Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv tsev - lub secrets ntawm ua noj ua haus soufflés

Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv tsev - nws yog tsis nyuaj li thaum tej zaum nws yuav zoo li chiv. Ntawm cov hoob kawm, nws yuav tsum tau kom tus novice Confectioner kev txawj thiab cov neeg. Tab sis qhov teeb meem nrog nws yog tsawg tshaj li, piv txwv li, ib tug "Napoleon" los yog ncuav mog qab zib "Opera". Peb cia li yuav tsum tau mus ua hauj lwm nrog xws li ib tug tshuaj raws li me soufflé, thiab nws yuav tsis muaj zuj zus tshaj nyob rau hauv cov kev yees duab. "Noog cov kua mis" yog nto moo tsis tsuas cim saj - nws tseem yog ib qho yooj yim thiab tsis muaj-calorie, uas yog ib qho tseem ceeb rau niaj hnub khoom qab zib. Piv ntau ua noj ua haus kev xaiv thiab xaiv qhov zoo tshaj plaws.

Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv lub tsev. Ib tug classic daim ntawv qhia

Nws sufleynoe delicacy yog invented los ntawm Confectioner Vladimirom Guralnikom, uas thawj tau siv lub agar es tsis txhob ntawm gelatin. Nyob rau hauv no txoj kev nws tau ntau npaum li cas kev sib tw uas sib xws. Tsis tas li ntawd, xws li ib tug ncuav mog qab zib muaj peev xwm yuav ci. Tom qab lub gelatin, nyob rau hauv sib piv rau lub agar, tej zaum yuav raug mus rau thaum tshav kub kub kev kho mob.

Rau cov qauv rau kev ncuav mog qab zib thiab noj nqaijrog brewed phoov. Nws yog tsim los ntawm cov piam thaj, kua qab zib thiab agar. Tsis yog txhua txhua ntawm cov khoom xyaw muaj muaj dav. Thiab yog hais tias agar tam sim no yuav kom los ntawm online khw muag khoom noj, ces zib phoov yog cov ntaub ntawv yooj yim dua. Thiab tsis muaj nws, koj yuav tsum rhaub down lub syrup yog ntev npaum li cas, noj tsawg qab zib. Agar solidifies sai dua lub gelatin, li ntawd, ua hauj lwm nrog nws koj yuav tau sai sai, tsis muaj kev ncua. Yuav kom npaj lub qab zib phoov yog zoo dua kom tau ib tug ua noj pas ntsuas kub - nws yuav pab txiav txim lub degree ntawm cov cua kub. Agar soaked nyob rau hauv ua ntej, thiab ces rhaub kom txog thaum yaj. Tsuas yog ces ntxiv qab zib.

Yog hais tias peb xav txog tag nrho cov paub meej thiab mus yuav cov agar, ces tus so ntawm lub "Noog cov kua mis" nyob rau hauv tsev npaj elementary. Rau ncuav xav tau ib puas grams ntawm butter thiab qab zib, ob lub qe thiab ib puas thiab plaub caug grams hmoov. Lawv yuav tsum tau flavored los yog tej yam ntuj tso vanilla essence. Ua noj ua khob noom cookie li keksovoe - Tuav butter thiab qab zib, thiab ces ntxiv hmoov. Ob tug ci ncuav mog qab zib nyob rau high school kub, thiab ces ua tib zoo txiav. Ncuav mog qab zib yuav tsum muab tsau hauv releasable daim ntawv, thiab ces koj yuav tau pib ua souffles: beat zoo ib puas grams ntawm butter thiab ob puas grams ntawm condensed mis nyuj, thiab boil rau yaj agar, sib tov nws nrog qab zib. Ua noj lub syrup, ces ncuav nws kwj mus rau hauv lub ntaus dawb ntawm ob qe - heev cautiously thiab kom zoo zoo. Txuas lub oily loj thiab mus txuas ntxiv mus cuam tshuam nrog ib tug tov khoom rau ob feeb.

Souffles npaj txhij mus ncuav rau hauv lub khoom qab zib, muab tso rau hauv ib qhov chaw txias thiab npaj lub glaze. Nws yuav ua tau nyob rau hauv tej yam uas koj xav tsim nyog. Piv txwv li, ib tug chocolate mix thiab cov roj, rhuab mus rhaub thiab txias. Npog lub frozen ncuav mog qab zib icing thiab pub dawb los ntawm pwm - hais tias koj tas ua noj ua haus Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv lub tsev. Dua las tus mob khaub thuas.

Noog cov kua mis. Daim ntawv qhia nrog semolina

Yog hais tias koj yog ceev faj ntawm qe nyoos, uas yog tswvcuab rau hauv lub souffle, koj muaj peev xwm hloov lawv nrog rau lwm cov khoom. Piv txwv li, semolina. Nws yuav ua si lub luag hauj lwm ntawm ib tug thickener es tsis txhob ntawm qe. Daim ntawv qhia Lee nyob rau hauv cov ntaub ntawv no yog raws li nram no: pounded nrog piam thaj, butter tov nrog boiled nrog ob tsom iav ntawm mis nyuj gruel. Ces txias thiab muab nrog txiv qaub, pre-siav rau peb feeb thiab pulverized nyob rau hauv ib tug blender. Qhov no yuav muab qhov yuav tsum tau acidity souffle.