Ncuav mog qab zib nrog txiv ntoo qab zib thiab qaub cream filling. cua cov zaub mov txawv

Nyob rau hauv no tsab xov xwm uas peb yuav tham txog Cherry ncuav qab zib. Lawv yog cov Attendance zoo nyob rau hauv ob qho tib si lub caij ntuj sov thiab lub caij ntuj no. Nyob rau hauv lub sov so lub sij hawm rau ntawm txhais tes tshiab txiv ntoo qab zib, thiab nyob rau hauv lub txias rau lub caij no, koj yuav siv tau frozen berries. Ilv ncuav nrog kua filling yuav tsis tau bored.

Ncuav mog qab zib nrog txiv ntoo qab zib thiab qaub cream filling: cov khoom xyaw

Shortbread khob noom cookie nrog ib tug mos mos filling cream, lws suav - yog zoo thaum lawv tseem khoom. Lawv Nkij los txuam rau txhua lwm yam, tsim ib tug tiag tiag cim saj thiab aroma. Thiab cov no ib tug zoo kawg nkaus ncuav mog qab zib nrog txiv ntoo qab zib. Ib tug yooj yim daim ntawv qhia rau qhov no zoo kawg nkaus noj qab zib ua rau nws nrov heev. Yuav tsum tau zoo thiab yooj yim versions ntawm cov tais diav uas muaj nyob rau hauv nws cov arsenal ntawm tej hluas nkauj.

Yuav kom npaj ib tug ua noj masterpiece, peb yuav tsum tau cov khoom xyaw:

1. Ib tug pob ntawm butter.
2. Hmoov - ib tug ob peb tsom iav.
3. Ib lub qe.
4. Qab Zib - 250 g
5. Dej qab zib.
6. Vanilla.
7. Ntsev.
8. Starch - 2 tbsp. l.
9. Qaub - 300 ml.
10. Txiv ntoo qab zib (khov laws ntawv tau cov) - 0.5 kg.

Ua noj ncuav mog qab zib nrog kua filling

Tshau cov hmoov nplej yuav tsum, ntxiv baking sis dej qab zib, ntsev, piam thaj. Txiav tus mos butter. Tag nrho cov khoom xyaw caws Mes Kas nrog ib tug nkhaus los yog ib rab diav. Nyob rau hauv hauv paus ntsiab lus, nws yog ua tau khov roj grate, nws yog ib tug neeg nyiam. Tom ntej no, ntxiv lub qe thiab zuaj lub khob noom cookie, qhwv nws zaj duab xis thiab muab tso rau hauv ib lub freezer rau ib nrab ib teev. Peb caug feeb tom qab, lub khob noom cookie koj yuav tsum tau txais thiab yob lub ncuav mog qab zib (koj muaj peev xwm ua rau lub parchment). Tom ntej no, peb muab tso rau hauv ib cov pwm rau ci, ua rau punctures nrog ib tug nkhaus thiab muab tso rau hauv lub qhov cub rau kaum tsib feeb.

Thiab nyob rau hauv lub meantime zaymomsya ua noj ua haus zoo casting. Cov qaub kua ntxiv vanillin, qab zib, starch (los yog semolina) thiab tag nrho cov no do zoo. Peb mus txog ib tug npaj txhij paus ntawm lub qhov cub. Ces kis rau ib tug ncuav mog qab zib txiv ntoo qab zib (raspberries, txiv pos nphuab, blueberries) thiab sau cov qaub cream sib tov. Hais tias yog tag nrho. Nws tseem raug nyob tsuas muab cov ncuav mog qab zib nyob rau hauv qhov cub. Khoom noj qab zib ci txog ib nrab ib teev. Cherry ncuav qab zib sau npaj thiab qaub cream. Kuv yuav tsum hais tias nws puv tawm cia li incredibly qab. Nyob rau hauv tas li ntawd, qhov yooj yim ntawm daim ntawv qhia no yog hais tias koj yeej ib txwm hloov cov filling, siv ib tug ntau yam ntawm txiv hmab txiv ntoo thiab berries.

Poov xab ncuav mog qab zib nrog txiv ntoo qab zib Cov khoom xyaw

Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo khoom qab zib txig ua thiab nrog ib tug poov xab puag. Feem ntau, lub khob noom cookie rau ncuav qab zib nrog txiv ntoo qab zib muaj peev xwm yuav muaj. Tab sis cov khoom xyaw uas koj yuav tsum xaiv qhov yog:

• Mis nyuj (me ntsis sov) - 140 ml.
• Hmoov - 270 g
• Butter (yaj) - 40 g
• Qab Zib - tsab xov xwm 8. l.
• Poov xab - 4 tsp ..
• Cherry (los yog lwm yam berries) - 400 g
• Ib lub qe.
• Txiv kab ntxwv zest.
• Qaub cream - 170 g

Kauj ruam yog kauj ruam daim ntawv qhia

Yog li ntawd, yuav ua li cas ua noj ib tug ncuav mog qab zib nrog txiv? Cov kauj ruam qhia txog cov txheej txheem. Lub hmoov yuav tsum tau tov nrog poov xab, ntsev thiab suab thaj. Nyob rau hauv nruab nrab ua ib lub qhov thiab ncuav nws nyob rau hauv lub sov so mis nyuj thiab melted butter. Tom ntej no, koj yuav tau pib kneading lub khob noom cookie. Nws yuav tsum muaj tas elastic, mos mos thiab tsis lo rau ob txhais tes. Lub khob noom cookie koj yuav tsum ua hauj lwm ceev rau hauv ib lub sib sib zog nqus tais, kaw lub sab saum toj ntawv ci thiab qhov chaw nyob rau hauv ib tug sov so txaus qhov chaw. Nws yuav tsum tau tuaj li. Cia siab tias ib tug ob peb teev.

Thaum lub khob noom cookie muaj yig nce nyob rau hauv volume, koj muaj peev xwm pib nws dov. Kuv yuav tsum tau txais ib tug ncuav mog qab zib thickness ntawm mus txog ib centimeter. Nws twb ces muab tso rau ib tug ci parchment. Cov npoo ntawm cov quav ib tug me ntsis zoo dua. Muab rau sab saum toj ntawm lub txiv ntoo qab zib (frozen yog fine) thiab sprinkle nrog qab zib. Cherry ncuav qab zib nyob rau hauv lub qhov cub ci rau nees nkaum feeb.

Nyob rau hauv lub meantime, peb yuav tau ua filling rau ib lub ncuav. Qaub kua thiab qab zib kom sib tov, ntxiv zest thiab qe. Sau ncuav qab zib kua yog tau. Nees nkaum feeb tom qab, tus cov khoom qab zib koj yuav tsum tau tawm ntawm lub qhov cub thiab ncuav nws qaub cream sib tov. Thiab xa rov qab ci rau ib nrab ib teev. Peb ua khob noom cookie yuav tsum ua tib zoo propechsya thiab browned. Ntawm no yog ib tug poov xab ncuav mog qab zib nrog txiv ntoo qab zib npaj.

Tej yam yooj yim ncuav mog qab zib daim ntawv qhia nrog ib tug filling

Ncuav mog qab zib nrog txiv ntoo qab zib thiab qaub cream filling - nws yog ib lub yeej-yeej qhov teeb meem thiab ib tug zoo tshwm sim. Peb coj mus rau koj cov xim lwm zoo kawg nkaus daim ntawv qhia. Yuav kom npaj lub khob noom cookie yuav tsum tau cov khoom xyaw:

1. Butter - 1/3 pob.
2. Qaub cream (roj) - 70 g
3. Hmoov - 120 g
4. Ci hmoov.

Yuav kom sau:

1. Qaub cream (hnyav domestic) - 200 g
2. Khov txiv ntoo qab zib - 350 g
3. Ib lub qe.
4. A khob suab thaj.
5. Vanilla.

Yog li ntawd, koj yuav tsum mus ua noj, yaj lub butter, ntxiv qaub cream. Peb tshau hmoov nrog ci hmoov thiab muab. Tag nrho cov khoom xyaw sib tov thiab ua lub khob noom cookie. Ntxiv mus, nws yog tsim nyog los yob tawm lub ncuav mog qab zib thiab tso nws nyob rau hauv daim ntawv ntawm ci. Nyob rau nws nteg ib tug txiv.

Yuav kom npaj Filling muab cov qaub cream nrog lub qe thiab piam thaj. Tag nrho cov no do thiab ncuav rau hauv lub ci tin rau sab saum toj ntawm lub txiv ntoo qab zib. Peb xa ib ncuav mog qab zib nyob rau hauv lub qhov cub rau ib nrab ib teev. Yuav ua li cas los mus txiav txim lub npaj txhij ntawm ci? Thaum cov filling tau tig mus rau jelly, ces "mus txog" peb Cherry ncuav qab zib. Ib tug yooj yim daim ntawv qhia mus ua ib tug pastry heev qhua nyob rau ntawm koj lub rooj.

Tart lws suav thiab blueberry Martini

Qab zib noj qab zib nrog lub aroma ntawm Vermouth thiab lws suav acidity - ib tug zoo kawg nkaus tsis tas li ntawd mus rau ib tug khob kas fes tom qab noj hmo. Nco ntsoov mus ua nws! Ncuav mog qab zib nrog txiv ntoo qab zib thiab qaub cream filling mus zoo nrog qab zib dej cawv, uas muab ib tug tshwj xeeb ci exquisite tsw. yuav tsum tau tej cheebtsam los ua ib tug masterpiece:

• Martini (dawb) - 135 ml.
• Ib tug thiab ib tug ib nrab khob ntawm hmoov.
• Nutmeg.
• Ci hmoov.
• Ntsev.
• Ib tug pawg ntawm cov roj.
• Qe - 2 pcs.
• Qab Zib - 150 g
• Kua txiv ntawm ib nrab ib tug txiv qaub.
• Kua txiv ntawm ib nrab ib cov txiv kab ntxwv.
• Lws suav.
• Vanilla.
• Khob blueberry.
• Ib khob ntawm yogurt.

Mixed ntsev, hmoov. Yog Attendance muab faib ua peb qhov chaw. Nyob rau hauv ib lub khob tov Vermouth thiab txiv kab ntxwv kua txiv. Sobom butter nrog qab zib. Tom ntej no, ntxiv lub qe ib tug nyob rau ib lub sij hawm thiab mus txuas ntxiv ntaus. Ces ua kom paub cov peb feem ntawm hmoov sib tov, ntxiv kua txiv khub niam txiv nrog Vermouth. Zoo zuag lub khob noom cookie. Ces ntxiv lub thib ob feem peb ntawm cov hmoov nplej thiab cov cawv nrog lub kua txiv. Knead dua. Thaum kawg, peb nkag mus hauv lub xeem feem ntawm hmoov. Knead kom txog thaum homogeneous khob noom cookie.

Thaum peb kis nws nyob rau hauv daim ntawv thiab mus pw rau sab saum toj ntawm ib tug txiv. Ci nyob rau hauv ib tug kub qhov cub (txog nees nkaum feeb). Ces peb mus txog ncuav mog qab zib lauj kaub thiab ncuav lub melted butter. Ib zaug ntxiv, xa daim ntawv nyob rau hauv lub qhov cub rau lwm nees nkaum feeb. Meanwhile npaj sau. Ua li no, sib tov lub kua mis nyeem qaub nrog ib tug ob peb dia suab thaj (nws muaj kiag li yaj). Peb mus txog lub ncuav mog qab zib los ntawm lub qhov cub thiab muab nws ib lub caij nyoog txias cia. Sau nws nrog ib tug sib tov ntawm yogurt thiab ywg dej blueberries. Cool, thiab ces tshem tawm cov nyob rau hauv lub tub yees dhau ib hmo thiaj li hais tias nws yog soaked.

Cheesecake nrog txiv ntoo qab zib thiab pouring

Qhov no ci daim ntawv qhia remarkably combines cov feem ntau maj tsev cheese ua khob noom cookie, lws suav thiab qaub cream filling. Cov khoom xyaw rau hauv lub txhaws yog:

1. Qaub cream - 420 g
2. Cherry - 0.4 kg.
3. Vanilla.
4. Almonds - 20 g
5. Qab Zib - 110 g
6. Starch - 1 tbsp. l.
7. Ob qe.

Cov khoom xyaw rau lub khob noom cookie:

1. Mis - 60 ml.
2. Hwv - 150 ml.
3. Ci hmoov.
4. Cov roj (ntxhiab, zaub) - 50 ml.
5. Hmoov - 260 g
6. Txiv qaub zest.
7. Qab Zib - 110 g

Lub hmoov yog sieved thiab tov nrog ci hmoov. Nyob rau hauv ib lub tais, sib tov lub qab zib, tsev cheese, vanilla thiab zest. Qhia txog zaub roj. Cov tag nrho loj ntawm active whisk whisk kom txog thaum tus. Nws yuav tsum tau ib tug kua qab zib taub hau. Yog hais tias lub cheese tsis poob lawm thiab nplej yog tam sim no, nws tseem tau mus nplawg lub sib tov nrog ib tug tov khoom los yog txhais tes blender. Tom ntej no, koj yuav tsum maj mam ncuav lub hmoov thiab zuaj lub khob noom cookie, uas yuav tsum tau ib tug me ntsis pas rau ob txhais tes.

Wb tsiv mus rau qhov kev npaj ntawm cov sau. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sobom ob qe nrog piam thaj, teeb ua npuas ncauj tshwm. Tom ntej no, ntxiv qaub qab zib thiab vanilla, thiab sib tov starch, tus luj yuav tsum niaj hnub zoo li.

Ci zaub mov yuav tsum tau npaj, nteg tawm ntawv los yog greased. Muab lub khob noom cookie rau hauv nws, ua bumpers. Sab saum toj kis lws suav thiab ncuav casting, sprinkling nplua mias nto almonds. Ces xa ib ncuav mog qab zib nyob rau hauv qhov cub. Ci rau txog tsib caug feeb ntawm ib puas thiab yim caum degrees. Thaum lub khob noom cookie yog nce remarkably. Tab sis, ces, cua txias, descends, tseem sau hnyav. Tseem, qhov ua khob noom cookie tseem teeb thiab ntxeem tau. Feem ntau, ib tug ncuav mog qab zib yog heev six.

Cherry ncuav mog qab zib nrog souffle

Qhov no zoo nkauj ncuav mog qab zib puv heev six. Cov khoom xyaw uas yuav tsum tau yog:

1. Qaub cream (200 g khob noom cookie qab zib + 70 g) - 270 g
2. Butter ua khob noom cookie - 100 g
3. Qab Zib (khob noom cookie 100 g + 3 dia cream ..) - 1 khob.
4. Hmoov - 1.5 khob.
5. Groats semolina - 1 tbsp. l.
6. Kua Mis Nyeem Qaub cream - 2 tbsp. l.
7. Cherry - 200 g

Lub tov khoom los yog rab, beat qe thiab piam thaj, muab cov mos mos butter, hmoov thiab ces zuaj testo.Zakryvaem ib tug phuam thiab muab tso rau hauv lub tub yees (20 feeb). Detachable daim ntawv rau ci smazhem roj thiab ib tug me ntsis prisyplem semolina. Muab lub khob noom cookie rau hauv nws txias thiab daim ntawv ledges. Ces kis seedless berries.

Npaj lub qab zib filling. Tov lub qab zib nrog piam thaj thiab yogurt thiab sobom ib muag muag loj uas yog poured mus rau hauv lub txiv txheej. Tom ntej no, peb ci lub ncuav qab zib rau hais txog peb caug-tsib feeb.

es tsis txhob ntawm ib tug epilogue

Raws li koj tau pom, muaj ntau ntau yam zaub mov txawv rau lws suav ncuav qab zib nrog kua filling. Tag nrho ci puv heev six thiab kev sib tw. Npaj ncuav mog qab zib raws li ib tug ntawm cov zaub mov txawv thiab txaus siab rau qhov zoo saj ntawm flavored pastry nrog berries thiab cream.