Okroshka ntshiab

Okroshka uas nws muaj pes tsawg leeg yuav tau heev ntau yam, raws li yog lub hauv paus yuav muaj ib tug brew whey, kefir, ntxhia dej. Lub keeb kwm ntawm no tais ntau tshaj li ib txhiab xyoo, thiab thaum lub sij hawm tag nrho cov sij hawm no, nws daim ntawv qhia tau undergone ntau yam hloov.

Okroshka ntshiab yog nkag mus rau hauv tej chaw vim hais tias ntawm nws cov pab zog thiab tsis tshua muaj caloric cov ntsiab lus, raws li tau zoo raws li pheej yig. Whey yog ib tug los ntawm-cov khoom nyob rau hauv qhov siv thiab ua cheese thiab cheese, thiab yog li ntawd pheej yig.

Okroshka ntshiab npaj los ntawm ib tug txheej txheem ntawm cov khoom - boiled qos yaj ywm, qe, nqaij npua, hnyuv ntxwm los yog hau nqaij, radishes, ntsuab dos, tshiab cucumbers thiab zaub ntsuab. Rau cov filling siv mustard thiab ib tug me ntsis piam thaj. Qos yaj ywm tubers yog boiled, ces txiav mus rau hauv me me ntsuas. Ntsuab dos, dill thiab zaub txhwb qaib finely tws. Hlais tsuav nqaij qe, dib, radishes thiab nqaij npua. Tsuav nqaij cov khoom xyaw ncuav whey, ntsev, kua txob, ntxiv mustard thiab qab zib. Muab nyob rau hauv lub fridge rau tsawg kawg ib nrab ib teev. Okroshka ntshiab yuav tau nkag nrog qaub qab zib los yog mayonnaise.

Ib txhia housewives no ntxiv rau cov tais ib tug me ntsis ntses nrog dib qaub thiab citric acid. Okroshka ntshiab yuav tsum npaj kom txhij nrog txawv densities - nws tag nrho cov nyob rau tus kheej nyiam. Ntawm nqaij cov khoom yuav siv tau hau nqaij menyuam nyuj thiab nqaij nyug, nqaij qaib, qaib cov txwv, siav hnyuv ntxwm, nqaij npua thiab ntau lwm yam khoom. Lub ntsiab daim card los ntawm cov tais diav "Okroshka ntshiab" - harmonious tsw, uas yuav tsum tsis txhob tus thawj ib tug muaj. Tag nrho cov khoom yuav tsum tau txiav ntxiab rau hauv me me ntsuas.

Tsis muaj tsawg nrov yog cov hash, siav kvass. Tam sim no qhov no haus dej muaj peev xwm yuav nrhiav tau nyob rau hauv ntau yam variations rau lub txee. Tab sis, yog hais tias koj npaj ib tug brew rau hash nyob rau hauv tsev, nws yuav ntau npaum li cas pab tau.

Npaj no tsoos Lavxias teb sab haus nyob rau hauv ob peb txoj kev: los ntawm lub tiav lawm Sourdough, rye cij, wort, los yog tsis muaj poov xab. Qhov yooj yim txoj kev uas yuav npaj lub brew ntawm lub qhuav sib tov. Cov dej haus tau los ntawm roj nyeem mov saj yog zoo nkauj heev xim. Keeb, tsim thaum lub sij hawm fermentation yuav siv ntxiv lawm. Qhov tseeb tiag mas, haus dej haus npaj los ntawm ib tug sib tov ntawm rye malt thiab qhuav kvass, tab sis yog ib co kev tivthaiv yog tsis tam sim no, nws tseem tau los npaj ib tug. Tus thawj brew ua me ntsis tsis hnov tsw ntawm poov xab, ces nws yog qhov zoo dua tsis siv rau cov hash.

Xav tau 3 dia qhuav kvass, rye biscuits, qhuav poov, qab zib - 4 dia, rye malt fermented - txog 2 dia. Lub net peb-liter hub yog lawm ua tus sau malt, qhuav brew thiab
qab zib. Cov sib tov twb nchuav dej sov so "rau khuam khawb ncaws". Lub tsev txhab nyiaj nchuav
pinch ntawm qhuav poov xab thiab do. Topped nrog ob peb rye biscuits, npog nrog ib tug huv daim ntaub thiab sab laug mus rau ferment nyob rau hauv chav tsev kub. Kvass yog npaj txhij hnub tom ntej. Ua ntej siv, tus brew yuav tsum percolate los ntawm ib tug txheej ntawm cheesecloth thiab txias.

Kuaj thiaj yuav reused, nws yuav tsum tau nohranit nyob rau hauv lub tub yees. Nyob rau hauv thiaj li yuav ua ib tug tshiab batch ntawm kvass, los leaven tau ntxiv tag nrho cov khoom xyaw tshwj tsis yog cov poov xab.

Nyob rau hauv tas li ntawd mus ntshiab thiab kvass, raws li ib lub hauv paus rau hash, koj muaj peev xwm siv yogurt thiab rhubarb broth. Curdled diluted nrog dej txias los yog ntxhia dej. Yuav kom txhim kho txoj kev saj koj yuav tau sau okroshka qe nyuaj-boiled qe, mashed qos nrog piam thaj thiab mustard. Yuav kom npaj ib tug decoction ntawm rhubarb, nws yog ntxuav, ntxuav, txiav mus rau hauv me me slices thiab boil. Ces tus broth yuav tsum tau txias.

Muaj ntau housewives pre-lim nrog lub tev dib npaj rau hash. Tua nws yuav tsum muaj lub tswv yim ntawm zaub, tsis txhob kis tau bitterness, uas yog cia li tom ntej rau lawv.