Cov khoom ua si nqaij qaib ob txhais ceg tsis muaj cov pob txha: daim ntawv qhia

Stuffed nqaij qaib ob txhais ceg tsis muaj cov pob txha - zoo rau cov nyiaj so koobtsheej noj hmo. Ua no tais yog yooj yim. Koj yuav tsum tau tsuas yog ib lub me me muaj pes tsawg tus ntawm cov khoom xyaw thiab ib tug me ntsis lub sij hawm thiab kev rau siab.

Niaj hnub no peb yuav qhia rau koj txog yuav ua li cas yuav ua rau cov khoom ua si qaib ncej puab, boneless nrog nceb, zaub, cheese thiab lwm yam khoom. Xaiv ib los yog lwm txuj lom, koj yuav tsis cia li hloov lub saj zoo tshaj ntawm cov khoom noj khoom haus kawg, tab sis kuj yuav ua rau nws ntau dua los yog tsawg hearty, flavorful thiab thiaj li nyob.

Kauj ruam yog kauj ruam daim ntawv qhia rau nqaij qaib ob txhais ceg, stuffed nceb thiab zaub

Yog hais tias koj txiav txim siab mus ua noj ib pluag mov rau koj tus kheej, ces koj yuav tsum xub xyuas seb qhov kev txiav txim, dab tsi yog qhov khoom xyaw uas koj yuav pab tau raws li ib tug txhaws. Peb muaj ib tug txheej txheem, uas muaj xws li cov nram qab no:

• nqaij npua qaib txias nrog tag nrho skinned - 2 pcs.;
• tsib tej fungi (thiab yuav thov tshiab) - 150 g;
• dos thiab carrots tshiab hluas - 1 los yog 2 pcs.;
• nyoos tshiab lub qe - 1 me me piece.;
• ntsev, kua txob, txuj lom, qhuav tshuaj ntsuab - siv ntawm kev txiav txim;
• Refined roj - ib tug ob peb loj yeem (siv los npaj tus ntses);
• tshiab zib ntab - 2 me me yeem (siv los npaj tus ntses);
• Tshiab qij chives - 2 pcs. (Siv rau npaj lub kua).

Ua nqaij product (nqaij qaib ob txhais ceg)

Kom cov khoom ua si boneless tag nrho ceg, txias nqaij khoom yuav raug kom kho. Ua li no, nws yuav tsum tau ntxuav, thiab ces maj mam muab tshem tawm ntawm daim tawv nqaij tsis muaj ua nws cov ntseeg. Tom ntej no, koj yuav tsum cais cov cev nqaij daim tawv los ntawm cov pob txha, thiab tsuav nws nyob rau hauv ib tug nqaij li los yog tsuav finely nrog ib tug ntse riam.

Ua noj nqaij txuj lom nrog nceb thiab zaub

Cov khoom ua si boneless nqaij qaib ob txhais ceg yuav tsum tau ci nyob rau hauv qhov cub tsuas yog tom qab lawv zoo-tsim. Ua li no, npaj ib tug cua thiab fragrant tsuav nqaij qaib.

Yog li, zaub (dos thiab carrots) yuav tsum huv si thiab zom: tsuav nrog ib tug riam thiab grate, ntsig txog. Raws li rau tsib nceb, ces lawv yuav tsum tau yaug thiab txiav mus rau hauv nrog. Tom qab ntawd, tag nrho cov khoom xyaw uas koj yuav tsum muab tso rau hauv ib lub saucepan nrog lub butter thiab Fry kom txog thaum lub teeb ntsej mua nce ntshav.

Los ntawm nqa tawm tag nrho cov kauj ruam, ua zaub thiab nceb yuav tsum tau los mus sib tov ua ke pulverized nrog ib tug nqaij khoom tsw nrog ntsev, qhuav tshuaj ntsuab thiab kua txob thiab ces tawg qe. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam tshuaj tsw qab txuj lom. Los ntawm txoj kev, ib co ntawm cov housewives yog ntxiv ntxiv mus rau nws ib tug ib qho kuam me me ntawm dawb qhob cij, uas yog soaked nyob rau hauv tshiab mis nyuj.

Tus txheej txheem ntawm txoj kev ua ib cua noj mov

Boneless tag nrho ceg, hauv daim ntawv qhia uas peb xav, yog tsim yooj yim heev. Qhov no yuav tsum tau mus coj ib tug yav tas los npaj daim tawv nqaij thiab sau nrog nws cov tshuaj tsw qab txuj lom. Nws yog tsim nyog los xyuas kom meej tias cov ceg kiag daig thiab tuav nws zoo lawm. Yog hais tias nws yog tsim nyog, nyob rau hauv ib co chaw, daim tawv nqaij yuav tsum tau sewn nrog ib rab koob thiab hnyav thread. Raws li ib tug tshwm sim, koj yuav tsum tau zoo nkauj thiab qab stuffed nqaij qaib ob txhais ceg tsis muaj cov pob txha.

Make ib tug niam ntses rau cov tais nqaij

Boneless tag nrho ceg, cov khoom ua si nrog nqaij, zaub thiab nceb, yuav tsum tau ci nyob rau hauv qhov cub. Tab sis hais tias cov khoom yog tsis burnt thaum lub sij hawm lub tshav kub kev kho mob, muaj yog hais zoo nkauj thiab qab, thiab lawv tshwj xeeb ntses yuav tsum tau pre-lubricated. Kom nws, koj yuav tsum sib tov kom zoo zoo roj nrog tshiab zib ntab, ntxiv mus rau nws ib tug me ntsis ntsev, tag nrho cov txuj lom thiab grated chives.

Ci nqaij qaib nqaij npua nyob rau hauv qhov cub

Tom qab koj niam sauce yog npaj txhij, nws yog tsim nyog los grease tag nrho cov khoom ua si nqaij qaib ob txhais ceg tsis muaj cov pob txha. Ntxiv mus, lawv yuav tsum muab tso nyob rau hauv ib cov pwm los yog nyob rau ib daim ntawv ci, thiab ces xa nws nyob rau hauv qhov cub. Ci nqaij pom zoo rau 45-58 feeb ntawm 210 degrees. Thaum lub sij hawm lub sij hawm no cov khoom ua si boneless nqaij qaib ob txhais ceg yog siav kiag li, yuav ua rosy thiab qab.

Yuav ua li cas kuv yuav tsum tau xa cov nqaij npua boneless nqaij qaib rau cov nyiaj so koobtsheej rooj?

Tom qab zapekutsya nqaij cov khoom nyob rau hauv lub qhov cub, lawv yuav tsum tau raug tshem tawm los ntawm lub qhov cub thiab txias me ntsis nyob rau hauv daim ntawv ntawm cov kev sib tham. Tom ntej no, koj xav kom muab cov nqaij npua nyob rau hauv lub phaj thiab qhia rau hmo ua ke nrog rau tej garnish. Raws li ib tug tshwm sim, uas koj tau txais ib tug heev txaus siab thiab cua ntsiab tais, uas yuav muaj lub neej los ntawm tej yam thiab tag nrho cov qhua ua raug caw.

Boneless Ceg: daim ntawv qhia nrog cheese thiab zaub

Yog hais tias koj yuav tsis tau tsib los yog tshiab nceb, ces noj ib pluag mov yuav ua li cas yog tsis muaj lawv. Rau no peb yuav tsum tau:

• nqaij npua qaib txias nrog tag nrho skinned - 2 pcs.;
• cheese khoom - 150 g;
• dos thiab carrots - 2 pcs.;
• Refined roj - ib tug me ntsis roasting zaub;
• ntsev, kua txob, txuj lom, qhuav tshuaj ntsuab - siv ntawm kev txiav txim;
• me me roj mayonnaise - ib tug ob peb loj yeem (siv los npaj tus ntses);
• Tshiab qij chives - 2 pcs. (Siv rau npaj lub kua).

Ua ntawm cov nqaij cov khoom thiab cov kev npaj ntawm tsuav nqaij

Stuffed nqaij qaib ncej puab, boneless, cov duab uas yog nyob rau hauv daim ntawv no, yuav pab tau yuav ua li cas nyob rau hauv ntau txoj kev. Qhov tseem txawv txawv puv lub tais, uas siv ib qho nyuaj cheese.

Yog li ntawd, ua ntej koj ua tau ib lub khoom, koj yuav tsum npaj tag nrho cov khoom xyaw. Qaib ob txhais ceg yuav tsum tau yaug, qhuav nrog rau daim ntawv phuam da dej, thiab ces maj mam muab tshem tawm ntawm daim tawv nqaij tsis muaj ua nws. Tom ntej no, peb yuav tsum tau cais lub cev nqaij daim tawv los ntawm cov pob txha thiab zom nws nyob rau hauv ib tug blender.

Rau cov seem yam, lawv yuav tsum tau kho. Lim carrots thiab cheese - grate thiab dos - tws nrog ib tug riam. Tom ntej no, cov zaub yuav tsum muab tso rau hauv ib lub saucepan nrog ib tug me ntsis butter thiab Fry.

Thaum kawg tag nrho cov khoom xyaw (nqaij qaib, browned dos thiab zaub ntug hauv paus, grated cheese) yuav tsum tau tov, tsw qhuav tshuaj ntsuab, ntsev, kua txob thiab lwm yam seasonings.

Tus txheej txheem ntawm txoj kev ua tais diav

Boneless nqaij qaib ob txhais ceg khoom ua si nrog cheese, cov nqaij thiab zaub, ci nyob rau hauv qhov cub yog tsis heev ntev. Thiab ua ntej koj xa mus rau, koj yuav tsum tau tsim kev zoo nkauj thiab qab cov khoom. Yuav kom qhov no kawg, lub yav tas los npaj txuj lom rau muab tso rau hauv daim tawv nqaij thiab xaws nws qhib tej qhov chaw, siv tuab xov thiab koob.

Ci nyob rau hauv lub qhov cub

Yuav kom tsim ib tug tuab boneless hams, lawv yuav tsum tau liberally kis nrog mayonnaise thiab sib tov nrog grated qej. Ntxiv khoom uas yuav tsum muab tso rau hauv ib lub tais ci tais thiab muab tso rau hauv qhov cub. Ua noj nqaij noj mov yog pom zoo txog 42-57 feeb ntawm 210 degrees. Lub sij hawm no yog heev txaus mus ci mince thiab nqaij qaib ua kiav txhab yog zoo browned.

Pab rau koj tsev neeg noj hmo

Tom qab koj tau ci boneless nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub, lawv yuav tsum tau muab tshem tawm thiab muab tso rau hauv ib lub phaj. Rooj vag no tais yog pom zoo nrog rau tej garnish thiab ib tug hlais cov mov ci.

Ua rau feem ntau hearty thiab flavorful khoom

Yog hais tias koj xav tau ib tug txaus siab thiab txawv txawv tais, peb xav kom txuj lom nceb los yog nqaij npua tsis muaj cheese thiab prunes thiab walnuts. Rau no peb yuav tsum tau:

• nqaij npua qaib txias nrog tag nrho skinned - 2 pcs.;
• walnuts tsis rancid - txog 100 g;
• qab zib dos - 2 pcs.;
• roj refined - ib tug me ntsis ntawm lubrication cov khoom;
• ntsev, kua txob, txuj lom, qhuav tshuaj ntsuab - siv ntawm kev txiav txim;
• laws ntawv tau cov prunes tshiab - 150 g;
• Tshiab qij chives - 2 pcs.

ua noj ua haus txuj lom

Lub hauv paus ntsiab lus ntawm qhov kev npaj ntawm no tais yog tib yam li hais tias piav saum toj no. Nrog nqaij qaib hams yuav tsum maj mam muab rub daim tawv nqaij, thiab ces mus rau cais cov cev nqaij daim tawv los ntawm cov pob txha thiab finely tsuav nws. Tom ntej no, peb yuav tsum tuav lub taub hau ntawm dos nyob rau hauv ib rab thiab muab tso rau nws mus rau cov nqaij. Ntsev thiab kua txob cov khoom xyaw, koj yuav tsum tau ib tug du thiab fragrant txuj lom.

Thaum cov nqaij yog tiav, koj yuav npaj mus nrog cov kev npaj ntawm qhuav txiv hmab txiv ntoo thiab ceev. Lawv yuav tsum tau ntxuav, ncuav boiling dej thiab tawm rau ib nrab ib teev. Ntxiv mus, ob qho tib si cov khoom yuav tsum tau as los ntawm txoj kev ib tug riam los yog ib tug blender. Tom qab hais tias, lawv yuav tsum tau tov nrog tsuav nqaij.

Peb daim ntawv thiab ci nyob rau hauv qhov cub khoom

Npaj ib hearty thiab flavorful av nyuj nrog prunes thiab neeg rau, lawv yuav tsum tau sau nyob rau hauv tag nrho cov yav tas los npaj daim tawv nqaij thiab xaws lawv nrog tuab xov, yog li ntawd lub filling yog tsis tumbled. Tom qab ntawd koj yuav tsum ntub tsim ham sib tov ntawm zaub roj thiab grated qej cloves, ces muab on ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub. Los ntawm 45-57 feeb lub tais yuav tsum siab usable.

Aright caw qhua

Thaum cov nqaij qaib ob txhais ceg nrog ceev thiab prunes zapekutsya, lawv yuav tsum tam sim ntawd thov lub rooj. Ua no yog pom zoo ua ke nrog rau tej garnish thiab ib tug hlais cov mov ci.

Nws yuav tsum uas sau hais tias kev siv ntawm vyshepredstavlennyh khoom, npaj noj mov nyob rau hauv daim ntawv ntawm cov nqaij qaib nqaij npua lem incredibly hearty, flavorful thiab qab. Yuav kom tau soj ntsuam xyuas qhov no, peb qhia rau ua nws koj tus kheej nyob rau hauv tsev. Raws li koj tau pom, nws tsis yuav tsum tau kim Cheebtsam, raws li zoo raws li ib tug ntau lub sij hawm thiab kev rau siab.