Nyias ntawm nceb champignon

Muab qhov tseeb hais tias tus muaj koob meej ntawm nceb heev, li no, cov zaub mov txawv siv cov fungi yog ib tug heev heev. Tse tag nrho cov thoob lub ntiaj teb no yog dav siv nyob nceb nyob rau hauv lawv cov sau phau ntawv lub masterpieces. Ib tug ntawm cov thawj coj nyob rau hauv no ntau yam occupies ib tug nyias cov nceb nceb.

Lub xam lav yog siv tsib, kib thiab siav nceb. Txhua leej txhua tus muaj peev xwm xaiv ib tug nyiam daim ntawv qhia. Champignon nceb nyias yuav tsum npaj kom txhij nyob rau hauv ib tug thawj hu ua "Mushroom glade". Qhov no yuav tsum Marinated champignons. Rhaub ob nruab nrab cov qos yaj ywm thiab ob qe. Tsis tas li ntawd xav tau ib tug me me dos, carrots nyob rau hauv Kauslim thiab tshuaj ntsuab (zaub txhwb qaib thiab dill).

Finely txiav qos yaj ywm thiab kis nyob hauv qab ntawm lub zaub mov. Nws yuav ua tau ib tug me ntsis ntsev. Cov tom ntej no txheej yog ib tug zaub ntug hauv paus nyob rau hauv Korean. Rau kom yooj yim, koj yuav txiav nws mus rau hauv daim me me. Tom ntej no peb grated qe qe thiab kis ntawm ib tug phaj. Ces finely txiav tsib nceb. Qhov no yuav tsum yog tus tom ntej no txheej. Ob peb nceb tawm tag nrho rau kho kom zoo nkauj. Ntxiv rau qhov finely tws dos. Qhov kawg txheej kis grated proteins. Qos yaj ywm muaj peev xwm kuj yuav txawm lig los plhws rau ib tug grater, tsis txiav. Ces tig lub nyias sweeter. Txhua txheej zaub xas lav tas promazyvayut mayonnaise. Peb muab tso rau hauv sab saum toj ntawm qhov seem uas nceb nyob rau hauv ib tug random order. Tag nrho nphoo tshuaj ntsuab. Nws yuav tsum tau ib tug tshem nrog fungi, uas zoo tawm los ntawm lub greenery. Qhov no zaub xam lav ntawm nceb mushroom puv nyuj nyoos thiab cua.

Recipes rau xam lav nrog nceb nceb sawv tawm rau lawv originality thiab high zaub mov muaj nqis. Muaj pes tsawg leeg ntawm mushroom muaj ntau pab tau tshuaj thiab ib tug tshwj xeeb muaj protein ntau. Yog li ntawd, kib los yog ua noj ua haus nyob rau hauv xam lav nceb yuav tsum tsis txhob yuav ntev heev, rau qhov lawv ntshai hais tias lawv tsis txhob poob lawv lub zog.

Peb muaj lwm cov zaub xam lav ntawm nceb nceb. Nws yog hu ua "Dib" ua tsaug rau cov thawj tsim. Mus ua noj nws koj xav tau tus nram qab no cov khoom: tshiab nceb, cheese ntau ntau yam, ob tug me me qos yaj ywm, ob qe, carrots nyob rau hauv Kauslim, tshiab dib thiab lws suav, haus luam yeeb nqaij qaib thiab tau cov txiv ntseej.

Qos yaj ywm thiab boil lub qe, nceb finely thiab Fry hom. Siv ib tug ntiav zaub mov thiab kis khaubncaws sab nraud povtseg ntawm cov khoom. Qaib txiav finely thiab ua rau cov thawj txheej. Tom ntej no los lub Korean carrots, uas yog txiav mus rau hauv daim me me. Tom qab ntawd, peb grated boiled qos yaj ywm thiab kis rau ib tug phaj. Raws li los ntawm roasted champignons. Tom qab hais tias, tshiav rau ntawm ib grater qe thiab sprinkle nrog lub tom ntej no txheej. Cov theem kawg yuav grated cheese. Tsis txhob hnov qab txhua txheej promazyvat mayonnaise.

Tom ntej no, npaj mus rau lub dai kom zoo ntawm cov tais diav. Tshiab Dib muab rau ib tug grater thiab kis rau ntawm ntug ntawm lub zaub mov. Ces, ib tug nyias sawb yog tsim nyog los nteg lub grated cheese. Txiv lws suav txiav rau hauv me me cubes thiab kis nyob rau hauv nruab nrab ntawm lub zaub mov. Nyob rau sab saum toj ntawm cov txiv lws suav yuav tsum tau muab tso rau hauv daim ntawv ntawm tws dib liab noob, tau cov txiv ntseej. Raws li ib tug tshwm sim, yuav tsum tau ib tug phaj watermelon.

Koj yuav ua tau ib tug ceev nyias thiab champignons. Qhov no yuav tsum Marinated nceb. Peb txiav lawv nyob rau hauv me me pieces of nruab nrab. Ces ntxiv rau cov kaus poom taum, koj yuav tsum xub ntws lub kua txiv los ntawm nws. Qhov no yog ua raws li los ntawm cov kaus poom taum mog thiab finely tws dos. Tag nrho cov mix meej thiab hnav khaub ncaws nrog zaub roj. Optionally lub nyias nrog ntsev thiab kua txob. Tus nqi ntawm cov khoom xyaw yog nyob ntawm koj nyiam. Tab sis nws yuav siv sij hawm ib tug nruab nrab ntawm ib tug bank taum mog, taum thiab ib tug bank txhab nyiaj ntawm pickled nceb. Qhov no zaub xam lav yog indispensable thaum koj xav tau kom sai ua ib tug khoom noj txom ncauj rau kev npaj txhij txog qhua. Nws yog tsuas tsim nyog los yeej ib txwm muaj nyob rau hauv Tshuag cov khoom.

Zaub mov txawv los ntawm nceb champignons yog distinguished los ntawm lawv ntau yam. Txhua tus poj niam yuav xaiv ib tug uas yuav ua tau ntau tsim nyog nyob rau lub sij hawm ntawd.