Zaub mov txawv nyias nrog nceb

Qhov ntev-awaited lub caij ntuj sov, thaum twg koj xav mus tiam koj tus kheej nrog ib tug ntau yam tais diav nrog zaub tshiab thiab txiv hmab txiv ntoo, qab tom hav zoov khoom plig, tshwj xeeb tshaj yog hais tias koj paub ib tug zoo daim ntawv qhia nyias nrog nceb, yeej ib txwm kho tej rooj. Nceb muaj ntau yam ntawm micro-as-ham uas yog qhov tseem ceeb heev rau peb lub cev.

Tej zaum cov feem ntau nto moo zaub mov txawv ntawm xam lav nrog nceb dawb los yog nceb. Rau xws li lub zaub xas lav yuav tsum tau 300 grams ntawm kib nyob rau hauv sunflower roj nceb, 300 grams siav hluas qos yaj ywm, dill, 100 grams ntawm ib qho nyuaj cheese, 100 g ntawm kib dos ib ncig, 200 grams ntawm mayonnaise "Provence", 100 grams ntawm boiled carrots thiab 10 cov txiv ntseej laws ntawv tau cov rau kho kom zoo nkauj. Nyias nteg on ib tug zaub mov nyob rau khaubncaws sab nraud povtseg. Thawj txheej - nceb thiab dos, thiab ces txawm lig los plhws rau nruab nrab grater qos yaj ywm, sprinkled nrog ib tug txheej ntawm finely tws dill thiab lubricated nrog ib tug nyias txheej ntawm mayonnaise. Tom qab ntawd txawm lig los plhws cheese thiab zaub ntug hauv paus, dill thiab sprinkled ntsuab intricate qauv nteg halved olives. Tom qab ua noj ua haus, refrigerate rau 3-4 teev. Rau cov neeg uas nyiam tag nrho satisfying thawj ob khaubncaws sab nraud povtseg yuav rov qab ob peb lub sij hawm thiab ces tag kawg txheej.

Favorite nyias zaub mov txawv nrog nceb - cov zaub mov txawv uas tsis yuav tsum tau ntev ua noj ua haus. Siv ib hub ntawm pickled nceb: me me mis nyuj nceb los yog roj, ib hub ntawm cov kaus poom pob kws, peb cov tub ntxhais qos yaj ywm, 1 tshiab kua txob, 200 grams ntawm mayonnaise "Txiv", ntsuab zaub xas lav, dill los yog zaub txhwb. Hlais lub qos yaj ywm nruab nrab-qhov loj qhov me cubes, kua txob slices, ntxiv nceb, pob kws, tws tshiab tshuaj ntsuab, muab lub mayonnaise, sib tov zoo. Muab kom txias rau 2-3 teev. Pab nyob rau hauv lub rooj, tso rau ob peb ib dia rau zaub xas lav nplooj, sprinkled nrog tshuaj ntsuab tshiab.

Nceb nyob ib leeg yog txaus high-calorie khoom, tab sis muaj cov zaub mov txawv rau xam lav nrog nceb, nyob rau hauv uas gourmets ntxiv ntau thiab tsis muaj tsawg noj qe. Noj 300 grams nceb los yog oyster nceb, 4 qe, 200 grams ntawm las cheese, tshiab 10 medium-qhov loj qhov me soob, zaub txhwb qaib, 2 dia txiv roj roj, ib me ntsis ntsev. Nceb tsuav finely, kib, boiled qe, finely chop, sib tov, lub resulting loj grate cheese, ntxiv lub txiv roj roj, tws tshuaj ntsuab thiab sib tov zoo dua. Koj txiv lws suav txiav lub hau thiab txhuam "cov ntsiab lus ntawm cov lws suav", tawm hauv ib tug nyias txheej ntawm cov phab ntsa. Sau loj yav tas los tau thawj lws suav thiab zaub xas lav nrog nceb thiab txiv lws suav npaj.

Peb ntau yam ntawm cov zaub mov txawv yuav tsis tau ua kom tiav yog hais tias muaj tsis muaj nyias nqaij qaib nrog tsib nceb, cov qhov zoo tshaj plaws daim ntawv qhia nyias daim ntawv qhia nrog nceb. Yuav kom npaj qhov yuav tsum tau 300 grams siav los yog smoked nqaij qaib marinated 300 fungi, 200 grams cream cheese, 100 grams ntawm qhuav prunes, walnuts 50 grams, 200 grams ntawm mayonnaise "Txiv" 3 qe, dill. Chilled nqaij yog boiled los yog smoked nqaij qaib tsis muaj pob txha txiav mus rau hauv me me slices nteg on ib tug platter, sab saum toj grate ceev thiab sprinkle nrog finely tws prunes, promazhte txheej ntawm mayonnaise. Siav nyuaj-boiled qe faib rau hauv dawb thiab cov qe. Nyob rau hauv thawj txheej zaub xas lav xuas nyob rau nruab nrab grater cov nqaijrog thiab 50% ntawm cheese, mayonnaise ntub dua. Qhov kawg txheej - qhov qe, cov seem cheese tshaj sodium. Nceb noj tawm ntawm lub marinade, cia ntws nyob rau hauv ib tug zoo sab cib los yog colander. Muab tso rau hauv sab saum toj ntawm lub xeem txheej ntawm cov nceb hau upwards. Txoj kev ua ib mushroom glade, lawv yuav kho lub nyias, sprinkle nrog finely tws zaub. Ua ntej pab, refrigerate rau 3-4 teev. Nws yog qhov zoo tshaj plaws rau pritrusit zaub txhwb qaib tais nws tus kheej, tab sis yog hais tias tus tes tsis yog cov zaub txhwb qaib, dill thiab haum zoo. Tej zaub ntsuab muab lub tais ib tug tshwj xeeb piquancy. Bon Appetit!