntawv tseem ceeb dawb los yog ntoo ntoo. Tos rau qhov kev lwj.
7. Muab cov ntses tso rau ntawm daim ntawv npaj ua daim ntawv parchment (yog hais tias muaj ob peb daim ntawv, txhua qhwv nyias, nrog cov loj carcass - txiav rau hauv cov loj loj thiab kuj fry nyias), maj mam ncuav melted butter.
8. Tso parchment baskets Trout nyob rau hniav nyiaj hniav kub thiab muab tso rau hauv hluav taws. Fry kom txog thaum siav, periodically pouring tawm nrog koj kua txiv.
9. Thaum cov ntses dej ntses (zaub mov txawv rau cov khoom noj ceev) yog npaj txhij, tsis txhob noj nws tawm ntawm pob tawb, tsuas yog dai nrog cov zaub ntsuab, muab cov qos yaj ywm loj thiab muab rau lub rooj.

Bon appetit!