Yuav ua li cas yuav ua rau ib tug nyias, "Klyazma" nrog ib tug qos liab?

Nyias "Kliazma" nruab nrab yog ib tug ib txwm Lavxias teb sab zaub mov rau ua noj ua haus uas tsis yuav tsum tau loj qhov ntau ntawm cov khoom xyaw, lub sij hawm thiab kev rau siab. Nws yog ib nqi sau cia hais tias qhov no ua noj creation feem ntau ua rau cov festive lub rooj, nrog rau Olivier, Hnav Herring "thiab li ntawd. Rau cov neeg uas yeej tsis tau sim cov tais sawv cev, peb tau txiav txim siab los piav qhia txog nyob rau hauv kom meej lub classical txoj kev ntawm ua rau nws.

Qab thiab hearty nyias "Klyazma" nrog qos liab

Nws yog ib nqi sau cia hais tias xws li ib tug yooj yim, tab sis heev six tais yuav nws tus kheej kom txawm ib tug neeg uas tsis muaj ua noj kev txawj ntse. Tab sis nyob rau hauv thiaj li yuav "Klyazma" nyias muab tawm tiag tiag tshwj xeeb, nws yog pom zoo kom nruj me ntsis raws li cov tshuaj thiab yuav tus nram qab no cov khoom nyob rau hauv ua ntej:

• carrots yog heev loj tshiab - 3 pcs.;
• Margelan qos liab los yog ntsuab (yog xav, yuav siv tau thiab dub) - 3 units.;
• nqaij menyuam nyuj tsis fatty interlayers - 200 g;
• txheem nqi ntawm nqaij qaib qe (haus hau) - 3 units.;
• ntsev thiab kua txob tshuaj li - ntxiv rau tus kheej nyiam;
• high-calorie mayonnaise - ntxiv mus saj;
• tshiab los yog khov cranberries - 50 g (rau ib tug dai kom zoo ntawm lub tiav lawm zaub mov);
• sunflower roj ntxhiab - 45-55 ml;
• dawb noob dos - 2 pcs.

Kev npaj ntawm cov khoom tseem ceeb

Nyias "Klyazma" nrog ntsuab qos liab puv nyuj nyoos thiab tsis ntse heev piv rau cov tib tais, uas yog raws li nyob rau hauv dub paus. Tab sis, yog hais tias koj xav kom koj muaj peev xwm siv nws.

Hauv paus yuav tsum tau ua ib lub tais nrog boiling nqaij muaj. Yuav kom qhov no kawg, nws txiav txim siab mus coj ib tug mos mos fillet ntawm nqaij menyuam nyuj tsis muaj roj, nws yog zoo ntxuav, ntxuav ntawm tag nrho cov hom ntawm films thiab cov leeg, thiab ces rhaub nyob rau hauv salted dej rau 55-65 feeb. Ntxiv mus, cov khoom yuav tsum tau kiag li txias thiab tsuav heev zoo ib daim hlab. Tom qab ntawd koj yuav tsum tau ntxuav muag teev dos, ntsuab qos liab thiab carrots. Lub ob cov khoom xyaw pom zoo kom zom rau ib tug tshwj xeeb grater, tsim los npaj cov Korean carrots. Raws li rau dos, nws yuav tsum tau shred mus rau hauv nyias ib nrab-ib ncig.

Ntawm lwm yam, nws yuav tsum tau ib tug nyias boiled qe thiab tsis heev loj tsuav lawv nrog ib tug riam.

Ci zaub nyob rau hauv ib tug yias

Ib feem ntawm lub "Klyazma" nyias puv nyuj nyoos thiab cua tsaug rau lub fact tias ib co khoom xyaw rau hauv nws cov muaj pes tsawg leeg, maj mam kib nyob rau hauv zaub roj. Yog li, nws yog tsim nyog los noj ib saucepan, muab tso rau hauv sticks ntawm carrots, dos, tsw ntawm ntsev thiab kua txob thiab ces noj tshaj li tsawg tshav kub kom txog thaum mos mos thiab golden.

Tus txheej txheem ntawm txoj kev ua tais diav

Nyias "Klyazma" tsis yog ib tug es nqus zaum ob, li ntawd, nws tsim, peb yuav tsum tau tsuas yog ib tug ob peb feeb. Ua li no nyob rau hauv ib lub tais loj muab tso rau qhov kub browned zaub thiab sib tov rau lawv kom huv si nrog cov tshiab ntsuab qos liab. Tom qab ntawd nyob rau hauv tib lub lauj kaub tais diav yuav tsum tau muab tso rau hau nqaij menyuam nyuj, qe thiab muaj roj mayonnaise. Tov tag nrho cov khoom xyaw, lawv yuav tsum tau muab tso rau hauv ib tug zoo nkauj sib sib zog nqus ib lub phaj thiab dai rau sab saum toj nrog cov tshiab los yog khov cranberries.

Kom nyias Pab

Nws yog ib nqi sau cia hais tias niaj hnub no muaj ob qho kev xaiv rau tus me nyuam ntawm cov zaub mov mus rau lub rooj. Tus thawj yog los sai sai ua nyias thiab tsim tam sim ntawd tam sim no mus rau lub rooj kom txog rau thaum nws yog kiag li txias. Yog hais tias koj tsis txaus siab rau ib tug sov so noj mov, nws yuav tsum tau pre-txias los ntawm ib tse nrog koj sau phaj nyob rau hauv ib tug txias rau ib tug ob peb teev. Nyob rau hauv txhua rooj plaub qhia ib tug yooj yim nyias pom zoo ua ntej noj hmo ua ke nrog cov tshiab nplej. Bon Appetit!