Nyias "Obzhorka" nrog nqaij qaib: ib daim ntawv qhia nrog ib tug yees duab

Nyias "Obzhorka" nrog nqaij qaib (daim ntawv qhia koj yuav nyeem tau nyob rau hauv tsab xov xwm) - ib tug yooj yim tab sis nyob rau tib lub sij hawm tshwj xeeb thiab cua tais uas yuav haum koj thiab koj tsev neeg, thiab mam li nco dheev tuaj qhua.

Zaub mov nyob rau ceev los yog festive rooj kho kom zoo nkauj

Xam lav - ib qhov cwj pwm ntawm cov classic noj hmo los yog ib tug festive lub rooj. Nyob rau hauv mistresses yeej nrhiav tau ib tug ntau ntawm cov zaub mov txawv, xws li cov thawj, lawv xav xav kom qhia. Tom qab tag nrho, qhov no kho kom zoo nkauj thaum yav tsaus ntuj, thiab muaj peev xwm mus sai sai ua noj ib yam dab tsi thawj ntawm cov khoom uas hais tias yeej ib txwm nyob rau hauv lub tub yees.

Ib tug classic piv txwv - ib tug nyias "Obzhorka" nqaij qaib. Daim ntawv qhia rau no tais yog tsis nyuaj, txawm rau cov novice ua noj.

Muaj ntau Lavxias teb sab tsev neeg no festive nyias uas nrog tej pluas noj. Nws yog heev six thiab, txawm lub siab caloric cov ntsiab lus, zoo li feem ntau. Txawm hais tias muaj ntau yooj yim cov zaub mov txawv ntawm no tais.

Keeb kwm ntawm lub zaub xas lav

Nws keeb kwm nyias "Obzhorka" pib los ntawm lub Soviet era. Yog, no tais yees nyob rau hauv peb lub teb chaws. Lub chaw thiab sib hlub nyob ntawm lub hom yeej nws ua tsaug rau ib tug yooj yim txheej ntawm cov khoom uas yuav nrhiav tau txawm nyob rau hauv cov nyuaj-lub sij hawm, thiab yooj yim ntawm kev npaj.

Thiab nws yog tsim nyog sau cia hais tias nyob rau hauv cov lub sij hawm nyuaj nyob rau hauv lub chav kawm yog ib tug version ntawm tus nyias tsis muaj nqaij. Yog hais tias tsis muaj leej twg tau muab nyob rau hauv lub fridge thiab khw muag khoom noj, housewives tsuas yog siv rau carrots, dos, kaus poom taum, pickles, nyob rau hauv Feem ntau, txhua yam uas yuav diversify lub nyias.

Nyob rau tib lub sij hawm, nws twb yuav luag zoo li hlub thiab nrov raws li ib tug herring nyob rau hauv ib tug plaub lub tsho tiv no los yog tus naas ej Olivier.

teem ntawm cov khoom xyaw

Kuj muaj tej yam yooj yim txheej ntawm cov khoom uas koj xav tau los npaj ib tug nyias, "Obzhorka" nqaij qaib. Lub daim ntawv qhia ntawm no tais qhia tias feem ntau ntawm cov khoom xyaw yog nyob rau hauv lub fridge txhua tsev neeg txhua txhua hnub. Yog li ntawd, koj tsis tas yuav mus nyob ib leeg rau hauv lub tsev loj los yog mus rau kev ua lag luam rau lawv.

Koj yuav tsum tau ib tug qaib mis los yog ib tug tag nrho ceg nyhav txog 300-400 grams. Yog hais tias qhov kev kawm, lub mis tej zaum yuav tau hloov los ntawm tag nrho cov ceg ntawm cov loj tib yam.

Tsis tas li ntawd coj carrots thiab dos - ib tug los yog ob yam, nyob ntawm seb yuav ua li cas koj nyiam cov zaub, thiab ntau npaum li cas cov qhua cia siab tias. Tsis txhob hnov qab lub qab ntsev pickles - lawv yuav tsum tau tsis muaj ntau tshaj li 4-5 khoom. Koj muaj peev xwm coj 6 yog hais tias lawv yog heev me me.

Lub xub ntiag ntawm qej nyob rau hauv no nyias yog xaiv tau, tab sis yog tias koj hlub cov zaub mov witty, coj 3-4 cloves, tsis ntau. Haum rau kib feem ntau zaub roj. Ntsev thiab kua txob yog ntxiv mus saj. Rau cov filling siv mayonnaise.

npaj zaub mov

Ua ntej ntawm tag nrho cov koj yuav tsum pib nrog qhov kev npaj ntawm nqaij qaib nqaij. Ceg los yog mis yuav tsum tau kom huv si rinsed. Ces muab tso rau hauv ib lub tais los yog ib lub lauj kaub ntawm dej txias thiab muab tso rau hauv ib lub me ntsis roj. Boil lub nqaij qaib tse yog qhia nyob rau hauv ib tug me ntsis salted dej kom txog thaum nws yog npaj txhij. Yog hais tias koj txiav txim seb ib nrais muag kam qaib tsis, tus cov haiv neeg tiv thaiv lub moos rau 20 feeb tom qab boiling dej.

Dos yuav tsum tau kom huv si ntxuav los ntawm lub husk, ntxuav thiab finely tsuav. Tus me, lub finer yuav lub saj ntawm cov nyias "Obzhorka" nqaij qaib. Daim ntawv qhia muaj nyob rau hauv lub neej yav tom ntej nyob rau hauv ib tug zoo li txoj kev mus nrog ib tug zaub ntug hauv paus - nws huv si, ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Xwb, koj yuav tshiav nws rau ib tug txaus loj sab ntab.

Koj kuj yuav tsum tau ntxuav thiab finely tws qej, Yog hais tias koj txiav txim siab mus muaj xws li nws nyob rau hauv koj cov zaub xam lav "Obzhorka". Ib tug classic daim ntawv qhia nrog nqaij qaib, ntawm chav kawm, presupposes cov hav zoov no muaj, tab sis muaj ntau housewives ntsiag to tsis muaj nqi.

Finely tsuav thiab pickles - nyias ib daim hlab los yog ntsuas raws li koj nyiam.

Kauj ruam yog kauj ruam daim ntawv qhia

Tam sim no peb rov qab mus rau hauv cov nqaij. Qaib yuav tsum tau sib cais los ntawm cov pob txha thiab txiav mus rau hauv me me pieces of cev nqaij daim tawv nws tus kheej. Tsis tas li ntawd muaj yog ib qho kev xaiv cia li mus ua txhaum lub nqaij qaib rau hauv daim me me.

Sov lub yias thiab mus rau hauv lub sov roj kis thawj tau npaj rau peb ib tug zaub ntug hauv paus. Kib nws tshaj medium tshav kub tsis muaj ntau tshaj 5 feeb. Tom qab ntawd, nws xav tau kev pab kom txias.

Qhov thib ob theem nyob rau hauv ib tug liab-kub zaub roj Muab cov dos. Thaum kawg nws koj yuav tsum tau muaj ib tug nruab nrab mos. Yuav kom qhov no kawg nws yog lossi do tshaj medium tshav kub rau 3-4 feeb. Tsis tas li ntawd cia kom txias.

Tam sim no peb pw tawm tag nrho cov khoom xyaw rau hauv ib lub tais thiab mayonnaise. Ntsev thiab kua txob mus saj. Npaj koj cov zaub xam lav "Obzhorka" nqaij qaib. Lub daim ntawv qhia tsis muaj dab tsi nyuaj.

Options kom muaj tswv yim

Lwm undoubted kom zoo dua ntawm no tais yog hais tias nws yuav hloov zoo tag nrho cov khoom xyaw rau qhov sawv daws hais tias koj muaj nyob rau hauv lub fridge thaum lub caij. Qhov no yog ib tug ntau yam heev nyias "Obzhorka" nqaij qaib. Lub daim ntawv qhia nrog rau cov duab koj yuav nrhiav tau yuav luag txhua yam ntawm nqaij - thiab nrog nyuj thiab nqaij npuas, thiab hnyuv ntxwm, thiab nqaij sawb. Thiab kiv cua yuav ua tau lub ntsiab muaj txawm ntses thiab nqaij ntses nyoo - prawns, qwj nplais thiab cov zoo li.

Tsis tas li ntawd nyob rau hauv no nyias resourceful hostess xws li cov kaus poom taum, tau cov txiv ntseej, Korean zaub ntug hauv paus - tag nrho cov uas txoj kev zoo nkauj txaus. Qhov loj tshaj plaws yog tias tag nrho cov khoom no feem ntau yog twb nyob rau hauv lub tiav lawm, feem ntau cov kaus poom, daim ntawv no.

Nws yog ib tug heev noj noj mov, uas, yog hais tias nws tsis siv ib tug ntau lub sij hawm. Yuav kom npaj thiab nrhiav tag nrho cov khoom xyaw feem ntau yuav siv sij hawm txog 10 feeb, txog tib yam nqi ntawm lub sij hawm los npaj. Yog tias koj muaj nyob ntawm tes , haus nqaij qaib los yog lwm yam nqaij yog twb npaj txhij rau kev siv. Thaum cov qhov tso zis koj tau 5-6 servings ntawm hearty zoo.

"Obzhorka" nrog nceb

Ib qho ntawm feem ntau uas tsis yog-classical versions ntawm no nyias yuav tau piav rau hauv qab no (hauv daim ntawv qhia "Obzhorka" nrog nqaij qaib thiab nceb).

Rau no nyias yuav xav tau ib tug phaus ntawm nqaij qaib. Nceb marinated siv - grams ntawm 400. Tsis tas li ntawd nyob rau hauv lub chav kawm ntawm tag nrho cov lwm leej lwm tus, muaj lub li ib txwm cov khoom xyaw - dos, carrots, pickles. Raws li zoo raws li zaub roj, txuj lom thiab mayonnaise rau chaw sam roj.

Tag nrho cov khoom yog kib nyob rau hauv ib tug yias. Nco ntsoov cais. Cov tse yuav tsum tau mus siv ob lauj kaub, yog li ntawd cov txheej txheem ntawd sai. Ces qhua nepridetsya tos ntev rau koj cov zaub xam lav "Obzhorka". Daim ntawv qhia nrog nqaij qaib thiab nceb yuav tsum yog ib ntawm cov feem ntau nyiam nyob rau hauv lawv.

Lwm ntxeev: tsis yuam kom cov nyias yuav tsum dhau noj, dos kib tsis ntau, kom txog thaum Golden. Thiab tshem tawm cov tshaj rog. Ua li no, nteg ib tug hneev nti nyob ib tug yooj yim daim ntawv phuam thiab tawm rau 3-5 feeb.

Rau nyias yog feem ntau siv cov kaus poom nceb. Koj muaj peev xwm muab rau lawv nyob rau hauv cov roj kub kub, tos kom txog thaum lub kua suab muaj rau lawv, thaum lawv lawv tus kheej nceb maj mam browned. Yog tsis muaj tsis saj rau cov kaus poom nceb yuav tsum tau hloov nrog tshiab sawv daws yuav. Nws yog ntshaw - kuj nceb.

Txiav mus rau hauv me me pieces of nqaij qaib thiab kib kom txog thaum Golden xim av, qhov kawg tshaj plaws rau ntawm lub lauj kaub nteg pickles. Lawv kuj yuav tsum tau tos kom txog thaum lub kua muaj evaporated, ces maj mam browned.

Qhov kawg ntawm tag nrho cov khoom xyaw poob mus rau hauv ib lub tais, hnav khaub ncaws nrog mayonnaise thiab txuj lom.

tsis pub leejtwg paub cov khoom xyaw

Ib tug tshwj xeeb delicacy ntawm koj tais yuav muab ib tug txawv txawv muaj. Xws li ib tug khoom yuav ua crunches nyob rau hauv cov ntaub ntawv ntawm lub zaub xas lav "Obzhorka" nqaij qaib. Daim ntawv qhia (yees duab tais diav nyob rau hauv no tsab xov xwm) proves hais tias tus tais puv heev appetizing.

Tse yuav tsum tau mus siv hauv tsev croutons, siav rau koj tus kheej. Ua lawv heev yooj yim, noj ib loaf ntawm dawb khob cij los sis loaf yooj yim. Crackers los ntawm ib lub khw zoo kom txhob siv, vim hais tias lawv muaj ntau sib txawv tshuaj uas yuav lwj lub saj ntawm cov nyias.

Ntxiv lawv yuav tsum nyob rau hauv lub heev kawg, cia li ua ntej noj. Lawv tsis tsuas yog kho lub tais, tab sis kuj muab nws ib tug unforgettable saj.