Npaj ib tug festive nyias ncuav mog qab zib

Peb xav kom los mus ua kom cov tsoos nyias thawj hnub yug ncuav mog qab zib. Ntseeg kuv, qhov no txom ncauj yuav xav tsis thoob tag nrho cov qhua nrog nws zoo nkauj tsos. Nyias ncuav mog qab zib muaj peev xwm yuav npaj los ntawm npaj meej muaj nyob cov khoom xyaw uas pom nyob rau hauv koj lub fridge: nqaij ntses nyoo, nqaij, nqaij qaib, nceb, zaub, crackers thiab txiv hmab txiv ntoo. Es nqus zaum ob noj khoom txom ncauj sai sai soaked thiab muaj siab zoo siab rau tus saj thiab juiciness.

Nyias ncuav mog qab zib nrog nceb thiab nqaij qaib

Khoom noj khoom haus thiab flavorful tais diav rau niaj hnub siv thiab tshwj xeeb zaus. Cov khoom xyaw: nqaij qaib nyob rau hauv ib tug npaum li kilogram nceb (400 g), peb puas grams ntawm cheese, boiled qe (4 pcs.). Thaum lub kev txiav txim yuav muab dos. Raws li ib tug filling yog yuav tsum tau mayonnaise los yog qaub cream.

Pre-boil lub nqaij qaib, tshem tawm nws daim tawv nqaij, cov nqaij txiav mus rau hauv daim me me. Kib tws dos, ntxiv nceb thiab boil rau ib co 15 feeb. Nyob rau hauv sib txawv ntim tshiav qe thiab cheese.

Peb pib txoj kev nyias ncuav mog qab zib: hauv qab tiaj tus daim hlau kis ½ ntawm cov nqaij, raws li los ntawm nteg qe, ib feem ntawm nceb, dos thiab cheese ib nrab. Txhua txheej yuav tsum zoo fluff hnav khaub ncaws. Dua rov ua nyob rau hauv qhov kev txiav txim, ces kho lub sab saum toj ntawm finely grated cheese los yog qe qe. Mas ob peb teev nyob rau hauv lub txias thiab tau txais kev pab.

fortified nyias

Zaub ncuav mog qab zib yog ib txwm yam, thiab indispensable nyob rau hauv kev noj haus ntawm txhua tus neeg. Khoom txom ncauj yuav tsum tau siav tag nrho cov xyoo puag ncig los ntawm nyiam cov khoom. Rau peb daim ntawv qhia yuav tsum tau ob carrots, qos yaj ywm tsib, plaub qe, dos. Koj yuav tsum tau siv sij hawm ob beets, qej (ib clove), crushed walnuts (ib puas grams), mayonnaise. Rau kho kom zoo nkauj - tej berries thiab tshuaj ntsuab.

Tag nrho cov zaub, tshwj tsis yog dos thiab qej, noj kom txog thaum ua li cas. Ostuzhennoy khoom grate. Qos yaj ywm tsw nrog ib tug me me npaum li cas ntawm cov zaub roj, thiaj li hais tias nws tau nrhiav juiciness.

Npaj zaub mov: thawj txheej yuav qos yaj ywm, ces dos, qe, zaub ntug hauv paus, zaub txhwb qaib, beet, cov qij extruded thiab ceev. Tag nrho cov khaubncaws sab nraud povtseg Smear mayonnaise. Boca kho grated beets, lub ntsis - cranberry thiab nplooj ntawm zaub txhwb.

Zaub xam lav nrog crackers

Muaj koj puas tau sim no tais? Yog hais tias tsis yog, nws yog heev pom zoo kom npaj nws. Qhov no yog ib tug zoo lwm txoj rau lub commonplace Olivier. Yog li ntawd, npaj rau tom ntej no set ntawm cov khoom xyaw: las crackers lub (peb puas grams), Bank ntawm cov kaus poom liab salmon los yog salmon, cheese (100g), qe (3 pcs.), Ib tug Rev ntawm ntsuab dos, qej clove thiab mayonnaise rau refueling.

Muab tso rau hauv ib tug ca phaj me ntsis ncuav qab zib, ces grated cheese tov nrog cov qij, lubricates mayonnaise. Txo nws hwj seem crackers, hlais dos. Tsis txhob hnov qab sau txog. Cov tom ntej no txheej yuav mashed qos ntses, ces las biscuits thiab grated qe - ncuav mayonnaise ntses.

Flatten tusyees sau tag nrho saum npoo thiab sprinkle nrog grated qe qe. Yuav kom ib tug nyias ncuav mog qab zib crackers muab mos mos, nws yuav tsum tau khaws cia nyob rau hauv lub tub yees rau txog peb teev. Thaum Pub ntawm txiav zoo li ib tug qab zib ncuav mog qab zib, cov qhua twb tsis pom ib zaug los ntawm nws yog dab tsi.

Fawm kib nyias ntawm pob kws

Muaj pes tsawg leeg: ob puas grams siav mov, kaus poom pob kws bank, plaub qe, roob ris nqaij (300 g), cheese (150 g). Rau cov ntses: mayonnaise thiab qej (mixed). Raws li decorations - tshiab pob kws thiab txiv lws suav.

Peb ua ib tug nyias khoom qab zib, tsis nco qab khaubncaws sab nraud povtseg impregnated hnav khaub ncaws:

- muab tso rau hauv ib lub phaj mov 1/2;

- ib nrab ntawm cov grated qe;

- hlais roob ris nqaij;

- ib feem ntawm lub pob kws;

- ib nrab ntawm cov grated cheese.

Ces rov ua tag nrho cov khaubncaws sab nraud povtseg. Nrog tshiab txiv lws suav yog tsim nyog los tshem tawm cov tev, txiav roses los ntawm lub pulp ntawm lub ntsis, uas ces kho rau sab saum toj ntawm lub zaub mov. Ua noj thiab muab cov kawm ua noj delights!