Yuav ua li cas los npaj compote ntawm cov txiv pos nphuab thiab lwm yam txiv hmab txiv ntoo thiab berries

Qaib zoo siab rau peb nrog ib tug ntau ntawm txiv hmab txiv ntoo thiab berries. Nyob rau hauv poj thov tag nrho cov xyoo puag ncig enjoying cov dej qab zib: stewed txiv hmab txiv ntoo, txiv hmab txiv ntoo dej qab zib, kua txiv hmab, cov uas tuaj los ntawm tshiab los yog khov txiv hmab txiv ntoo. Lawv yog cov tsis tsuas six, tab sis kuj pab tau. Nyias, nws muaj nqis ntsoov teev compote ntawm cov txiv pos nphuab, uas yog tau, tab sis yog tsis yog li ntawd kaj nyob rau hauv cov xim, raws li, piv txwv li, lub lws suav, tab sis muaj ib tug heev muaj ntxhiab thiab nplua nuj saj.

Kom nws, koj yuav tsum ib tug heev me ntsis lub sij hawm thiab cov khoom, thiab cov no ib tug qab chilled dej haus, nqhis ib zaug li quenching. Tus nqi ntawm cov khoom xyaw nyob rau ntau npaum li cas yog berries. Piv txwv li, ib tug puv tes ntawm cov txiv pos nphuab yog txaus cia li ib nrab ib liter ntawm dej. Qhov loj tshaj plaws yog tias lub kua yog tsis heev npaum li cas, vim hais tias cov haus dej muaj peev xwm tig mov. Tib yam siv rau qab zib, muab tso rau mus saj, hais txog ob dia rau ib liter, tab sis qhov no xov tooj yuav txawv nyob rau hauv yog kev taw qhia.

Ua ntej compote npaj los ntawm pos nphuab, txiv hmab txiv ntoo ntxuav thiab lim los ntawm cov tails. Lawv poured mus rau hauv boiling dej thiab boiled rau txog 2 feeb. Qhov no lub sij hawm yuav txaus mus haus tau txoj cai aroma thiab saj. Tom qab uas lub qab zib yog muab tso rau ntawm no. Koj kuj yuav ntxiv lawv haus ib de ntawm citric acid, uas yuav muab rau nws ib tug me ntsis qaub saj. Compote ntawm cov txiv pos nphuab yog txias, lim thiab noj rau ib lub rooj.

Koj yuav txawv qhov saj ntawm lub haus dej, muab no sib txawv berries: dub currants, gooseberries, raspberries, thiab lwm yam Nws yog qhov zoo tshaj plaws coj lawv nyob rau hauv thaj tsam tib lub proportions ... Cherry muab cov dej haus ib kaj, nyeem cov xim thiab me ntsis acid. Nws mus nrog txiv pos nphuab, apples, pears. Qhov no txiv hmab txiv ntoo yog indispensable, yog hais tias tus so ntawm cov khoom xyaw, uas yog npaum li cas nyob rau hauv cov dej haus, heev qab zib haus tsis tau ib yam nkaus thiab cloying.

Koj muaj peev xwm ua noj compote ntawm cov txiv pos nphuab nyob rau hauv lub caij ntuj no. Ua li no, ntxuav berries stacked rau hauv npaj rhawv zeb. Lawv tau sau los ntawm hais txog ib tug thib peb. Nyias, npaj lub syrup rau cov uas ib liter ntawm dej coj ib khob suab thaj. Ntug dej nrog txiv pos nphuab nchuav boiling kua thiab tawm rau 5-7 feeb. Tom qab ntawd, lub syrup yog poured, ib zaug dua muab rau hluav taws. Coj tuaj rau boiling kua nchuav rau ntawm ntug dej, whereupon lawv raug muab khi thiab sab laug mus rau txias. Yog hais tias lub workpiece yog khaws cia nyob rau hauv chav tsev kub, nws yog muab tso rau hauv ib lub diav ntawm citric acid rau ib liter ntawm dej haus.

Muaj yog lub nram qab no daim ntawv qhia, yuav ua li cas ua noj compote ntawm cov txiv pos nphuab tsis tau siv dej. Ua li no, quav lub berries nyob rau hauv ib enamel lub tais thiab sau nrog qab zib. Nws yog tshwm sim nyob rau hauv ib qho ratio ntawm 1 kg mus rau 4 kg ntawm txiv hmab txiv ntoo. Lub loj yog sab laug mus rau 8 teev. Tom qab no pos nphuab decomposed los ntawm lub tsev txhab nyiaj, cov kua txiv yog poured, uas tau sib cais, thiab sterilized 10 feeb.

Heev nthuav thiab thawj tsw tau stewed taub zucchini. Nyob rau hauv tas li ntawd mus rau qhov zaub (txog 300 grams) yuav tsum muaj 2 apples, ib tug puv tes ntawm txawv qhuav txiv hmab txiv ntoo saj (prunes, raisins thiab lwm yam), 5 khob ntawm cov dej, 100 grams qab zib, cinnamon. Cov dej kub yog muab tso rau qab zib, npaj phoov. Nws bombarded nrog qhuav txiv hmab txiv ntoo, ces hlais apples thiab taub. Siav ib lub tais kom txog thaum siav tag nrho cov khoom xyaw. Cinnamon yog muab tso rau mus saj.

Koj muaj peev xwm ua noj compote ntawm cov txiv pos nphuab thiab apples, siv cov nram qab no daim ntawv qhia. Lub berries yog ntxuav, daim ntau quav tso nyob rau hauv ib lub tais, uas yuav tsum tau npaj kom txhij. Qhov no kuj ntxiv Kua slices. Cov sib tov yog coj tuaj rau lub rwj, muab tso rau nws nyob rau hauv qab zib kom saj, txiv qaub tev. Nws yuav tsum tau muab sau tseg tias ntau txiv hmab txiv ntoo thiab zaub, tag nrho cov-bodied saj. Feem ntau pom zoo kom sau lub thawv nyob rau hauv uas los npaj lub tais, ib feem peb txiv hmab txiv ntoo, ces sau nrog dej. Txawm li cas los, cov proportions yuav txawv nyob rau hauv yog kev taw qhia, nyob ntawm seb nyiam. Ib tug compote ua tsis tau tsuas yog tshiab, tab sis kuj los ntawm frozen txiv hmab txiv ntoo thiab berries.