Ua ib tug zaub xam lav "Txiv neej whim" nrog nyuj

Nyias "Txiv neej whim" nrog nyuj puv heev six thiab kev sib tw. Nws yuav tsum tau muab sau tseg hais tias tsis yog rau ib yam dab tsi hais tias qhov no tais yog nws lub npe. Tom qab tag nrho, feem ntau ntawm tag nrho cov nws hlub lub zog txiv neej pw. Qhov no yog vim lub fact tias lub nyias "Txiv neej whim" nrog nyuj puv heev hearty, noj thiab qab. Nws yog ua tau los npaj sib txawv kiag li txoj kev. Peb qhia rau koj tsuas yog tus nrov tshaj plaws thiab nyuaj ntawm lawv.

Lub classic daim ntawv qhia

Nyias "Txiv neej whim" nrog nyuj tab tom npaj es sai sai. Kom nws nyob rau hauv tsev, cov nram qab no cov khoom xyaw uas yuav tsum tau:

• qab zib dawb dos - nruab nrab lub taub hau;
• nyuj tsis muaj roj thiab cov pob txha - 400 g;
• qe thiab tshiab rustic - 3 pcs.;
• cheese "Dutch" nyuaj - txog 170 g;
• ntsev medium-qhov loj qhov me - ob peb schepotochek;
• mayonnaise nruab nrab muaj roj cov ntsiab lus - 220 g;
• vinegar 6% - ½ khob.

ua khoom

Ua ntej koj npaj ib tug nyias, "Txiv neej whim" nrog nyuj, nws yog tsim nyog los ua tag nrho cov khoom xyaw. Yog xav tau pib koj xav yaug hauv daim nqaij, txiav tawm los ntawm nws tag nrho cov leeg thiab films. Ntxiv nyuj yuav tsum rhaub nyob rau hauv dej (maj mam las) mus rau tag nrho softness. Tom qab hais tias, nws yog tsim nyog los txias thiab txiav thoob plaws lub grain rau hauv ib tug nyias thiab ntev straw.

Raws li rau lub qe, lawv kuj yuav tsum tau mus rhaub, thiab ces grate (dawb thiab cov qe ua ke). Ib yam li ntawd, nws yuav tsum tau crushed thiab Dutch cheese.

Yuav kom nyias "Txiv neej whim" nrog nyuj yog ntau fragrant thiab qab, koj yuav tau ntxiv rau nws, thiab hneev lub taub hau. Nws yuav tsum tau ntxuav, chop ib nrab ib ncig, thiab ces muab tso rau hauv ib lub tais tej hub, ncuav 6% vinegar thiab tsau nyob rau hauv nws rau 45-75 feeb. Tom qab ntawd yuav tsum tau mus nias rau qhov zaub, thiab yog hais tias tsim nyog (yog muab ib yam nkaus thiab ntse) - yaug nrog dej txias.

tsim kev kawm

Muaj koj puas tau sim ib lub tais "Txiv neej whim"? Fawm kib nyias nrog nyuj nrog no naming yog tshwj xeeb yog nrov nrog cov neeg uas nyiam mus pamper koj tus kheej thiab tsev neeg hearty thiab noj noj mov.

Nws tsim nyob rau ib tug kuj ceeb yooj yim phaj. Ua ntej, koj yuav tsum coj ib tug ntiav loj phaj, ces nteg tawm tag nrho cov yav tas los tws nqaij rau nws. Tom ntej no, peb yuav tsum tau faib lub marinated dos thiab grated qe. Tom qab tag nrho cov zaub xam lav yuav tuab mayonnaise cover thiab sau cheese.

Yuav ua li cas nqa mus rau lub rooj?

Tom qab kev npaj ntawm cov tais diav koj tsis tas yuav tos kom txog thaum lub nyias khaubncaws sab nraud povtseg soaked nrog mayonnaise. Nws muaj peev xwm tam sim ntawd thov lub rooj. Raws li koj tau pom, no tais puv tawm yuav luag nkaus protein. Uas yog vim li cas nws yog heev yooj yim mus yuav txaus siab rau.

Nyias "Txiv neej whim" Nqaij nyuj: kauj ruam daim ntawv qhia

Raws li hais saum toj no, qhov no nyias yuav ua tau nyob rau hauv ntau txoj kev. Lub classic version, peb tau hais saum toj no. Yog hais tias koj xav mus ua ib tug ntau thawj tais, ces peb muaj hauv daim ntawv qhia hauv qab no. Rau nws, peb yuav tsum tau:

• qab zib dawb dos - nruab nrab lub taub hau;
• nyuj tsis muaj roj thiab cov pob txha - 400 g;
• cheese "Dutch" nyuaj - txog 170 g;
• qe thiab tshiab rustic - 3 pcs.;
• ntsev medium-qhov loj qhov me - ob peb pinches;
• nruab nrab muaj roj mayonnaise - 185 g;
• tsib nceb - 150 g;
• tws walnuts - txog 2/3 khob.

kev npaj ntawm Cheebtsam

Yuav kom ua tau qhov no nyias, peb yuav tsum tau pre-boil lub cev nqaij daim tawv nyuj nyob rau hauv ntsev dej, thiab ces txias nws thiab tsuav sticks. Nws yuav tsum tau tseem yuav nyias grate qe thiab cheese. Raws li rau dos thiab Marinated nceb, lawv cia li xav tau tsuav nrog ib tug riam.

Tsis tas li ntawd nyias "Txiv neej whim" yuav tsum siv cov walnuts. Lawv yuav tsum tau ntxuav, qhuav thiab milled siv tolkushkoy.

Tsim ib lub tais

Tus txheej txheem ntawm txoj kev ua no nyias tsis siv sij hawm ntau lub sij hawm. Ua li no, siv sij hawm ib lub tais loj, muab tso rau cov nqaij rau ntawm nws lub hauv qab, thiab ces qho: dos, tsib nceb, qe thiab cheese. Txhua succeeding txheej ntawm cov khoom xyaw uas yuav tsum tau mus ntub roj mayonnaise. Nyob rau sab saum toj ntawm tag nrho cov nyias uas koj yuav tsum them tws walnuts.

Aright mus rau lub rooj

Tom qab lub phaj "Txiv neej whim" yuav tsim, nws yuav tsum tau muab tso rau hauv lub tub yees. Soaking li nyias pom zoo rau ob peb teev. Thaum lub sij hawm lub sij hawm no, tag nrho cov khaubncaws sab nraud povtseg ntawm impregnated, ua lub tais ntau succulent, nyuj nyoos thiab qab.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj ntau ntau txoj kev yuav ua li cas npaj ib tug nyias, "Txiv neej whim" nyob rau hauv lub tsev. Cov kev xaiv thawj yog ib tug ntau yooj yim. Raws li rau lub thib ob, nws yog pom zoo kom noj cov zaub mov nyob rau cov ntaub ntawv yog tias koj xav pub rau tag nrho ntawm lawv qhua ntau li ntau tau satisfying.

Los ntawm txoj kev, marinated nceb thiab dos muab no nyias ib tug tshwj xeeb saj thiab aroma. Uas yog vim li cas cov khoom xyaw yuav tsum yuav tsum tau siv thaum lub sij hawm qhov kev npaj ntawm cov zaub mov.