Lauj kaub tais diav nyob rau hauv multivarka nyuj: ob tug sib txawv tshuaj

Lauj kaub tais diav nyob rau hauv multivarka nyuj yeej ib txwm tig tawm qab thiab fragrant. Nws yog ib nqi sau cia hais tias xws li ib tug khoom yog npaj nyob rau hauv lub chav ua noj chav tsev nyob rau hauv cia li 70-80 feeb. Nyob rau hauv no hais txog, nws ntau heev siv los tsim ib tug hearty tab sis yooj yim noj mov.

Lauj kaub tais diav nyob rau hauv multivarka nyuj: Ob tug sib txawv ib qho yooj yim cov zaub mov txawv

Daim ntawv qhia № 1 - nyuj stew

Tsim nyog cov khoom xyaw:

• soob ntses - 5 loj yeem;
• roj cream - 100 g;
• Cov hluas nyuj (sis plawv hniav) - 400 g;
• Loj qhov muag - 2 pcs.;
• Bay nplooj ntoos - 3-4 pc.;
• medium-qhov loj qhov carrots - 3 pcs.;
• Qej - 1 clove;
• ntsev - nyob rau ntawm kev txiav txim;
• txuj lom thiab tshiab tshuaj ntsuab - mus saj;
• haus dej - 2-3 khob;
• sunflower roj - 30 ml.

txheej txheem ntawm kev npaj

Lauj kaub tais diav nyob rau hauv multivarka nyuj yog pom zoo tsuas yog los ntawm cov tub ntxhais thiab cov nqaij. Tom qab cov laus cov khoom yuav tsum tau 2-, thiab ces 3-teev thaum tshav kub kub kev kho mob. Yog li, nws yog tsim nyog los ntxuav lub nqaij, lwv nws ruaj khoom, ces nyob rau nruab nrab dua daim thiab muab tso rau hauv ib lub tais ntawm lub ntaus ntawv. Tom qab ntawd, cov khoom yuav tsum tsw sunflower roj, txuj lom, laurel nplooj thiab ntsev. Lauj kaub tais diav nyob rau hauv multivarka ci nqaij nyuj yuav tsum tau siv lub ci hom (nyob rau hauv cov ntaub ntawv no, rau 20 feeb).

Kom txog rau thaum cov nqaij yog siav, nws yog tsim nyog los ua tus ua ntawm zaub. Ua li no, koj yuav tsum tau ntxuav qhov muag teev thiab medium-qhov loj qhov carrots, ces tsuav lawv mus rau hauv me me ntsuas.

Tag nrho cov zaub yuav tsum tau ua mus ncuav rau roasted nqaij nyuj, thiab ces ncuav nws 2-3 khob ntawm dej dawb. Tov cov khoom xyaw, lawv yeej xav kom muab tso rau hauv lub extinguishing hom rau 40 feeb. Tom qab tag nrho cov khoom yog muag, lawv yuav tsum tau ntxiv lub lws suav sauce, tshiab tshuaj ntsuab, qaub cream thiab grated 1 clove ntawm qej. Lub tiav lawm zaub mov yuav tsum tau tov thiab sab laug nyob rau hauv lub cua sov hom, lub quarter ntawm ib teev.

Daim ntawv qhia № 2 - zaub qhwv nrog nqaij

Tsim nyog cov khoom xyaw:

• soob ntses - 5 loj yeem;
• Cov hluas nyuj (sis plawv hniav) - 300 g;
• Loj qhov muag - 2 pcs.;
• qhwv - 1 loj plugs;
• medium-qhov loj qhov carrots - 3 pcs.;
• ntsev - nyob rau ntawm kev txiav txim;
• txuj lom thiab tshiab tshuaj ntsuab - mus saj;
• haus dej - 1-2 khob;
• sunflower roj - 30 ml.

txheej txheem ntawm kev npaj

Ua noj nyuj tais diav yuav siv cov ntau yam khoom. Mus ua ib tug stew noj hmo, koj yuav tsum yuav ib tug hluas dawb qhwv, cov nqaij thiab lwm yam zaub.

Nqaij nyuj yuav tsum tau ua thiab txiav mus rau hauv nruab nrab daim. Tom qab ntawd, lawv yuav tsum Fry nyob rau hauv sunflower roj nrog grated carrots thiab tws dos nyob rau hauv ib tug batch hom rau ib tug peb lub hlis twg ntawm ib teev. Tom ntej no, cov nqaij yuav tsum tau muab tws cov tub ntxhais qhwv, koj xav kom tsw nrog ntsev, soob ntses, tshiab tshuaj ntsuab thiab tej txuj lom. Muaj kuj yog ib tug tais koj yuav tsum ncuav 1-2 khob ntawm cov dej haus. Tag nrho cov khoom yog pom zoo kom sib tov thiab muab tso rau hauv lub extinguishing hom rau 60-70 feeb. Thaum lub sij hawm lub sij hawm no, nws yuav mos mos thiab me me ntawm cov nqaij thiab zaub tag nrho cov muab tso tawm.

Yog Pab

Npaj pluas noj nyuj nyob rau hauv multivarka ntshaw kom muab ib tug kub noj su. Rau qab goulash yuav ua tej yam sab zaub mov thiab stewed qhwv tam sim no nrog nplej.