Ib tug yooj yim daim ntawv qhia nyob rau hauv lub qhov cub shank nrog npias thiab txuj lom

Muaj ntau housewives coj tshuaj shank, ntshai ua noj no lub tais, xav tias txoj kev no nyuab heev thiab lub sij hawm siv. Nyob rau hauv hauv paus ntsiab lus, heev yooj yim heev zaub mov txawv ntawm khoom tsis tshua muaj nyob vim hais tias khauj tsiav yog ib feem ntawm lub nqaij npuas ceg, thiab yog li ntawd, yog npaj rau ib tug ntev lub sij hawm. Tab sis thaum kawg yog feem ntau shocking tag nrho cov qhua, yog li nws yog tej zaum tsim nyog los txiav txim siab thiab pamper lawv kom zoo thiab heev hearty phaj.

Yuav pib, xaiv txoj cai roob qhib. Muag nws nyob rau hauv tub yees los yog khov daim ntawv no, nws yog zoo dua, ntawm chav kawm, xaiv txias. Shank pem hauv ntej ob txhais ceg haum rau ci ntau tshaj qhov rov qab, vim hais tias nws muaj ntau nqaij thiab pob txha nyias txheej ntawm roj. Lub rear feem ntau yog siv rau jellied nqaij, raws li nws muaj ntau gelling cov neeg ua hauj nyob rau hauv cov pob qij txha.

Lub daim ntawv qhia ntawm lub shank nyob rau hauv lub qhov cub feem ntau muaj peb cov kauj ruam: decoction, pickling thiab ci. Nyob rau hauv tag nrho, nws yuav siv sij hawm yuav luag ib hnub twg, li ntawd, koj yuav tsum pib ua ntej ntawm lub sij hawm tuaj txog ntawm cov qhua. Ib txhia housewives uas noj roob qhib feem ntau txaus, nws yog boiled, tsib thiab khov raws li ib tug semi-tiav lawm cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tau noj nws nyob rau hauv cia li ib tug ob peb teev, kom unfreeze.

Ntawm cov ntau ntau variants ntawm cov feem ntau muaj kev vam meej - lub daim ntawv qhia shank nyob rau hauv qhov tsaus ntuj nti npias. Yog li ntawd nws tau txais lub feem ntau tus hluas thiab uas muaj ntxhiab. Nyob rau knuckle nruab nrab loj (kwv yees li 1.5 kg) yog yuav tsum tau: 0.5 liv ntawm tsaus npias, ntsev, Bay nplooj ntoos, ntau hom ntawm tswb kua txob, 1 daim ntawm dos thiab zaub ntug hauv paus (optionally tau mus ntxiv zaub txhwb qaib thiab kav cov hauv paus hniav), lub taub hau ntawm qej, 2 dia Honey Mustard Dijon thiab 50 ml ntawm soy sauce.

Yuav pib shank yuav tsum tau rinsed thiab tawm rau 2-3 teev, tsis tseg hloov nws nyob rau hauv dej txias. Ces ncuav cov dej tshiab thiab muab tso rau hauv hluav taws. Thaum cov dej boils, ntxiv ntsev, 5-6 peeled qej cloves, txuj lom thiab zaub, simmered tus nqi ntawm 1 teev thiab ntawm 1 kg nqaij, ces muab tshem tawm thiab tso cai rau txias.

Qhov no daim ntawv qhia rau nqaij npuas knuckle qhia hais tias nws yuav nyob twj ywm rau tus pob txha, tej zaum nws raug coj tawm, ces koj yuav tsum mus ua noj ib tug me ntsis lawm (30-40 feeb), yog li ntawd nws yog ib qho yooj yim ua. Thaum lub sij hawm txias ntawm cov nqaij yuav siav marinade. Ua li no, ntxiv kua ntses, Dijon mustard, zib ntab, cov qij thiab nyem tus so tag nrho cov zoo tov. Nyob rau qhov chaw ntawm daim tawv nqaij nrog ib tug ntse riam kom ib tug tej, tom qab uas nws yog coated nrog lub marinade thiab xa nyob rau hauv lub tub yees rau ob peb teev (yuav tsum sab laug rau ib hnub).

Vim qhov no daim ntawv qhia shank assumes uas lub nqaij yog kiag li npaj txhij nyob rau theem ua ntej ci, lub qhov cub nws yuav tuav tsis muaj ntau tshaj li 40 feeb. Ua ntej koj yuav xa nws rov qab, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus daim ntawv, ncuav lub marinade thiab cov remnants ntawm npias. Ci yog ib tug mob pesnrab kub qhov cub, ua ntej rau 20 feeb, them nrog ntawv ci thiab ces tshem tawm cov nws, kom txog thaum tiav evaporation ntawm npias.

Ua hauj lwm rau lub tais yuav tau ob leeg kub thiab chilled, nrog siav zaub los yog ib lub teeb nyias. Yuav kom npias li sai tau thiab tsis muaj garnish. Yog hais tias koj siv daim ntawv qhia nyob rau hauv shank pob txha, ua ntej pub yuav tsum tau ua ib tug ob peb longitudinal txiav nrog ib tug ntse riam, thiab ces muab faib mus rau hauv daim hla lub yuav tsum tau loj. Nyob rau hauv rooj plaub uas tsis muaj cov pob txha, ci nws, tig rau lub hauv paus ntsiab lus ntawm yob thiab txiav kom haum.