Amazing qos yaj ywm nyob rau hauv cov nqaij npuas kib nyob rau hauv lub qhov cub

Yog li ntawd, hnub no, peb yuav npaj lub qos yaj ywm nyob rau hauv cov nqaij npuas kib nyob rau hauv qhov cub. Muaj ntau ntau lub versions ntawm no tais, vim hais tias txhua txhua tus poj niam siv lawv tus kheej tricks yuav ua rau nws txawm ntau delicious thiab satisfying.

Ib tug classic daim ntawv qhia yog yooj yim heev ntawm tag nrho cov. Koj yuav tsum tsuas yog ob tug cov khoom xyaw: ua tau, qos yaj ywm (txog 1.5-2 kilograms) thiab ib tug pob ntawm hlais nqaij npuas kib (txog 200 grams).

Qos yaj ywm, ntawm chav kawm, yuav tsum ntxuav thiab huv si. Ntxiv mus, txhua txiv hmab txiv ntoo yuav tsum qhwv ib tug hlais cov nqaij sawb. Yuav kom qos yaj ywm nyob rau hauv cov nqaij npuas kib nyob rau hauv lub qhov cub zapoksya zoo thiab tsis txhob ua txhaum, nws yog tau mus kho cov nqaij nrog ib tug pas dig hniav. Ib tug ntev heev daim ntawm nqaij npuas kib, nyob rau hauv lem, yuav qhwv "ib tug rose."

Ces koj yuav tsum muab tso rau nws tag nrho cov nyob rau hauv ib daim ntawv ci thiab sab saum toj muab tshwj xeeb cov khoom noj ci. Muab ci nyob rau hauv ib qhov cub preheated rau ob puas degrees, kwv yees li 40-45 feeb.

Raws li koj tau pom, txhua yam yog yooj yim heev. Txawm li cas los, koj yuav tau me ntsis cov nyom no daim ntawv qhia thiab ua noj, xws li qos yaj ywm nrog nqaij npuas kib thiab cheese. Ua li no, nws yog ib qhov zoo tshaj plaws coj lub kua cheese nyob rau hauv cov phiaj.

Ua ntej koj yuav ci lub qos yaj ywm, nws yuav tsum tau boiled nyob rau hauv lawv cov tsho loj (tsis peeled). Kos rau lub ntawv koj ua tau, zaub chob nrog ib tug nkhaus, yog hais tias nws kis tau yooj yim, koj yuav npaj mus rau lub tom ntej no theem ntawm kev npaj, thiab yog hais tias qhov kev txiav txim yuav tsum tau siv zog, koj yuav tsum tau tawm ib tug me ntsis ntau qos yaj ywm ua noj. Thaum cov qos yaj ywm yuav tsum tau npaj txhij, nws yuav tsum ua kom ib tug me ntsis txias thiab tev. Ntxiv mus, txhua txiv hmab txiv ntoo yuav tsum tau txiav nyob rau hauv ib nrab, rau ntawm ib lub halves kom muab tso rau hauv ib lub phaj ntawm cheese, ces npog nrog qhov kev tes rau ob ib nrab. Raws li nyob rau hauv thawj daim ntawv qhia, ces koj yuav tau muab qhwv rau txhua qos nqaij npuas kib ribbon.

Ua ntej koj yuav pib mus ua noj lub qos yaj ywm nyob rau hauv cov nqaij npuas kib nyob rau hauv lub qhov cub rau no daim ntawv qhia, ci yuav tsum tau yog hlua nrog parchment daim ntawv, yog li ntawd cov nqaij tsis lo. Thiab nyob rau sab saum toj ntawm nqaij npuas kib nyob rau hauv txhua qos yuav tsum muab tso rau ib tug me me daim butter. Cub, dua, yuav tsum tau rhuab mus ob puas degrees. Tab sis lub sij hawm yuav tsum tau rau ci, nyob rau hauv cov ntaub ntawv no yuav muaj ntau yam me me (vim hais tias lub qos yog npaj txhij) - hais txog 15 feeb. Thaum lub sij hawm lub sij hawm no, lub cheese yuav tsum tau melted thiab cov nqaij npuas kib - ib tug me ntsis Fry.

Muaj lwm nthuav daim ntawv qhia tias yuav tso cai rau koj los npaj qab cov khoom ua si qos, qhwv nyob rau hauv nqaij sawb. Rau no koj yuav tsum muaj cov nram qab no cov khoom xyaw: 6-8 loj qos yaj ywm, 150 grams ntawm cheese, 200-300 grams nceb, dos, 1 tablespoon ntawm qaub cream, mis nyuj, nqaij npuas kib, txuj lom, ntsev, dill.

Kom meej meej ntxuav qos yaj ywm yuav tsum tau txiav lengthwise rau hauv ob halves thiab salted, xa mus rau noj nyob rau hauv ib saucepan. Thaum cov qos yaj ywm muaj yuav luag npaj txhij mus txias, koj yuav tsum tau siv ib tug teaspoon mus rau tshem tawm cov cov tub ntxhais. Tab sis tsis txhob muab pov tseg rau daim tawv nqaij - ces lawv yuav xav tau. Nyob rau hauv ib lub tais, ntxiv mus rau lub qos yaj ywm sis plawv hniav ib tug me ntsis mis nyuj, koj yuav tsum ua ib tug smoothie.

Ces koj yuav tau nceb. Tastier qos yaj ywm nyob rau hauv cov nqaij npuas kib nyob rau hauv lub qhov cub yuav tig tawm, hais tias koj noj tom hav zoov. Lawv yuav tsum tau zoo ntxuav, txiav mus rau hauv daim thiab Fry nrog tws dos nyob rau hauv ib pab yias. 5 feeb ua ntej lawv muaj siab npaj, koj yuav tsum tau ntxiv rau lawv qab zib thiab ces do.

Npaj nceb yuav tsum tau tov nrog mashed qos yaj ywm thiab grate rau hauv tib lub tais ib daim ntawm cov cheese. Tom ntej no, ncuav qhov seem xwb tws dill, thiab ces kom huv si sib tov lub txuj lom. Thaum kawg, nws yog tsim nyog los stuff lub qos phua ntiag. Muaj koj yuav tau txais qhov zoo ntawm "nkoj" sau. Txhua yam ntawm lawv yuav tsum muab ib daim ntawv ntawm nqaij npuas kib, muab tso rau hauv ib daim ntawv ci, uas yog muab tso rau 15-25 feeb nyob rau hauv qhov cub.

Bon Appetit!