Güveç: daim ntawv qhia nyob rau hauv Bulgarian (piav qhia, kev npaj, muaj pes tsawg leeg). Güveç: daim ntawv qhia rau lub caij ntuj no

Kawm paub txog Balkan cuisine, ntau kev chefs yuav tsum tau mus pib nrog rau qhov no phaj. Yuav ua li cas yog güveç? Lub daim ntawv qhia txog nws cov kev npaj, tej zaum, twb paub nyob rau hauv lub feem ntau ancient lub sij hawm nyob rau hauv Bulgaria thiab lwm lub teb chaws nyob rau hauv lub Balkans. Historians los ntawm ua noj ua haus hais tias qhov no tais - qhov tshwm sim ntawm tus ntawm Turkish cuisine rau Bulgarian, Romanian, thiab ib co neeg nyob rau hauv lub cheeb tsam.

Ib me ntsis keeb kwm

Nws yuav tsum tau muab sau tseg hais tias lub npe "güveç" (daim ntawv qhia ua noj nws nyob rau hauv txawv variations yuav muab hauv qab no) - uas generalizes rau ib tug tag nrho tsev neeg ntawm delicacies, feem ntau yog npaj nyob rau hauv ib tug tshwj xeeb av nplaum huam ntawm txawv ntau thiab tsawg. Nws yog ntseeg hais tias güveç yog ib tug tshwj xeeb zoo yahnii ua, nyob rau hauv lem, zoo li lub thiaj li hu ua Turkish kib kua zaub. Zoo li cov nyob rau hauv muaj pes tsawg leeg kawm yog tam sim no nyob rau hauv lub teb chaws cuisines ntawm lwm haiv neeg - Hungarian goulash, Tatar ASE. Güveç Bulgarians - nws tseem yog ib lub npe ntawm cov hlab nws tus kheej, uas yog feem ntau yog npaj paj npleg: refractory av nplaum lauj kaub nrog ib tug hau.

General npaj ntsiab cai

Yeej, qhov no paj npleg yog npaj nrog kev koom tes ntawm cov nqaij. Qhov no yuav ua tau: nyuj thiab nqaij menyuam nyuj, nqaij npuas los yog yaj, nqaij qaib. Zaub yog ntxiv nyob rau hauv loj qhov ntau: courgettes thiab dos, Eggplants thiab carrots, txiv lws suav thiab taum mog, qos yaj ywm thiab qej. Muaj ntau ntau variations, lom zem ntau nyob rau ntawm noj zaub mov zoo thiab u ua noj.

Cov nqaij yog txiav mus rau hauv me me pieces thiab zaub - loj. Txawm muab qej cloves tag nrho. Tej zaum siav tais siv tsuav nqaij los yog ntses. Muaj kuj tsis noj nqaij güveç, hauv daim ntawv qhia cov uas tsuas muaj zaub cov khoom xyaw. Tej zaum paj npleg hnav khaub ncaws nrog dawb cawu cub, thiab ib tug hau ntawm ib lub lauj kaub yog muab tso rau ntawm lub rooj vag ntawm lub xeem (siab cooker nyhuv). Raws li ib tug txoj cai, lub tais yog siav rau ib tug ntev lub sij hawm rau lub sij hawm, thaum lub heev tsawg tshav kub - nyob rau hauv ib tug cub tawg los yog qhov cub. Yog hais tias nws yog npaj nyob rau hauv me me huam portioned - gyuvechetah - ces qhov kawg ib tug nyob rau sab saum toj ntawm kev rhuav nyoos qe (nkaub yuav tsum tau txais ib tug tag nrho) nyob rau hauv txhua lub taub ntim ib lub zuj zus thiab ci kom txog thaum siav qe.

Güveç. Daim ntawv qhia nyob rau hauv Bulgarian

Ib qho tseem ceeb muaj los yog lub cuab tam nyob rau hauv qhov kev npaj ntawm no tais - lauj kaub los yog ob peb me me av nplaum huam (gyuvechetov). Ib tug muab tus naj npawb ntawm cov khoom noj mus ua noj güveç (daim ntawv qhia nyob rau hauv Bulgarian) yuav tsum tau 4 lauj kaub loj los yog ib tug.

cov khoom xyaw

Peb yuav tsum tau:

• ib tug kilo ntawm nqaij npuas,
• 6 medium-qhov loj qhov me qos yaj ywm,
• rau ib daim ntawm eggplant thiab qe taub,
• peb cov qhov muag
• Peb yam uas qab zib kua txob,
• zaub txhwb qaib hauv paus,
• Txuj lom nrog ntsev,
• ib tug me ntsis zaub roj.

kev npaj

1. Tsis dhau roj nqaij npuas txiav rau hauv cubes (hais txog 4 cm sab). Nyob rau hauv ib pab yias kib kiav txhab nyob rau hauv zaub roj.
2. Dos txiav mus rau hauv ib daim hlab thiab ntxiv mus rau cov nqaij. Sib sib zog nqus kib kom txog thaum Golden.
3. Lwm yam zaub txiav mus rau hauv haum loj.
4. Tag nrho peb sib tov nyob rau hauv siav tais diav nrog nqaij thiab dos.
5. Kis tau mus rau hauv ntim, pots.
6. Ntxiv rau txhua lub khob ntawm broth los yog cov dej thiaj li hais tias nws NW nyuam qhuav them Cheebtsam. Sprinkle nrog rau txuj lom. Npog nrog hau. Yog hais tias cov kev npaj yuav siv sij hawm qhov chaw nyob rau hauv ib tug loj muaj peev xwm, peb npaj mus zoo li ntawd.
7. Lub qhov cub heats mus txog ¹⁸⁰ °. Peb xa pots nyob rau hauv lub qhov cub thiab ci rau txog ib teev. Ua ntej lub finale qhib kaus mom thiab sim tsav tsheb txhua gyuvechet ib nyoos qe yog li ntawd fwm kev ncaj ncees ntawm lub nkaub, thiab mam li xa nws nyob rau hauv qhov cub. Ci kom txog thaum siav qe.

Güveç. Daim ntawv qhia rau Bulgarian zaub

Raws li twb tau hais, no tais yuav siav tsis muaj nqaij. Thiab zaub yuav muab tag nrho nyob rau hauv ib yam ntawm cov muaj kev xaiv. Ntawm no yog ib tug ntawm lawv.

Peb yuav tsum tau:

• 2 eggplant
• 2 qe taub
• 3 qab zib kua txob,
• 5 qos yaj ywm,
• 3-5 txiv lws suav,
• lub taub hau ntawm qej,
• khob ntawm ntsuab taum,
• ib tug khub ntawm qhov muag,
• cockerel thiab dill,
• kav hauv paus,
• 1 chilli,
• ib nrab khob ntawm qhuav dawb cawu cub,
• ntsev.

kev npaj

1. Zaub kuv, huv si. Txiav rau hauv loj - slices los yog ntsuas. Hneev - ib lub voj voog.
2. Zaub yuav tsum tau pw nyob rau hauv ib lub lauj kaub (huam) nyob rau hauv random kev txiav txim, interspersed nrog tshiab tshuaj ntsuab thiab ntsev thiab kua txob.
3. Sau qhuav caw tov nrog dej, yog li ntawd cov zaub yog NW nyuam qhuav them.
4. Kaw hau (hau). Koj muaj peev xwm muab lub khob noom cookie los yog ntawv ci.
5. Peb muab tso rau hauv ib qhov cub rhaub kom 160-180. Muaj quaj los kuamuag vim li ob teev.
6. Tua lub qhov cub thiab sau pots.
7. Incidentally, nyob tus yeees ntawm cov zaub yuav raug hloov. Piv txwv li, koj yuav tau sau cov carrots. Thiab eggplant ua ntej, yuav ua li cas los npaj paj npleg, xav tau ib co sij hawm rau koj tsau nyob rau hauv salted dej rau cov bitterness sab laug.

Turkish

Nyob rau hauv ntau lub teb chaws nyob rau hauv lub Balkans - ib tug güveç. Daim ntawv qhia Turkish ib tug me ntsis txawv los ntawm nws tus tij laug. Tab sis kuj cov tseem ceeb tshaj plaws - nws yog ib txoj kev ntawm kev npaj. Thiab dab tsi yog qhov tseem ceeb muaj eggplant!

cov khoom xyaw

Ib nrab ntawm ib tug kilo yaj sis plawv hniav (muaj peev xwm hloov nqaij menyuam nyuj los yog nqaij nyuj), phaus eggplant, qab zib kua txob phaus, kilograms ntawm txiv lws suav, kub kua txob hmoov - dub thiab liab, cov qij thiab cov ntsev ntawd.

kev npaj

1. Tej hub tais diav rau ci generously smazhem mutton rog. Fillet txiav mus rau hauv cubes thiab qhov chaw nyob rau hauv ib lub tais.
2. Qab zib tswb kua txob zam los ntawm cov ntsug tus kav thiab noob thiab txiav mus rau ib nrab ib ncig. Qej - tag nrho cloves. Tag nrho cov ntxiv mus txog rau lub nqaij.
3. Txiav rau hauv cubes eggplant. Ua ntej ua noj ua haus, lawv yuav tsum tau soaked nyob rau hauv brine los yog cia li sprinkle nrog ntsev thiab teem ib sab rau ib teev los yog li rub bitterness. Ces dej yog drained thiab ntxuav zaub. Quav nyob rau hauv tag nrho cov ceeb thawj.
4. Txiv lws suav peeled (scalded nrog boiling dej), txiav mus rau hauv cubes. Ua kom paub cov txuj lom thiab ib tug me ntsis dej los yog broth.
5. Npog nrog ib tug hau thiab xa nws nyob rau hauv lub qhov cub yog tsis heev kub. Muaj tsim txom vim ob teev, rau tag nrho cov zoo steamed thiab softened. Koj muaj peev xwm nkag mus rau hauv ib lub lauj kaub khob ayran nyob rau hauv lub kawg theem ntawm kev npaj, uas yuav muab lub tais ib tug tshwj xeeb piquancy. Ntawm no yog npaj los Turkish güveç. Daim ntawv qhia rau yuav ua li cas mus saib tau tus zoo complexity yog tsis sib txawv, thiab cov khoom xyaw yog npaj meej muaj nyob.
6. Pab nrog liab qhuav cawu cub.

rau lub caij ntuj no

Rau cov neeg uas hlub kev txuag, peb yuav muab yob güveç. Lub daim ntawv qhia rau lub caij ntuj no tsis txawv ntawm lub niaj zaus zaub. Lawm, hais tias npaj tsis tau nqaij. Zaub güveç (daim ntawv qhia nyob rau hauv Bulgarian nyob rau hauv lub caij ntuj no) tau npaj los ntawm 1 kg ntawm xiav, ib phaus ntawm txiv lws suav, dos ib phaus, phaus ntawm kua txob, 2 carrots, zaub roj, ntsev thiab kub kua.

Lub hub tais diav nyob rau hauv lub qhov cub stew npaj zaub, sib tov rau lawv thiab salted. Peb ua nws nyob rau hauv lub hau raws li nyob rau hauv ib tug ib txwm daim ntawv qhia tias lawv languishing (tsis tsawg tshaj li 1.5 teev). Ces tus npaj lub tsev txhab nyiaj decompose kub zaub güveç. Lub daim ntawv qhia rau lub caij ntuj no yog heev yooj yooj yim thiab tsa ib tug ntau yam ntawm zaub preservation zaub mov txawv. Tais sterilize, thiab yob li. Khaws cia lawv nyob rau hauv ib qhov chaw txias. Nyob rau hauv lub caij ntuj no, qhib lub thawv thiab noj nrog relish.