Nyias daim ntawv qhia nrog cov lus

Raws li nyob rau hauv lub hnub qub, yog tam sim no ib tug nyias nrog tus nplaig thiab cheese ntses los yog dej yog ib tug tiag tiag gourmet noj mov, thiab nruab nrab yog ib tug me tsw ntawm nqaij, nplua nuj kua thiab nyeem dizzying aromas thiab qab ntxiag ntsim cheese. Cov lus muaj ib tug tshwj xeeb fusion ntawm txawv txawv saj thiab tshwj xeeb, alluring saj. Nyob rau hauv tas li ntawd, cov kws kho mob lees paub hais tias cov lus muaj ib tug txhua txhua hnub tus nqi ntawm cov protein, li ntawd, no tais yog heev wholesome thiab noj. Nws yog ib nqi sau cia hais tias lub nyias daim ntawv qhia nrog rau cov lus muaj ib tug heev loj tus naj npawb ntawm ntau ntau yam. Piv txwv li, nyob rau hauv Bulgaria xav tau ib tug zaub mov uas nruab nrab yog cov lus ntawm tus nyias nrog qab zib kua txob. Nyob rau hauv Fabkis, cov lus yog lub hauv paus rau ib tug hearty tais uas yog tau txais kev pab nrog ib tug creamy ntses thiab kua txob. Ntau yam txuj lom, uas yog siv nyob rau hauv qhov kev npaj ntawm cov lus tsuas yug thiab txhim kho mouthfeel.

Nyob rau hauv ntau txoj kev, lub complexity ntawm qhov kev npaj ntawm no cov khoom lus dag nyob rau hauv lub fact tias cov neeg tsis paub dab tsi zoo ntawm cov zaub xam lav daim ntawv qhia nrog cov lus xaiv thiab zoo li cas ntawm cov txuj lom thiab garnish nws yog zoo tshaj plaws ua hauj lwm. Language yuav heev kom tus saj ntawm qej cloves, qhuav carrots thiab zaub txhwb qaib hauv paus. Koj yuav tsum nco ntsoov ntxiv mus rau lub broth thaum siav nyuj tus nplaig , tag nrho cov txuj lom thiab cov hauv paus hniav, Yog hais tias koj xav tau ib tug txaus nyiam saj. Tam sim no kuv yuav qhia rau koj ib tug me me thiab yooj yim nyias daim ntawv qhia nrog ib hom lus uas yuav pab kom koj paub ntau npaum li cas lub sij hawm mus ua noj nyuj tus nplaig thiab yuav ua li cas nyob rau hauv kev yuav tsum tau saib txoj cai nyob rau hauv xam lav.

Ukrainian nyias daim ntawv qhia nrog rau cov lus.

Qhov no nyias twb xub kuaj kuv nyob rau hauv ib tug Ukrainian tsev noj mov. Lub ntsiab zaub mov ntawm no lub tsev noj mov mas suav hais tias ib tug nyias nrog ib hom lus uas yog tsuas Cheebtsam ntawm lub zaub mov. Qhov no zaub mov kuv twb ntaus tsis tau tsuas yog saj, tab sis kuj cov feem ntau nws mov ntawm lub zaub xas lav, raws li zoo raws li ib qho zoo kawg tsis hnov tsw ntawd thiab sim beckoned. Yuav ua li cas ces kuv tau mus paub cov kws ua zaub mov, npaj lub zaub xam lav thiab tsuas sai sai, thiab nws yog ua tau kiag li tsis muaj delicacies thiab tsis tshua muaj cov khoom xyaw.

Lub ntsiab khoom xyaw ntawm cov nyias twb raws li nram no: nyuj los yog nqaij npuas tus nplaig, me me zaub qhwv, dos tso dag 2, 3 daim ntawm pickled dib, nceb pob. Tsis tas li ntawd, los txhim kho lub saj nov ntawm nqaij tawv thiab tau qab ntxiag tsis hnov tsw kuv ntxiv txiv qaub kua txiv, 1 me nyuam diav piam thaj, thiab ntsev, thiab hnav khaub ncaws nyias nrog lub qe mayonnaise.

Tus txheej txheem ntawm ua noj ua haus yuav siv sij hawm qhov chaw nyob rau hauv lub nram qab no: Ua ntej cov lus thiab pickles yuav tsum tau ua tib zoo txiav me me-sized ntsuas. Dos kuj txiav mus rau hauv me me cubes, thiab ces ntxiv ib me ntsis vinegar. Tag nrho cov sib tov yog tov zoo thiab ntxiv ib me ntsis piam thaj thiab ntsev. Ces ncuav lub resulting sib tov nrog boiling dej rau ib tug ib nrab tais, thiab muab me ntsis lus Marinated rau 30-40 feeb. Nceb nyob rau hauv lub sij hawm no yuav tsum tau mus rhaub ib tug tag nrho, thiab xwb ces txiav.

Ces tag nrho cov khoom xyaw yog tov thiab poured ib tug me me npaum li cas ntawm txiv qaub kua txiv. Tom qab ntawd koj yuav tsum finely chop lub zaub qhwv thiab meej caws Mes Kas no lub resulting nyias ob txhais tes. Needless tais zoo li no: nyob rau hauv qhov chaw ntawm lub phaj yog pw zaub qhwv, thiab pw rau sab saum toj nrog mayonnaise tsib tus nplaig.

Broth los ntawm siav lus no kuj ntshaw kom siv nyob rau hauv lub tais, thaum nws puv heev nyeem ntau yam flavoring povntawv thiab muaj ib tug zoo tsw. Qhov no broth yog zoo suited raws li ib tug puag rau kua zaub. Tom qab no tsab xov xwm, cov lus nug ntawm seb. yuav ua li cas ua noj hom lus nyuj yuav tsum kiag poob tam sim ntawd. Vim lub high school lub ntsiab lus ntawm cov hlau nyob rau hauv siav tais diav, nws yog heev pab tau rau cov neeg uas muaj tsawg hemoglobin. Ntxiv mus, qhov no noj mov yuav rov qab tom qab tau me nyuam niam pub mis niam mus kom ze yuav pab tau heev. Kuv xav tias koj yuav txaus siab rau koj noj mov, thiab tsis txhob hnov qab, yuav ua li cas thiab ntau npaum li cas mus ua noj nyuj tus nplaig.