Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Yuav ua li cas yog lub teb chaws thiab yuav ua li cas ua noj rau lawv?
Yuav ua li cas yog lub teb chaws thiab yuav ua li cas ua noj rau lawv? Cia peb kawm saib nws, xam nyob rau hauv lub ntsiab lus teb ntawm ib lub tais ntawm Japanese cuisine thiab keeb kwm ntawm lub teb chaws no. Thiab mam li ua qhob sushi - Attendance qab. Ib tug ntawm cov ntsiab lus tseem ceeb yog muaj tseeb ua noj ua haus ua noj ua haus mov nyob rau hauv ib tug tshwj xeeb txoj kev. Qhov no yog dab tsi peb, dhau lawm, them mloog.
Yuav ua li cas yog sushi? Ib me ntsis keeb kwm
Qhov yooj yim lo lus teb rau lo lus nug no yog ib daim ntawm ntses fillet, nias tiv thaiv cov pob ntawm mov, thiab tej zaum kuj qhwv nyob rau hauv ib nplooj ntawm ib tug tshwj xeeb algae. Tab sis xws li ib tug formulation tsis tau dab tsi rau tag nrho cov qhov tseem ceeb ntawm no tais rau Japanese cuisine. Nws tau ntev lawm lub teb chaws noj cov qoob loo ntawm cov nplej teb, raws li tau zoo raws li nqaij ntses. Lub ua ke ntawm ntses fillets, thiab feem ntau nyob rau hauv Nyiv, cereal - zajlus kom theem nyob rau hauv txoj kev loj hlob ntawm ua noj tswv yim. Chiv, cov ntses (refined, nyob rau hauv cais thiab kis-eagled) tua, nias nyuaj pob zeb molding thiab ncuav ntsev. Rau ntau lub hlis cov khoom twb raug mus rau fermentation (no txoj kev ntawm preservation tau npe hu ua "naredzusi"). Ib txhia khw nojmov nyob rau hauv Tokyo tseem muaj tseeb sushi. Cov tsis hnov tsw ntawm no tais yog li ntawd muaj zog thiab ntse uas ua rau nws tsis yooj yim sua kom paub tias cov hom ntses.
Yuav ua li cas yog sushi ua nyob rau hauv lub tam sim no tej yam kev mob?
Sushi npaj. Peb pib nrog mov
Yaug ob peb lub sij hawm lub pob tw. Sau ntawv cia nws nyob rau tej lub sij hawm nyob rau hauv ib tug colander. Ib khob ntawm mov yuav tsum tau ib tug thiab ib tug peb lub hlis twg khob ntawm cov dej. Ncuav grits dej haus nyob rau hauv ib tug kaw lub hau 15 min. Rau tsw koj yuav tau ntxiv ib daim ntawm kombu seaweed thiab ib diav ntawm sake. Npaj lub txhaws ntawm 1 tbsp. l. mov vinegar, 1 hr. l. dawb qab zib thiab ib tug pinch ntawm ntsev. Cov khoom xyaw uas koj xav tau kom sov li. Thaum lub qab zib tau yaj, tshem tawm los ntawm tshav kub. Ntawm siav mov yuav tawm ib daim ntawm kombu thiab ntxiv cov filling. Sib tov meej thiab nyob rau tib lub sij hawm txias rau lub sib tov, muab lub peev xwm ntawm tus mob khaub thuas los yog fanning nws kiv cua. Koj ua tau tawm lub teb chaws ces koj yuav tau muab qhwv rau thiab siav mov nyob rau hauv ib tug tshwj xeeb algae. Xaiv dab tsi koj nyiam tshaj plaws. Tsis yeej ib txwm npaj sushi nrog seaweed. Tej zaum lawv yog qhwv nyob rau hauv ib tug omelette los yog tsis qhwv dab tsi.
Xav tau kev kua pouches li hnab ris. Lawv npaj los ntawm soybean hwv. Lawv yog cov yuav los muag khov. Thawj twb yaj lawm. Nyob rau hauv parallel, npaj lub txhaws: mixed hau shiitake nceb noj nrog rau noob hnav noob thiab mov. Sau lub hnab ris. Lub filling yuav siv tau raws li ib tug sib tov ntawm dib thiab cws nyias chuka algae.
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