Jellied nqaij npuas knuckle: daim ntawv qhia

Muaj ntau nyiam tais yog jelly. Nws ua noj rau cov nyiaj so koobtsheej rooj, thiab nyob rau tib yam hnub. Qhov tseem qab lem jellied nqaij npuas shank. Daim ntawv qhia kev npaj qhia tau muab los xav rau hauv kom meej nyob rau hauv no tsab xov xwm. Ntawm no yog ib co nrov txoj kev.

Nqaij npuas shank nqaij jelly. daim ntawv qhia

Rau tshwj xeeb tsw thiab ib tug ntxiv richness ua ke nrog nqaij npuas, koj muaj peev xwm coj ib daim ntawm cov nqaij nyug (ib yam nkaus thiab hlaub).

cov khoom xyaw:

• nqaij npuas shank 1 pc. (Tsis teb los tau ntxiv 1 nyuj shank);
• 1 carrots thiab dos;
• ob peb taub hau ntawm qej (4-5);
• ntsev, dub kua txob taum mog, Bay nplooj ntoos.

Yuav ua li cas mus ua noj lub jelly ntawm lub shank

1 theem

Ntxuav cov nqaij kom huv si, ces nteg nyob rau hauv ib tug loj saucepan. Sau dej txias thiab muab tso rau boil rau 5 teev (qhov hluav taws kub yuav tsum hauv qab no nruab nrab). Ib me ntsis ntsev. Ua ntej boiling, tshem tawm cov scum. Thaum lub sij hawm tag nrho cov sij hawm, saib xyuas hais tias cov Tshuag yog tsis ntau evaporated. Kam ntawm nqaij yog txiav txim raws li yuav ua li cas yooj yim nws yog cais los ntawm cov pob txha. Npaj lub qej, ntxuav nws nyob rau hauv ua ntej. Tom qab 4 chasa ua noj ua haus broth nyob rau hauv yob zaub ntug hauv paus, dos, lavrushku. Ntxuav zaub tsis tas, tsuas yaug nrog dej. Rau 10 feeb ua ntej thaum xaus, ntxiv kua txob.

2nd theem

Tom qab 5 teev ntawm boiling, tshem tawm cov nqaij, muab tso rau hauv ib lub phaj thiab cia nws txias. Lim lub broth, muab tso rau hauv nws tws qej, ntsev mus saj. Cia kom txias thiab txaus siab rau ib tug neeg tua tsiaj.

Peb theem

Lauj lub shank rau hauv daim. Pob Txha cais los ntawm lub pulp. Muab cov nqaij nyob rau hauv ntim los yog tshwj xeeb tais thiab ncuav lub broth txias cia. Ntawm carrots thiab qe, siav nyob rau hauv ua ntej (koj muaj peev xwm ua yog tsis muaj lawv), ua decorations rau lub aspic.

4 theem

Muab ntim rau hauv lub tub yees dhau ib hmo. Hnub tom qab ntawd yuav tsum tau npaj cua jellied nqaij npuas knuckle. Lub daim ntawv qhia yog yooj yim thiab guarantees ib qho zoo heev tshwm sim. Pab nrog mustard los yog dib qaub. Bon Appetit!

Jellied shank npua. Daim ntawv qhia nrog wine thiab kua ntses

Los npaj rau lub thib ob aspic daim ntawv qhia uas koj xav tau raws li nram no cov khoom xyaw:

• nqaij npuas knuckle (nruab nrab loj) - 1 pc.;
• daim tawv nqaij npua uas 500 g;
• 2 hau ntawm dos;
• liab wine (dua li qhuav) - ib tug ob peb dia (khoom qab zib);
• broth (los yog dej dawb) 400 ml;
• qij - 1 lub taub hau;
• kua ntses - 6 dia. l., ntsev, kua txob.

Cov kev npaj technology

Yuav ua li cas los npaj jellied nqaij npuas knuckle? Lub daim ntawv qhia yog tsim los rau ib tug me me feem. Nqaij pre-yaug. Ntxiv broth los yog dej ntshiab xwb. Muab tso rau hauv ua noj ua haus shank 3 h. 30 feeb ua ntej xa tawm qhov hluav taws kub, ncuav lub cawu cub, ntxiv ntsev thiab kua txob. Muab zaub mov nyob rau hauv lub fridge solidify. Yuav kom npaj lub pub mus rau lub rooj ntawm crushed qej seasoning thiab soy sauce. Aspic txiav mus rau hauv feem, ncuav lub ntses. Bon Appetit!

Ua noj ua haus cov lus qhia

Yuav kom jelly welded sai, koj muaj peev xwm siv lub siab cooker. Zoo nkauj zoo ntawm lub tiav lawm zaub mov yuav tig tawm, yog tias koj noj cov tshwj xeeb ntim rau solidification (xws li, nyob rau hauv daim ntawv ntawm roses). Decorate nrog jelly yuav ua tau hau zaub, qe thiab tshiab tshuaj ntsuab.