Yuav ua li cas mus ua noj lub plab ntawm sturgeon los yog salmon?

Sturgeon yog ib tug fleshy dawb ntses, nws yuav tsum tau noj tag nrho cov xyoo puag ncig. Nws muaj loj nyiaj ntawm cov calcium, selenium, poov tshuaj thiab phosphorus, nplua nuj nyob rau hauv cov vitamins A, B6 thiab B12. Sturgeon li salmonids, yog zoo heev nrog mov, zaub, los yog noj li cais ob tais diav nrog tshwj xeeb ntses (e.g., skewers ntawm sturgeon) raws li khoom noj txom ncauj las los yog smoked los yog siv plab mog sturgeon rau qhov kev npaj ntawm cov thawj cov hoob kawm. Nrog rau txoj kev ua ke ntawm cov khoom xyaw rau noj sturgeon yuav ua tau txhua hnub ntawm lub limtiam ntawd. Rau qhov kev npaj ntawm cua ntses tais diav siv cov thermal ua yuav tsum tau tsawg tshaj li 20 feeb ntawm lub sij hawm, lub nqaij ntawm cov ntses yuav tsis zom los yog overcook, txwv tsis pub nws yuav txhav. Ua ntej yuav siv sturgeon khaws cia nyob rau hauv tub yees los yog khov. Muas sturgeon yuav tsum tau muaj reputable sellers.

daim ntawv qhia 1

Yuav kom npaj cua thiab nourishing broth siv plab mog sturgeon tshiab thiab smoked, lawv yog txiav mus rau hauv daim ntawm 1 cm Cov khoom xyaw .:

• 500 g ntawm tshiab nqaij sturgeon (abdomens);
• 500 g ntawm smoked nqaij sturgeon (abdomens);
• 2 dia (canteens) butter;
• 1 tablespoon (chav), ntxiv nkauj xwb tus txiv roj;
• 1 khob tws dos;
• 2 zubochka qej, finely txiav;
• ½ khob tws kav;
• ½ khob hmoov nplej;
• 6 khob nqaij qaib broth los yog zaub;
• 500 g ntawm qos yaj ywm, peeled thiab tsuav nqaij;
• 1 diav (me nyuam diav) qhuav dill, tarragon, thiab thyme;
• ½ diav (me nyuam diav) paprika;
• ¼ khob caw dawb;
• 1 tablespoon (chav) tshiab txiv qaub kua txiv;
• ¼ diav (me nyuam diav) kub ntses;
• 1 me nyuam diav ntsev thiab dub kua txob;
• 500 g ntawm zib, muaj roj tsawg.

Nyob rau medium tshav kub, nyob rau hauv ib tug loj yias zoo butter thiab txiv, dos, qej, kav. Fried rau txog 10 feeb los yog kom txog thaum lub dos transparency. Sprinkle nrog hmoov thiab mix zoo. Maj mam ncuav nyob rau hauv lub broth thiab ntxiv stirring, lub sib tov yuav tsum nkoog me ntsis. Kis plab mog sturgeon, qos yaj ywm, dill, tarragon, thyme thiab kua txob. Txo cov cua sov rau nruab nrab, npog nrog ib tug hau thiab noj rau txog 30 feeb ntxiv rau qhov kua zaub hlais salmon, wine, txiv qaub kua txiv, kub ntses, ntsev thiab kua txob. Hau thaum uas tsis muaj tshav kub, uncovered, rau txog 15 feeb tov nrog qaub cream, tau txais kev pab kub.

daim ntawv qhia 2

Rau qhov kev npaj ntawm nws tus kheej-starters las sturgeon plab. Nws tseem pab tau mus paub ib co kev cov txheej txheem. Nws yog zoo dua rau siv xwb loj, nws yog tsis yooj yim sua rau siv iodized ntsev. Noj tsis siav ntses yuav ua rau mob loj heev lom. Yog hais tias cov ntses yog tsis muab tso rau hauv lub tub yees los yog glacier, tej zaum nws yuav deteriorate, lub ambient kub ntawm salting yuav tsum tsis txhob ntau tshaj 25-28 ° C. mob plab ib feem sturgeon yuav siv tau rau ceev pickling. cov khoom xyaw:

• 1 kg ntawm ntses (abdomens);
• ½ liter ntawm dej;
• 2 dia ntxhib ntsev;
• Laurel nplooj 2;
• 10 taum mog dub kua txob;
• ½ tshuaj yej diav ntawm qab zib;
• 2 kaus dill.

Npaj brine: nyob rau hauv boiling dej yaj ntsev, tshem tawm los ntawm tshav kub thiab txias. Cov ntses raus nyob rau hauv brine, xovxwm down lub phaj rau tag nrho cov abdomens raug them kiag li. Tom qab 4 teev, koj yuav thov tau lub rooj los yog nyob rau hauv lub tub yees.

daim ntawv qhia 3

Bellies Salmon npaj nrog tiriyaki ntses. Koj xav tau cov nram qab no cov khoom:

• 500 g salmon (abdomens, ntxuav, obsushennye thiab sliced rau hauv daim);
• 2-3 cloves ntawm qej tsuav;
• 1 nruab nrab dos, hlais rings;
• 1 tablespoon (chav) tshiab qhiav, txiav mus rau hauv ib daim hlab;
• 1 me nyuam diav (noj mov) zaub roj;
• 4 dia (canteens) ntses Teriyaki Kikkoman;
• 3 dia kua ntses thiab xim av qab zib;
• 1 me nyuam diav (noj mov) maize starch, do rau ¾ khob ntawm cov dej;
• ntsev;
• kua txob;
• noob hnav noob.

Abdomens sprinkled nrog ntsev thiab kua txob. Sov cov roj nyob rau hauv ib tug me me ib feem ntawm ib skillet nrog uas tsis yog-stick txheej thiab kib ntses nyob rau ntawd kom txog rau thaum me ntsis xim av. Kis tau rau ntawm daim ntawv phuam da dej thiab teem ib sab rau sab.

Npaj cov ntses: siv lub tib lub lauj kaub, tab sis ncuav qhov seem uas yog cov roj. Yam no hu ua qij, dos, qhiav, nrog ib tug nruab nrab kub. Ntxiv rau qhov kua ntses, teriyaki ntses thiab xim av qab zib. Mus mus do, thiaj li tsis mus hlawv. Txo cov cua sov kom tsawg. Maj mam poured mus rau hauv ib cov stirred slurry ntawm starch, do. Saj tswj ntsev, soy sauce, qab zib. Noj kom txog thaum tuab thiab lub rov tshwm sim ntawm bubbles. Kis rau ib tug sawb ntawm salmon tais thiab ncuav ntses. Sprinkle nrog noob hnav noob.

Txaus siab rau koj noj mov.