Lobio ntawm liab taum, Caucasian cuisine

Lobio - ib tug ib txwm tais Caucasian cuisine, tuab, pulpy kua zaub taum. Tej cov tais diav npaj txawm nyob rau hauv South America. Feem ntau cov feem ntau npaj lobio ntawm liab taum, tab sis koj muaj peev xwm siv dawb los yog rab koob, thiab lentils los yog taum. Qhov no zaub mov yog heev yooj yim mus npaj, tab sis nws yuav tsum tau ib tug ntau lub sij hawm mus ua noj. Yog hais tias koj tsis muaj sij hawm txaus, koj muaj peev xwm npaj lobio ntawm cov kaus poom taum (ntawm lub tsev nyiaj). Lauj kaub tais diav ntawm Caucasian cuisine yog feem ntau zoo nkauj ntse, Yog hais tias koj tsis haum, koj yuav txo tau tus nqi ntawm cov kua txob los yog hloov liab kua txob dub. Txhua daim ntawv qhia hais no lobio taum muaj nta uas yog raug rau ntau cov cheeb tsam Caucasian.

Lobio ntawm liab taum nyob rau hauv Georgian

Lobio - qhov no yog tsis yog lub npe ntawm lub zaub mov, lo lus "lobio" nrog rau cov Georgian lus yog txhais cias li "taum". Qhov no zaub mov yog siav heev tsuas. Vim nws yuav tsum tau liab taum (approx. 800gr), 3 bunches ntawm ntsuab coriander, basil beam, lub beam zaub txhwb qaib thiab ntsuab dos, ib tug loj dos, ib tug liab kub kua txob, plaub cloves ntawm qej, ntsev thiab adjika. Taum yaug, ntxiv dej thiab boil kom txog thaum npaj txhij (txog 2 teev). 15 feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv tws tshuaj ntsuab, dos thiab seasonings. Npaj lobio zuaj rau hauv mush.

Lobio ntawm liab taum nyob rau hauv Abkhazian

Nyob rau hauv Abkhazia lobio - tais lub teb chaws cuisine. Los yog es tsis lobio, Abkhazian no tais (thiab cov heev taum) hu ua "Akudim". Nws yog qhov tseem ceeb txhua hnub noj mov, kev pab nws nrog polenta (ib tug heev tuab pob kws porridge, lub npe ntawm tus Moldovan thiab cov Abkhaz lus no yog hu ua "abysta") los yog nrog mov ci. Abkhazians yog feeb noj nrog tus ntiv tes, nyob rau hauv lobio dip daim khob cij los sis polenta. Tiam sis yog tias koj txiav txim kom no zaub mov nyob rau ib lub café, ces koj yuav tseem yuav tau txais kev pab ib rab diav. Nrog lobio li sau txawm ci ncuav. Liab taum yog soaked thaum hmo ntuj nyob rau hauv dej txias. Nyob rau hauv thaum sawv ntxov cov dej yog drained, dej tshiab yog poured taum uas cia li saum toj no lub taum thiab siav tshaj medium tshav kub rau yam tsawg ib teev, thaum dej tau yuav luag qhuav. Ntxiv rau qhov kib dos, adjika (Abkhaz, tiam sis yuav tsum hloov nrog tws kua txob liab nrog hops-suneli), soob muab tshuaj txhuam (ib tug me ntsis me me thawv rau ntawm lub lauj kaub), ntsev thiab zoo tshiab, tws zaub txhwb. Tseem me ntsis hau thiab do-fray whisk los tuav feem ntau ntawm cov taum (yog hais tias tus taum muaj ib tug tawv, ces koj yuav tsum mus ua noj ntau). Pab, garnished nrog zaub ntsuab thiab dos ib ncig.

Nyob rau qhov no vim koj yuav npaj tau ib tug festive noj mov - lobio ntawm liab taum nrog walnuts. Rau no walnuts (txog ib nrab ib khob kilogram qhuav taum) yuav tsum sub los ntawm ib tug nqaij li. Boil lobio li nyob rau hauv lub yav dhau los daim ntawv qhia. Ua ke nrog dos thiab txiv lws suav ntxiv hauv av ceev thiab ib tug me ntsis pomegranate kua txiv, rau decorate no tais yuav sprinkle nrog pomegranate noob.

Lobio ntawm liab taum nyob rau hauv Kolkh

Nyob rau hauv Samegrelo kev hlub thiab paub yuav ua li cas ua noj txawv txawv lobio taum - roasted. Nws yog hu ua nyob rau hauv cov lus Mingrelian "Lebiya Harkaliya", uas lus translates li "taum - pebbles." Qhov no yog vim hais tias, tsis zoo li nyob rau hauv dhau cov zaub mov txawv nyob rau hauv no tais taum sov zuj zus tuaj ib tug mess thiab zoo li pebbles. Noj cov noob taum nyob rau hauv dej ntau tshaj li niaj zaus, thiab tsis zom. Saute dos (zoo tshaj plaws nyob rau hauv melted butter). Hau taum, pre ntws dej mus rau hauv lub lauj kaub nyob rau hauv lub hauv paus dos. Fry kom txog 10 feeb. Ntxiv adjika, ntsev, crushed qej thiab tshiab tshuaj ntsuab. Yuav tau txais kev pab no tais nrog braised los yog smoked nqaij.

Yog hais tias qhov kev kawm, koj muaj peev xwm npaj no tais ib tug me ntsis txawv - nrog lub qe. Ua li no, cia li siav taum kib nrog dos. Ntxiv tag nrho cov txuj lom thiab seasonings thiab ncuav whipped yaitsami, tov nrog finely tws zaub. Khaws on tsawg tshav kub kom txog thaum lub qe siav.

Kuv vam tias koj nyiam lub tswv yim cov zaub mov txawv thiab koj yuav nrhiav tau lub Caucasian cuisine.