Lws cov khoom ua si nrog nqaij, ci nyob rau hauv qhov cub: daim ntawv qhia

Lws cov khoom ua si nrog nqaij, yuav npaj lawv tus kheej txawm tias ib tug tub hluas. Txawm li cas los, kom muab tau cov zoo nkauj tshaj plaws thiab qab noj mov, nco ntsoov ua raws li nrog tag nrho cov tshuaj.

Kauj ruam yog kauj ruam daim ntawv qhia rau eggplant cov khoom ua si nrog nqaij

Qhov no zaub mov yog zoo ua nrog zaub tshiab. Yog li ntawd, nws tsuas yog ib xyoos. Txawm tias lub caij ntuj no yuav tsum tau muas eggplant, stuff cov nqaij thiab ci rau lawv nyob rau hauv qhov cub.

Yog li ntawd, rau qhov kev npaj ntawm cov khoom noj nyob rau hauv saib xyuas, peb yuav tsum tau cov nram qab no suite ntawm cov khoom:

• npaj txhij-mixed mince - txog 1 kg;
• dos qhov muag teev - 2 taub hau;
• sunflower roj - siv ntawm kev txiav txim;
• loj tshiab eggplant - 4-6 pcs.;
• tshiab txiv lws suav - 2 daim me me.;
• ntsev thiab lwm yam txuj lom - thov kom koj saj;
• phaj ntawm ib qho nyuaj cheese - txog 100 g

kev npaj ntawm Cheebtsam

Ua ntej koj yuav ua tau rau lub eggplant cov khoom ua si nrog cov nqaij, koj yuav tsum tau npaj tag nrho cov khoom xyaw.

Mixed tsuav kis nyob rau hauv ib saucepan nrog ib tug me ntsis butter thiab Fry. Ces ntxiv mus rau nws tws dos thiab cov txuj lom. Do lub Cheebtsam, lawv zoo kib mus rau ib tug rosy lub xeev, ces muab tshem tawm los ntawm tshav kub thiab tso cai rau txias.

Yuav kom eggplant cov khoom ua si nrog nqaij, tau ib tug hluas txuj lom ntsoov mus ntxiv tshiab txiv lws suav. Lawv yog ib tug zoo ntxuav, blanch, tshem tawm cov tev thiab tws rau hauv cubes. Tom qab hais tias, kis tau tus txiv lws suav rau hauv ib saucepan nrog cov nqaij thiab ua tib zoo do.

Raws li rau lub eggplant, ces lawv ntxuav, txiav lub soj caum, ces faib nyob rau hauv ib nrab lengthwise.

Yuav kom muab tso nyob rau hauv lub txuj lom zaub, lawv yog ntxuav los ntawm qhov nruab nrab, yog li txoj kev ua ib yam ntawm lub nkoj.

Yog hais tias lub resulting sis plawv hniav muab pov ib tug hlub, nws muaj peev xwm tsuav thiab ntxiv mus rau lub txuj lom.

Yuav ua li cas los ua kom muaj

Lws cov khoom ua si nrog nqaij, ib qho yooj yim thiab yooj yim daim ntawv. Rau no nkoj yog lawm ua tus sau nrog zaub nqaij txuj lom thiab teev nyob rau hauv daim ntawv oiled. Saum toj no tag nrho cov khoom coated nrog lamellae ntawm nyuaj cheese.

Yuav ua li cas ntev mus ci

Lws cov khoom ua si nrog nqaij, ci nyob rau hauv qhov cub yog tsis heev ntev. Muab hais tias tus hauv av nyuj tau raug tshav kub kub kho mob, nws yog tsim nyog mus cuag ntawv tsuas zaub tej nkoj nquam. Ua li no, koj yuav tsum tau hais txog ib teev dawb lub sij hawm.

Tom qab lub teev sij hawm ntawm eggplant cov khoom ua si nrog cov nqaij ci ua qhov tseem mos mos thiab fragrant, thiab qab cheese them nrog ib tug hau.

Yuav ua li cas qhia rau lub rooj noj mov

Tom qab thaum tshav kub kub kev kho mob txawv txawv cov tais diav twj eggplant partitioned tais thiab tam sim ntawd qhia rau cov tsev neeg cov lus. Siv raws li ib tug noj su ua ke nrog ib tug nyias cov tshiab cov zaub, ib tug hlais cov mov ci thiab zaub ntsuab.

Peb yog ua lub ci eggplant nrog tsuav nqaij qaib

Muaj ob peb xaiv rau ua noj ua haus cov zaub mov nyob rau hauv kev saib xyuas. Yog hais tias koj tsis xav khoom eggplant tov nrog tsuav nqaij, peb pom zoo kom koj siv nqaij qaib. Nrog nws no noj su yuav muaj ntau hauv kev sib tw.

Yuav kom siv no daim ntawv qhia, koj yuav tau:

• tsuav nqaij qaib npaj - txog 300 grams;
• dos qhov muag teev - 2 taub hau;
• tshiab tshuaj ntsuab - mus saj mus thov;
• Round grain mov - ½ khob;
• qe - 1 me me piece.;
• loj tshiab eggplant - 4-6 pcs.;
• tsis heev muaj roj mayonnaise - ib tug ob peb loj yeem;
• tshiab txiv lws suav - 2 daim me me.;
• ntsev thiab lwm yam txuj lom - thov kom koj saj;
• phaj ntawm ib qho nyuaj cheese - txog 100 g

Kev kho mob cov khoom xyaw

Lws cov khoom ua si nrog nqaij, ci nyob rau hauv qhov cub, tau txais kev pab raws li tau zoo rau cov nyiaj so koobtsheej, thiab mus rau lub txwm rooj. Ua ntej koj yuav tsim xws li ib tug txawv txawv zaub mov, yuav tsum tau kho nrog tag nrho cov khoom xyaw.

Tshiab eggplant zoo ntxuav, navels thiab peduncle raug muab tshem tawm thiab ces txiav mus rau hauv daim ntawm ib tug tuab ntawm 5-6 centimeters. Tshem cov tub ntxhais los ntawm zaub, yog ib hom ntawm khob. Tom qab ntawd, mus rau cov kev ntawm filling.

Npaj tsuav nqaij qaib flavored nrog rau txuj lom thiab tws dos. Tom qab hais tias, ntxiv rau nws tag nrho hau mov, tws tshuaj ntsuab thiab nrua ntaus qe. Mix zoo khoom no kuj khov loj uas yuav nws zoo zoo.

Nrog kev xav txog tshiab txiv lws suav, lawv yog kom huv si ntxuav thiab tws tuab slices.

Yog daim ntawv ib tug cua phaj.

Cov tsim ntawm xws zaub mov yog tsis muaj big deal. Tom qab txuj lom nrog mov thiab tshuaj ntsuab yog npaj txhij, nws nruj nreem muab tso nyob rau hauv khob eggplant, thiab ces kis tau rau ib tug greased ci phaj.

Yuav kom ua no tais zoo nkauj tshaj thiab appetizing, nws yog tsim nyog los kho kom zoo. Rau lub hom phiaj no, txhua tus tsim tsab xov xwm coated nrog tsuav soob vajvoog thiab lubricated nrog ib tug me me npaum li cas ntawm mayonnaise. Ces tag nrho cov eggplant yog muab tso rau hauv ib lub phaj ntawm cheese.

Ci nyob rau hauv lub qhov cub

Muaj tais raws li tau piav saum toj no, nws tam sim ntawd xa mus rau hauv qhov cub. Thaum ib tug kub ntawm 200 degrees khoom aubergine ci rau 40-48 feeb. Thaum lub sij hawm lub sij hawm no cov zaub yuav tsum mos thiab nqaij filling - tag npaj thiab them nrog ib tug qab cheese thiab soob lub kaus mom.

Muab cov tais diav rau cov lub rooj noj mov

Thaum lub eggplant nrog tsuav nqaij qaib zapekutsya nyob rau hauv lub qhov cub, lawv yog tam sim ntawd tshem tawm thiab kis rau ib tug ca phaj. Lub tiav lawm zaub mov yog siv raws li ib tug tag nrho noj mov nrog zaub ntsuab, ib tug hlais cov mov ci thiab nyias zaub.

Tej khoom zoo zoo nkauj heev, thiab nws puv incredibly qab, hearty thiab succulent.

yuav pab tau yim pab

Ua noj zaub mov yuav muab suav hais tias tsis tsuas nrog lub mixed los yog tsuav nqaij qaib, tab sis kuj ua ke nrog nceb, zaub, thiab lwm yam khoom xyaw. Ua li no, lawv kom huv si kho, av thiab tov, flavoring nrog rau txuj lom thiab tshiab tshuaj ntsuab.

Nws yog tsis muaj daim card uas eggplant yuav ua tau heev iab. Yog li ntawd, zaub yuav tsum tau kho kom zoo ua ntej yuav muab cov khoom ua si. Ua li no, lawv yuav tsis tsuas ntxuav thiab ntxuav los ntawm qhov nruab nrab, tab sis kuj soaked nyob rau hauv ntsev dej.

Kho eggplant kis mus rau hauv ib tug sib sib zog nqus lauj kaub thiab hliv haus kua nyob rau hauv uas ib tug pa pre-yaj sodium tshuaj dawb (1 L dej yuav tsum poob 3 loj yeem txuj lom). Tom qab ib tug ib nrab-teev soaking zaub kom huv si ntxuav thiab siv tau rau nws npaj lub hom phiaj.