Kom phoov jam - ib tug guarantee ntawm muab high-zoo thiab cua khoom

Ib txhia housewives noj rau lub caij ntuj no ntxawm ntawm berries thiab txiv hmab txiv ntoo, siv tag nrho cov khoom xyaw tsis muaj kev cai nruj heev proportions rau lub qhov muag. Qhov no feem ntau ua rau lub fact tias vitamin sib tov tau nqis tuab ntxiv - thaum lub sij hawm cia - qab zib cov ntsiab lus ua rau ntev li ceeb thawj. Muaj yog ib tug rov qab qhov teeb meem no, thaum twg, vim muaj ib tug tsis txaus tus naj npawb ntawm xoob xuab zeb jams thiab marmalade pib ferment thiab pwm.

Yog li ntawd, koj yuav tsum paub tias thaum twg thiab yuav ua li cas ua noj lub syrup jam. Qhov tsab xov xwm muab tswv yim thiab cov zaub mov txawv rau qab zib sib tov suab thaj thiab dej. Tsis tas li ntawd piav raws li tus piv ntawm cov khoom nyob rau hauv lub richness ntawm txiv hmab txiv ntoo thiab berries.

Nyob rau hauv tej rooj plaub, lub syrup yog siv rau jam?

Qhov kev xaiv ntawm technology thiab cov qauv ntawm cov ua ntawm raw cov ntaub ntawv muaj feem xyuam rau vitamin hluas txiv hmab txiv ntoo thiab berries. Nyob rau hauv no hais txog, muaj ntau yam txiv hmab txiv ntoo yuav tsis tau sau nyob rau hauv lub qab zib tov, vim hais tias lawv yog cov tom qab yooj yim nws nrog qab zib pub txaus tus nqi ntawm cov kua txiv. Yog li ntawd nws yog feem ntau tsis siv rau qab zib phoov jam los ntawm cov txiv pos nphuab, raspberries, txiv ntoo qab zib, txiv duaj daim thiab ib co lwm yam muaj kua txiv hmab txiv ntoo.

Tab sis qhov no txoj cai yuav tsum tsis quav ntsej li, yog hais tias koj lub hom phiaj - kom tau ib tug zoo kho, muaj raws ntawm tag nrho cov berries thiab pob tshab kua. Yog li ntawd, yeej ib txwm sim ua raws li cov zaub mov txawv nyob rau hauv uas lub qee piv ntawm cov khoom xyaw kom tau ib tug phoov rau jam yam concentration thiab ntim. Qhov no yog guaranteed muab ib tug zoo tshwm sim!

Lwm yog vim li cas, thaum lub syrup yog siv rau jam, ib tug feature ntawm lub thermal ua tais diav. Peb yuav tau tham txog hauv daim ntawv qhia "Txoj kev lub rooj sib tham", lub cuab yeej ntawm uas nyob rau hauv hauv paus ntsiab lus yog tib yam rau tag nrho cov txiv hmab txiv ntoo thiab berries. Nws yog vim lub ceev ceev cua sov ntawm lub txiv hmab txiv ntoo nyob rau hauv phoov, kaus poom billet khaws cia rau ib ntev lub sij hawm tsis muaj spoiling. Lub hau sib tov suab thaj thiab dej, ncuav lub npaj daim thiab muab tso rau hauv hluav taws. Tom qab ib tug luv luv haus ncuav lub jam rhawv zeb thiab yob nyob rau hauv.

Nyob rau hauv tus neeg mob qhov twg lub chaw ua hauj lwm yuav siv sij hawm qhov chaw nyob rau hauv ob peb ua sawv, txiv hmab txiv ntoo ncuav txias phoov thiab tso cai rau brew nws. Tsuas yog ces cia tus txiv hmab txiv ntoo kua txiv, jam thiab pib mus ua noj los ntawm ob los yog peb zaug xwb cua kub.

Qab Zib phoov jam: ib tug classic daim ntawv qhia

Xav txog cov txheej txheem piv ntawm lub ntsiab cov khoom xyaw. Rau ua 1 kg ntawm txiv hmab txiv ntoo feem ntau yog coj li ntau qab zib. Thaum cov kev ceev thiab qhuav txiv hmab txiv ntoo siav phoov, uas yog lawm ua tus sau nrog tus npaj loj. Yuav kom qhov no kawg, rau txhua txhua kilogram ntawm qab zib yuav tau 1-2 tsom iav dej. Cov ob lub Cheebtsam yog muab tso rau hauv hluav taws thiab, stirring yaj zoo dua, haus rau 2-3 feeb.

Ib txhia gourmets nrog ceev ceev ua noj ua haus txiv hmab txiv ntoo sis plawv hniav ntawm lub qab zib phoov yog hloov los ntawm koj niam, koj xav kom muab tso nyob rau hauv ib tug me ntsis chilled kua yog tsis boiling. Sim, piv txwv li, los npaj xws li ib tug kho ntawm cov txiv pos nphuab. Siv 1 kg ntawm siav tag nrho, tab sis ntom, berries thiab sau me ntsis ostyvshim phoov 1 nrab nyoos dej iav, 0.5 kg ntawm dawb qab zib thiab 400 ml ntawm tej yam ntawm koj niam. Muab tso rau hauv hluav taws, nqa rau ib tug boil thiab simmer rau 2-3 feeb, nrog si nyhav bubbling. Ncuav lub sib tov rau rhawv zeb thiab tam sim ntawd yob li. Ntxiv kom tsis muaj menyuam yuav tsum tau.