Cutlets nyob rau hauv lub qhov cub nqaij qaib txuj lom: daim ntawv qhia

Cutlets los ntawm tsuav nqaij qaib, siav nyob rau hauv qhov cub, tig tawm hluas thiab cua. Tab sis txawm no muaj ib co subtleties tias koj yuav tsum xav txog. Ntawm no yog ib co zaub mov txawv rau nqaij qaib cutlets. Koj muaj peev xwm xaiv tej kev xaiv thiab npaj mus rau lub tswv yim ib feem.

lus qhia dav dav

Yuav kom npaj lub cutlets siv ntau yam ntawm cov nqaij. Feem ntau nws yog nqaij npuas, nqaij nyug thiab nqaij menyuam nyuj. Tab sis ib co housewives ua patties ntawm ntses, nqaij ntses nyoo thiab zaub. Txhua leej txhua tus muaj lawv tus kheej tastes. Koj puas xav tau ib tug hearty noj mov thiab cov duab tsis raug mob? Ces Cutlets los ntawm tsuav nqaij qaib nyob rau hauv lub qhov cub - ib tug zoo meej rau koj. Lawv yog cov tsim rau tus me nyuam noj.

secrets ntawm ua noj ua haus

Tej zaum koj yuav xav cutlets nyob rau hauv lub qhov cub ntawm tsuav nqaij qaib muab tawm qab, nyuj nyoos thiab cua. Ua li no, koj yuav tsum ua raws li tej yam raws li kev cai. Ntawm no yog ib co ntawm lawv:

1. Tsis txhob sib zog heev nws nrog cov khoom xyaw. Yuav kom txhim kho txoj kev palatability ntawm lub tsuav nqaij qaib nyob rau hauv nws muab tso rau lub dos, khob cij thiab qe. Tab sis cov khoom uas yuav tsum tau siv nyob rau hauv mob loj tsawv proportions. Txwv tsis pub cutlets tig tawm ib qho nyuaj heev los yog crumbly. 1 kg tsuav coj 2-3 qe thiab 250 g ntawm mov.

2. ua ntawm cov nqaij. Rau ib qab thiab tus hluas txuj lom yuav tsum siv sij hawm tus qaib cev nqaij daim tawv, kev ntxuav los ntawm daim tawv nqaij. Vim tias yog qhov twg muaj roj accumulates, uas yuav txia thaum lub sij hawm ua noj ua haus hamburgers.

3. Slugger txuj lom. Koj puas xav tau muaj zog thiab kev sib tw uas burgers? Ces koj yuav tsum xub tua lub tsuav nqaij qaib. Cia li siv sij hawm ib tug puv tes ntawm nws, thiab nrog lub hwj chim ntawm muab rov qab rau hauv lub tais.

4. Raug lub sij hawm. Npaj tshem tawm cov txuj lom nyob rau hauv lub tub yees. Timed rau 30-40 feeb. Tom qab ntawd koj yuav ua tau cutlets nyob rau hauv lub qhov cub nqaij qaib nqaij.

5. Breading. Ib txhia housewives tsis txhob siv lub khob cij tej yam khoom noj thiab hmoov, thiab ces yog tag rau cov tsis muaj crisp cutlets. Thiab rau zoo yog vim li cas. Tom qab tag nrho, qhov no tso cai rau koj kom breading cutlets juiciness.

6. Additives. Cov txuj lom yuav muab ntxiv tws zaub, tshuaj ntsuab thiab tws qej. Qhov loj tshaj plaws - tsis txhob sib zog heev nws. Txhua yam yuav tsum tau nyob rau hauv moderation.

Daim ntawv qhia rau meatballs los ntawm tsuav nqaij qaib nyob rau hauv lub qhov cub nrog cheese

Khoom noj khoom haus teeb:

• 100 ml ntawm mis nyuj;
• Qe - 2 pcs.;
• ib dos;
• 1 kg ntawm nqaij qaib nqaij (fillets);
• 200 g ntawm tus pas;
• txuj lom;
• zaub roj;
• 100 g ntawm cov cheese.

Yuav ua li cas mus ua noj meatballs nyob rau hauv lub qhov cub ntawm tsuav nqaij qaib?

1. Cropped ua kiav txhab los ntawm lub loaf. Lub sis plawv hniav yuav tsum tau soaked nyob rau hauv ib lub khob ntawm mis nyuj.

2. Clear lub dos, txiav mus rau hauv 3-4 qhov chaw.

3. Qaib nqaij yog ntxuav nrog dej los ntawm cov kais. Txiav mus rau hauv daim, uas yog ces dhau los ntawm ib tug nqaij li.

4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub tsuav nqaij thiab dos. Sim mus tsav lub qe. Cov uas ua loj ntawm ntsev thiab kua txob. Ntxiv soaked loaf. Tov cov khoom xyaw.

5. Preheat lub qhov cub. Peb coj tawm lub lauj kaub. Zoo peb lub tsho tiv no nws nrog roj. Tau tsim patties. Nws yog qhov zoo tshaj plaws yuav ua rau nws nrog ntub ob txhais tes. Muab tsuas nyob rau hauv lub lauj kaub. Xa nws nyob rau hauv qhov cub. Cov ua noj ua haus lub sij hawm ntawm 20-30 feeb (nyob rau hauv 180 ° C).

6. Ib tug me me daim cheese on ib tug grater grind.

7. Peb tau lauj kaub nrog lub txheem. Tsis txhob tig tawm lub qhov cub nws tus kheej. Overturn burgers. Txhua yam ntawm lawv sprinkle nrog cheese. Tshem tawm cov ci nyob rau hauv lub qhov cub rau lwm 10 feeb. Tom qab lub sij hawm no, koj muaj peev xwm pab tau cov zaub mov mus rau lub rooj.

yooj yim daim ntawv qhia

Cov khoom xyaw (10 servings):

• 400 g ntawm tus pas;
• nruab nrab dos;
• 20 g butter;
• ib tug me ntsis mis nyuj;
• 1 kg ntawm nqaij qaib;
• zaub ntsuab;
• ib lub qe.

Tswv yim ib feem:

Kauj ruam №1. Ntxuav cov nqaij thiab txiav nws mus rau hauv slices. Ua ib tug txuj lom.

Kauj ruam №2. Txij li thaum lub qhov muag tshem tawm cov husk. Pulp dua (dua li ntsuas).

Kauj ruam №3. Nws yog tsim nyog rau koj tsau cov mov nyob rau hauv cov mis nyuj thiab ib tug zoo nyem.

Kauj ruam №4. Lub khob ntawm cov txuj lom rau ntxiv tws tshuaj ntsuab, dos thiab qe. Muaj kuj muab tso rau lub soaked khob cij. Lub caij nrog ntsev.

Kauj ruam №5. Los ntawm frozen gat tub yees roj. Tshiav nws nyob rau hauv ib grater thiab ntxiv nyob rau hauv tsuav nqaij qaib.

Kauj ruam №6. Daim Ntawv lub patties. Peb xa lawv mus rau lub lauj kaub thiab Fry on ob sab.

Kauj ruam №7. Siv ib tug ci phaj. Generously grease hauv qab ntawm nws butter. Muab kib meatballs. Tias lawv tau muab lush, nws yog tsim nyog los tsim nyob rau hauv qab ncuav ib me ntsis dej. Muab ib tug ob peb bay nplooj. Lub qhov cub yuav tsum tau rhuab mus rau 180 ° C. Koj muaj peev xwm them rau cov meatballs nrog ntawv ci. Ci rau 15-20 feeb. Qab thiab flavorful tais yog npaj txhij.

Kev noj haus burgers tsuav nqaij qaib nyob rau hauv lub qhov cub

Koj puas xav tau nplua nuj lub tais uas muaj ib tug me me calorie? Qhov no yog heev sai tau. Saum toj no, peb piav yuav ua li cas ua burgers los ntawm tsuav nqaij qaib nyob rau hauv lub qhov cub. Tab sis koj muaj peev xwm npaj lawv rau ib tug ob peb. Thaum kawg, nws yuav pab tau rau lub cev. Peb muab rau koj ob peb xaiv kev noj haus nqaij qaib cutlets.

daim ntawv qhia №1

Siv ib tug me me taub zucchini, zaub ntug hauv paus thiab dos. Ntxuav lawv, txiav mus rau hauv daim, thiab ces crushed siv ib tug blender. Lub npaj kis khob tsuav nqaij qaib (600 g), ntxiv thereto ib tug zaub puree. Lub caij nrog ntsev. Ncuav ib tug me ntsis ntawm semolina. Peb ua patties thiab muab tso rau lawv nyob rau ib greased ci daim ntawv. Peb xa nyob rau hauv preheated qhov cub. Ci rau 15-20 feeb (nyob rau hauv 180 ° C).

daim ntawv qhia №2

Yuav nyob rau hauv lub khw ready-made mince (600g). Peb kis tau nws nyob rau hauv ib lub tais, sib tov nrog 4 tbsp. yeem grated cheese (tsawg calorie), tws zaub, de cinnamon, ntsev, kua txob thiab shredded grated dos. Tov cov khoom xyaw. Peb pib pwm patties. Peb npaj lawv rau ib tug ob peb ntawm 20 feeb.

daim ntawv qhia №3

Ib tug ob peb slices ntawm cov mis nyuj muaj rau koj tsau nyob rau hauv cov mis nyuj. Dos ntxuav los ntawm lub husk thiab sis plawv hniav shred rau ib tug grater. Ntxuav cov dej taub dag, txiav tawm ib daim (300 g) thiab dhau los ntawm ib tug nqaij li. Nyob rau hauv ib lub khob muab cov nram qab no cov khoom xyaw: nqaij nyuj, soaked mov, dos, taub dag, txuj lom thiab ib tug me ntsis ntsev. Sim tsav ib lub qe loj. Tau txuj lom yuav tsum tau tov meej. Yog hais tias nws muab tawm lub kua, ces ntxiv semolina. Ntub ob txhais tes rau patties. Peb muab lawv nyob rau hauv ib tug muab ob npaug rau boiler. Thaum cov kua boils, timed 25 feeb.

Yuav ua li cas noj

Cutlets nyob ib leeg yuav tsis muaj txaus rau ib tug tag nrho noj hmo. Yog li ntawd, peb yuav tsum npaj rau lawv ib tug garnish. Ntawm no yog ib co kev xaiv:

• qhwv;
• nplej zom;
• siav mov;
• buckwheat;
• mashed qos yaj ywm;
• barley porridge.

Nyob rau hauv xaus

Tam sim no uas koj paub yuav ua li cas ua noj meatballs nyob rau hauv lub qhov cub nqaij qaib nqaij, raws li zoo raws li yuav ua li cas lawv ua hauj lwm nrog ib tug sab zaub mov. Koj cov me nyuam thiab tus txiv yuav txaus siab rau qhov lub tais thiab yuav yeej yuav kom los pab. Peb xav koj zoo nyob rau hauv lub kawm ua noj teb!