Marinated nceb, daim ntawv qhia

Marinated nceb, ib daim ntawv qhia uas yog feem ntau yooj yim, yog ib qho zoo heev cov khoom txom ncauj. Lawv saj blends zoo nrog rau ntau cov zaub thiab cov tais nqaij. Nyob rau hauv tas li ntawd, qhov no zoo ntawm mushroom yog heev haum rau workpieces. Lawv sau nyob rau hauv lub yim hli ntuj, lub pob tawb yuav tau sau, ntaus xwb ib ob peb stumps. Cov tsiaj qus nceb ib tug ntau ntawm cov vitamins B1 thiab C, yog li lawv yog tsis tsuas six, tab sis kuj pab tau.

Zaub mov txawv marinating muaj heev heev, koj yuav tau xaiv raws li lawv tus kheej nyiam, ua lub tais ntau ntsim los yog acidic. Yog li, nws tseem tau mus txais lub qauv hauv qab no, nyob rau hauv uas fungi yuav ces yuav khaws cia rau ib ntev lub sij hawm. Ua xws nceb rau lub caij ntuj no.

Marinade ib liter ntawm boiled dej yuav tsum tau ntsev (noj txog 2 dia), tib cov suab thaj. Ntawm no muab tso rau me nyuam diav acetic acid, clove, qej cloves ob. Cov lwm txuj lom noj bay nplooj, dub kua txob los yog Sweet saj. Nyob rau hauv npaj, ntxuav thiab ntxuav nceb sau nrog dej txias, lawv yuav muab tso rau hauv hluav taws thiab noj kom txog thaum lawv pib tog mus rau hauv qab. Tom qab hais tias, lub broth yog drained. Nyob rau hauv ib saucepan nrog nceb yog muab tag nrho cov txuj lom uas yuav tsum tau los npaj lub marinade, ncuav lub yuav tsum tau ntau npaum li cas ntawm cov kua. Tom qab dej boils, nws yog ntxiv acetic acid, nceb yog boiled rau ob peb feeb. Nceb muaj tso tawm rau ib tug me me sterilized hub, ncuav lub marinade thiab Cork. Tom qab lub workpiece tau txias, nws yog muab cia rau hauv ib qhov chaw txias.

Marinated nceb daim ntawv qhia yuav ua tau raws li nram no. Nceb yog zoo ntxuav, lawv nchuav dej txias, lub tais yog coj mus rau ib tug simmer. Tus thawj decoction yog drained (nyob rau hauv nws cov zaub mov, feem ntau tsis siv). Nyob rau hauv lub thib ob nceb poured dej, ib lub lauj kaub ntawm lawv muab tso rau hauv qhov hluav taws kub. Tom qab lub kua boils, nws me ntsis rau ntsev, ua npuas ncauj yog muab tshem tawm (yog tsim). Thaum lub nceb pib tog mus rau hauv qab, lawv rho tawm thiab pw tawm nyob rau hauv sterilized hub. Npaj lub marinade. Rau yam khoom 2 nws yog muab tso rau hauv ib liter ntawm dej txias. diav ntawm qab zib, 4 tbsp. dia ntsev ob peb nplooj leafs, taum mog allspice thiab clove. Lub broth yog coj mus boiling, hau rau peb feeb, tom qab uas yog ntxiv no vinegar essence (3 teaspoons) thiab cov kua yog muab tshem tawm los ntawm lub tshav kub. Thaum uas siv cov ib tug 9% vinegar, nws yog noj nyob rau hauv ib feem ntawm 100 ml ib 900 ml ntawm cov dej.

Nceb sau nrog marinade, tsev txhab nyiaj yog daig. Nws yuav tsum tau muab sau tseg tias tsib nceb, uas daim ntawv qhia saum toj no muaj peev xwm yuav khaws cia rau ib ntev lub sij hawm ntawm chav tsev kub tsis tau poob lub gustatory qualities. Txuj Lom, muab lub workpiece, yuav supplemented raws li xav. Yog li ntawd, ntawm no ntxiv cinnamon, tws dos ib ncig, mustard thiab fennel noob, thiab hais txog. D.

Lub caij ntuj no nceb tsis yog tshwj xeeb txawv saj, yog li lub tseem ceeb tshaj plaws ntawm lawv cov kev noj zaub mov tsib los yog salted, txawm li cas los, lub ntsiab kom zoo dua ntawm cov fungi - lawv loj hlob los ntawm lub caij nplooj zeeg mus caij ntuj no, thiab nyob rau hauv me me huab cua muaj peev xwm yuav muab kom txog rau thaum lub peb hlis ntuj. Yog li ntawd, lawv thiaj li nquag ua noj ua haus ntau yam ntawm cov tais diav thiab npaj. Kuv tsis pom zoo kom noj no mushroom ob txhais ceg, raws li lawv yog hnyav. Lawv feem ntau yog txiav thaum lub sij hawm ua ntawm qhov khoom.

Lub caij ntuj no qab Marinated nceb daim ntawv qhia yuav ua tau raws li nram no. Kilogram fungi boiled nyob rau hauv txaus dej, cuam nyob rau hauv ib tug colander, tos kom txog thaum lub kua tau drained, muab tso rau hauv ib tug sib sib zog nqus tank (e.g., yias). Rau marinade nyob rau hauv ob lub khob ntawm cov dej poured ib tug diav ntsev (zoo dua mus coj ib tug loj loj), 5 grams qab zib, Bay nplooj ntoos, crushed qej (ib tug ob peb cloves), cloves, ib tug ob peb Peppercorns. Tag nrho cov coj mus rau boiling, ntawm no koom 6 dia. ib dia ntawm vinegar ntawm 5%, yog muab tso rau lub nceb. Nceb siav tej lub sij hawm. Ces nceb raug nteg nyob rau hauv ib hub, ncuav lub marinade thiab Cork. pom zoo rau sterilize rau 20 feeb rau lawv ntev lub sij hawm cia ntim nrog fungi.