Solyanka nqaij nyob rau hauv multivarka: daim ntawv qhia rau ib tug hearty kua zaub

Tom qab cov hnub caiv yog feem ntau ib tug ntau ntawm daim nqaij to. Lawv yuav siv tau rau qhov kev npaj ntawm ib tug heev six kua zaub hu ua Solyanka nqaij. Nyob rau hauv multivarka noj no lub tais tsis yog yooj yim. Thov nrhiav hauv daim ntawv qhia.

Salsola nqaij pab neeg: daim ntawv qhia

Yuav kom ua kua zaub yuav pab tau tej nqaij. Yuav kom ua tej yam uas yooj yim, peb muaj ib tug qauv daim ntawv teev cov khoom xyaw. Ntxiv los yog tshem tawm cov khoom uas koj ua tau nyob rau yuav thiab saj. Yog li, muaj pes tsawg leeg:

• nqaij npuas sis plawv hniav luj ntawm 300 grams;
• nqaij nyuj uas 300 grams;
• nqaij qaib luj ntawm 300 grams;
• Smoked nqaij qaib nqaij npua - 1 daim;
• tej sausages (.. mis nyuj, cream, thiab lwm yam) - 1-2 daim;
• smoked hnyuv ntxwm - 1-2 daim;
• ntsuab txiv ntseej (dua li seedless) - txog 10 khoom;
• Dub tau cov txiv ntseej (dua li seedless) - txog 10 khoom;
• Soob muab tshuaj txhuam - 2 dia (full rooj);
• Dej (nyob ntawm seb qhov ntim ntawm lub tais Multivarki 3-4 litres) los yog broth;
• pickles (zoo tshaj plaws haum gherkins) los yog capers - 5-10 khoom;
• ntsev, Bay nplooj, txiv qaub;
• thov (yuav tsis muab ntxiv): qos yaj ywm, dos, txiv lws suav, tswb kua txob - tag nrho ntawm 1-2 daim.

Solyanka nqaij: ib kauj ruam yog kauj ruam daim ntawv qhia

1 kauj ruam

Qhov zoo tshaj plaws ntawm tag nrho cov, Yog hais tias koj tau hau nqaij (tag nrho cov xaiv). Tej zaum koj yog npaj rau ib tug noj mov thiab raug sab laug tsis siv tej daim. Yog hais tias tsis tau, ces koj yuav tsum chiv pib npaj nqaij nyoos. Nws yog tsim nyog los ntxuav, qhuav thiab txiav mus rau hauv me me (1x1 cm) ntsuas. Ces ncuav rau hauv lub khob zaub roj thiab kib tej daim. Koj siv tau ib tug frying lauj kaub thiab ua cov kauj ruam no rau nws mus piv rau thiab expedite tus txheej txheem.

2 kauj ruam

Koj siv tau cov thib ob hom thiab boiled nqaij. Koj yuav tau txais cov kua zaub rau halophytes thiab tiav lawm daim uas tsis tas yuav kib. Nyob rau hauv cov ntaub ntawv no, lub tshav kub kho nqaij txias thiab faib mus rau hauv daim me me, thiab lim lub broth. Tag nrho cov siav ua tau zoo dua rau ib tug pa qhov cub. Nws yuav siv sij hawm tsawg lub sij hawm.

3 kauj ruam

Solyanka nqaij nyob rau hauv multivarka tau qab lawm. Thaum koj muaj ib tug decoction ntawm nqaij (los yog kib), txiav mus rau hauv daim tag nrho cov khoom xyaw. Nco ntsoov tshem tawm cov pob txha (e.g., ib ceg). Muab cov nqaij cov khoom nyob rau hauv lub tais Multivarki. Ib me ntsis ntxiv tua tag nrho cov nqaij.

kauj ruam 4

Nyob rau hauv ib tug nyias muaj nyias ib lub yias, sov lub me ntsis zaub roj thiab kib nws finely tws cucumbers thiab tag nrho capers. Nws yog ua tau rau nteg cov khoom nyob rau hauv lub tais tsis ci, tab sis nyob rau hauv ib txoj kev achieves ib tug nplua nuj saj thiab aroma ntawm halophytes. Muab dib nyob rau hauv ib lub tais rau tus so ntawm cov khoom xyaw.

kauj ruam 5

Boil lub broth nyob rau hauv lub qhov cub. Kom txog rau thaum nws boils, yuav txiav thiab muab tso rau hauv nws ib tug los yog ob tug qos yaj ywm. Lawv yuav muaj ntau nourishing thiab noj Solyanka nqaij. Nyob rau hauv multivarka nqaij Muab ob dia ntawm soob muab tshuaj txhuam. Do. Ncuav tag nrho cov nqaij broth thiab kaw lub hau. Teem "extinguishing" rau ib teev.

kauj ruam 6

Rau 15 feeb mus txog rau thaum npaj txhij mus ntxiv solyanka tau cov txiv ntseej (yuav noj tsawg dua li uas teev nyob rau hauv daim ntawv qhia), muab tso rau Bay nplooj ntoos, ntsev zaug kua zaub. Kaw lub hau thiab tos rau lub suab nrov. Solyanka nqaij nyob rau hauv multivarka npaj. Ncuav lub kua zaub rau hauv tais. Txiav lub txiv qaub rau hauv ib nrab ib ncig. Muab nws nyob rau hauv txhua feem thiab pab. Kua zaub puv hearty, noj, flavorful thiab incredibly qab. Koj muaj peev xwm siv nws nrog qaub cream. Tshwj xeeb tshaj yog zoo noj hodgepodge tom qab nyiaj so koobtsheej kev cai tib si. Bon Appetit!