Nyias "Sunflower": ob tug sib txawv kev xaiv ua noj ua haus

Nyias "Sunflower" muaj ib tug ntau ntawm ua noj ua haus kev xaiv. Txawm li cas los, nws tsim yog yeej ib txwm zoo heev. Nws yuav tsum raug sau tseg hais tias ib tug hnub ci tais ua nruj me ntsis raws li hauv daim ntawv qhia, pab raws li ib qho zoo heev kho kom zoo nkauj ntawm tej nyiaj so koobtsheej rooj.

Nyias "Sunflower" nrog roob ris sticks

Tsim nyog cov khoom xyaw:

• tshiab qos yaj ywm ntawm nruab nrab loj - 5 pcs.;
• ib tug loj poj qaib lub qe - 5 pcs.;
• medium-qhov loj qhov me dos - 1 pc.;
• Tshiab ntsuab Kua - 1 pc.;
• coli frozen roob ris - 1 pob los yog 250 g;
• tau cov txiv ntseej - 1 hub kaus poom;
• high-calorie mayonnaise - 170 g;
• Kua vinegar - ib nrab khob;
• qos yaj ywm kib (dua li "Pringlz") - 15-20 khoom daim;
• ntsev - ntxiv cov khoom xyaw thaum lub sij hawm ua noj ua haus.

Ua lub ntsiab khoom

Ua ntej koj yuav ua ib tug nyias "Sunflower", nws yog tsim nyog los ua tag nrho cov khoom xyaw muas. Ua ntej koj yuav mus ntxuav lub 5 hluas qos yaj ywm thiab tib tus naj npawb ntawm cov qe, xa lawv mus boiling nyob rau hauv boiling salted dej. Tom qab uas lub khoom yuav tsum tau ntxuav lub grate thiab nrog crabsticks yaj thiab tshiab ntsuab Kua (nkaub qe thiab dawb nyias tshiav). Tom ntej no, chop lub dos ib ncig, medium-qhov loj qhov me thiab tsau nws rau 1-1.5 teev nyob rau hauv ib nrab khob ntawm vinegar.

Nyob rau hauv thiaj li yuav "Sunflower" nyias yog tag nrho raws li nws lub npe, yog tseem pom zoo kom coj cov kaus poom tau cov txiv ntseej thiab txiav lawv nyob rau hauv ib nrab lengthwise. Nws yuav ua tau "noob."

tsim kev kawm

Rau qhov kev npaj ntawm xws li ib yam txawv nyias koj yuav tsum coj ib tug ntiav loj phaj, ces muab tso rau hauv qab no khaubncaws sab nraud povtseg rau zaub mov: qos yaj ywm, tsib dos, grated Kua, roob ris sticks, qe dawb thiab yolk. Mus rau zaub mov yog tus hluas thiab cua kis txhua txheej ntawm cov khoom no yog yuav tsum tau copiously lubricated roj mayonnaise. Tom qab ntawd, thaum lub npoo ntawm cov phiaj yog tsim nyog los lo ib tug tag nrho cov qos yaj ywm chips (paj noob hlis nplooj) thiab muab tso rau hauv nruab nrab ntawm ib tug ib nrab dub cov txiv ntseej (cov noob). Tom ntej no, koj yuav tsum muab tso rau lub nyias nyob rau hauv lub tub yees rau ntxiv impregnation.

Nyias "Sunflower" nrog dib

Tsim nyog cov khoom xyaw:

• tshiab qos yaj ywm ntawm nruab nrab loj - 5 pcs.;
• ib tug loj poj qaib lub qe - 5 pcs.;
• tsib nceb - 300 g;
• Cheese - 90 g;
• tau cov txiv ntseej - 1 hub kaus poom;
• high-calorie mayonnaise - 170 g;
• tsib dib - 4-5 pcs.;
• qos yaj ywm kib (dua li "Pringlz") - 15-20 khoom daim;
• ntsev - ntxiv cov khoom xyaw thaum lub sij hawm ua noj ua haus.

txheej txheem ntawm kev npaj

Nyias "Sunflower" nrog pickles tsos zoo raws nraim tib yam li tus ib yav dhau los. Txawm li cas los, nws qab qab sib txawv kiag li. Rau nws cov kev npaj yuav tsum rhaub qe thiab qos yaj ywm, dhas lawv thiab grate nrog cheese (nkaub qe thiab dawb cais). Tom qab uas koj xav kom txiav mus rau hauv cubes marinated nceb thiab pickles.

Rau lub tsim ntawm xws tais diav yuav tsum tau muab tso rau khaubncaws sab nraud povtseg ntawm cov nram qab no cov khoom: qos yaj ywm, nceb, dib, qe dawb, cheese thiab qe qe. Nyias yuav tsum Smear mayonnaise thiab qhov chaw zoo ib yam li yav dhau los version.