Yuav ua li cas thiab ntau npaum li cas ua noj tus nplaig?

Nqaij nyuj los yog nqaij npuas tus nplaig yuav los ua ib tug kos npe rau zaub mov festive rooj tej niam tsev, yog tias npaj kom raug. Thiab koj tuaj yeem ua rau koj tus kheej nyob hauv tsev nrog rau qhov muag me me, uas, dhau mus, yog qhov tseem ceeb heev. Ua li no, nws yog tsim nyog paub txog seb yuav siv pes tsawg hom lus.

Nws yog dav ntseeg tias ntev dua cov khoom no yog brewed, qhov zoo dua, tab sis qhov no yog kev tsis txaus siab. Ntau ntau nyob ntawm seb hom nqaij thiab lub hnub nyoog ntawm tus tsiaj. Yog li, rau tus nplaig qhov ncauj nws muaj txaus ib teev thiab ib nrab, nqaij nyug yuav ua tau noj kom txog li peb teev, thiab nqaij npuas - ob leeg. Ntawm no nws yog ib qho tsim nyog rau ib nrab ib teev ua ntej lub sij hawm siv sij hawm los ua kom tsis zoo ntawm rab riam los yog rab riam, yog tias nws tuaj yeem yooj yim - nws txhais tau hais tias nws twb npaj lawm.

Paub ntau npaum li cas rau boil tus nplaig, nws yog qhov yuav tsum tau, vim hais tias yog hais tias nws tsis yog ua siav, nws yuav nyuaj rau saj, thiab mus zom - nws yuav crumble thiab poob sib nrug.

Yog hais tias nqaij nyuj khoom noj, nws yog thawj zaug ntxuav hauv cov dej ntws, me ntsis scraped nrog riam kom tshem tau cov hnoos qeev. On qhov hluav taws kub muab ib saucepan nrog dej txias, thaum nws boils, nws ntxiv ntsev (2 dia mus 5 liv) thiab Bay nplooj. Muab tus nplaig nov thiab ua noj rau hauv nruab nrab cua kub li 2 teev. Yog hais tias tus npaus tshwm, raws li nyob rau hauv kev ua noj ntawm cov nqaij nyuj, nws yog tshem tawm ntawm lub suab nrov. Tom qab ntawd, qhov khoom noj thiab noj li 1 feeb nws nyob hauv ib lub taub ntim nrog dej txias (koj tuaj yeem tau ntxiv ob peb ntawm cov dej khov). Tam sim no cov tawv nqaij yuav tsum muab ntxuav zoo, uas yog muab tshem tawm. Tom qab ntawd, lub by-khoom yuav muab tso rau hauv lub broth, qhov chaw uas nws yog siav nrog carrots, spices, thiab keeb kwm. Ntau npaum li cas ua noj rau ntawm tus nplaig ntawm no - ntawm kev txiav txim siab ntawm kev ua noj, tab sis, ntau zaus, txaus 15 feeb.

Lub welded khoom yuav tsuas txiav, thiab nws yog ua tau kom pate los ntawm nws (muaj scrolled los ntawm ib tug nqaij grinder, ntxiv ib lub qe thiab mayonnaise) los yog ntxiv rau ib tug zaub xam lav.

Yog hais tias peb tham txog yuav ua li cas thiab ntau npaum li cas mus ua noj nqaij npuas tus nplaig, ntawm no, dhau lawm, txhua yam nyob rau hauv lub luaj li cas thiab txoj kev ntawm kev npaj. Koj tuaj yeem ua tus jellied tawm ntawm cov khoom no. Ua li no, tus nplaig yog xub ntub li 2-3 teev. Tom ntej, nws pauv mus rau ib lub lauj kaub, nchuav nrog dej npau npau thiab muab tso rau ntawm lub qhov cub. Tom qab lub npau npau, qhov hluav taws tsawg tsawg, muab ntsev, cov txuj lom, nplooj ntoos. Cov zaub mov yog npaj 2,5-3 teev. Tom qab ntawd, tus nplaig yog rub tawm, dipped hauv dej txias, tshem ntawm daim tawv nqaij. Tom qab ntawd nws yog txiav mus rau hauv nyias pieces, uas yog pw tawm on me me bowls. Lub broth yog lim, nws yog muab tso rau hauv gelatin soaked nyob rau hauv ua ntej thiab tws qej. Lawv tau nchuav nqaij. Cov zaub mov yog dai kom zoo nkauj nrog zaub thiab voj voog ntawm boiled qe.

Yog tias muaj lus tsis txaus ntseeg txog koj npaum li cas koj tuaj yeem noj tus nplaig tus nplaig, koj yuav tsum qhia koj tus kheej txog qhov nruab nrab, uas yog li 2 teev. Thaum twg qhov feem ntawm cov me nyuam muaj piglet, nws yuav zoo li 1.5 teev. Yuav kom txiav ib tug zaub mov yog zoo dua chilled, raws li nyob rau hauv ib daim ntawv sov nws yuav poob sib nrug mus rau hauv sloppy slices.

Ntau saj zoo yuav pab ntxiv cov txuj lom thiab cov hauv paus hniav thaum ua noj. Feem ntau, carrots, dos, celery yog siv ntawm no. Lawv raug ntxiv rau lub broth ib nrab ib teev tom qab lub pob dej, ntxuav thiab peeled, tab sis nyob rau hauv ib txoj kev dav. Tom qab 40 feeb lawv yuav tsum coj tawm nrog lub suab nrov. Carrots tuaj yeem muab txiav thiab muab nrog ib qho khoom noj twb npaj lawm.

Paub txog ntau npaum li cas ua noj cov nplaig thiaj li tau muab coj los ua mos muag, tab sis tsis tau poob, koj tuaj yeem npaj nrog nws qab thiab ntau yam zaub nyoos, uas, tsis paub tseeb, yuav muaj kev vam meej nrog cov neeg uas sim lawv. Yog li, ib qho ntawm cov recipes yuav ua tau raws li nram no.

Fresh dib thiab boiled qe yog txiav mus rau hauv me me pieces, xws li boiled tus nplaig. Cheese rubs on ib nrab grater. Tag nrho cov khoom xyaw yog tov, seasoned nrog qaub cream los sis mayonnaise. Cov zaub xam lav tau muab rau ntawm lub rooj sprinkled nrog tshuaj ntsuab. Koj yuav tau muab cov hau tus nplaig, ntsuab taum mog, slices ntawm boiled carrots thiab qos yaj ywm. Qej-mayonnaise sauce yog siv rau hnav khaub ncaws.