Mackerel nrog Currant txuj lom: ib kauj ruam yog kauj ruam daim ntawv qhia

Mackerel nrog Currant filling - tsis yog tsuas yog incredibly cua tais, nws kuj yog ib tug ua kom zoo zoo dai kom zoo ntawm lub festive lub rooj. Ua nws nyob rau txhua lub sij hawm ntawm lub xyoo, raws li tag nrho cov khoom xyaw ib qho yooj yim mus nrhiav tau nyob rau hauv lub tub yees los yog lub zos supermarket.

Yuav ua li cas los xaiv tus mackerel?

Cov khoom ua si ntses yog ib txwm txuam nrog tej nyiaj so koobtsheej. Qhov no zaub mov yog npaj, raws li ib tug txoj cai, mus rau ib tug kev tshwm sim, seb nws yog ib lub hnub yug los yog xyoo tshiab. Muaj peev xwm mus zafarshirovat mackerel yog sib npaug zos rau lub siab tshaj plaws ua noj tau ntawm lub hostess. Uas yog vim li cas, ua ntej koj mus ncaj qha mus rau tus txheej txheem, koj yuav tsum zoo to taub tag nrho cov subtleties thiab nuances ntawm no ua hauj lwm. Cua mackerel nrog Currant txuj lom tshwm sim xwb nyob rau hauv cov ntaub ntawv, yog tias koj xaiv lub ntses.

Nws yuav tsum tau muab sau tseg tam sim ntawd hais tias cov mackerel - ntses heev capricious thiab tsis tso careless cwj pwm mus rau nws. Xaiv mackerel nyob rau hauv lub khw, koj yuav tsum xyuam xim rau cov ntsiab lus nram qab: lub tev yuav tsum muaj ib qab ntxiag golden xim, tsis muaj lub teeb kab txaij thiab prints doubtful, ntses nws tus kheej yuav tsum ua tau heev tuab thiab me ntsis prisushennoy. Tshwj xeeb mloog yuav tsum tau them mus rau lub tsis hnov tsw - nws yuav tsum muaj pa taws, nws yog cuab kev. Dhau ntse thiab cov aroma hais lus eloquently ntawm lub fact tias cov chaw tsim tshuaj paus yog tsis qhia hais txog qhov zoo ntawm cov khoom. Thaum yuav tshiab los yog khov mackerel yuav tsum tau muab lub utmost xim ntawm lub taub hau - cov nqaij yuav tsum khov kho, nrog ib lub teeb siab rau hauv lub cev ntawm cov ntses yuav tsum tsis txhob yuav pluav.

Ntawm cov hoob kawm, qhov zoo tshaj plaws kho kom zoo nkauj ntawm lub festive lub rooj - mackerel nrog currants. Yuav ua li cas mus ua noj no lub tais? Yuav ua li cas muab xa mus rau lub rooj? No thiab lwm yam lus nug uas koj yuav tau txais cov lus teb txoj cai tam sim no.

Ua noj ua haus mackerel nyob rau hauv tsev

Thaum lub caij muaj ntau li ntau cov zaub mov txawv rau cov khoom ua si mackerel, housewives tsuas tsis muaj sij hawm los qhia rau lawv. Qhov no ntses mus nrog ntau yam zaub mov, li cas los xij, yog nce nyob lawm tiag tiag txawv txawv variations, saib uas unwittingly tuaj nyob rau hauv kev xav tsis thoob vim hais tias ntawm cov kev ua ke ntawm cov yooj yim cov khoom.

Ntawm no, piv txwv li, cov khoom ua si mackerel nrog Currant filling. Lub tais puv heev six thiab satisfying - xws ntses yuav yeej ua neeg dawb huv kho kom zoo nkauj ntawm lub festive lub rooj. Yog hais tias koj kho lub tais uas muaj ntau ntawm tshiab zaub ntsuab thiab tus hluas, cov khoom ua si mackerel ua txhua yam rau nyiam cov xim ntawm tag nrho cov neeg tam sim no rau ntawm lub rooj ntawm cov qhua.

Cov khoom xyaw uas tsim nyog rau qhov kev npaj ntawm cov khoom ua si mackerel

Nyob rau hauv thiaj li yuav npaj qab ntses, cov nram qab no daim ntawv qhia siv. Mackerel nrog Currant filling ces puv hluas thiab heev six. Cov nyiaj no yuav muab xam rau ntawm Tivthaiv 1 cov khoom ua si ntses. Raws li, Yog hais tias qhov kev kawm los npaj ib tug loj npaum li cas, nws yog tsim nyog proportionally ua qhov nyiaj ntawm lwm cov khoom. Koj xav tau cov nram qab no cov khoom xyaw:

• Ncaj qha mus rau cov ntses nws tus kheej - Khov mackerel (1 daim).
• Juniper berries (6 pieces). Koj yuav tau ua tsis tau lawv.
• Ib nrab ntawm ib khob ntawm berries ntawm liab Currant.
• Ob peb dub Currant (6-8 daim)
• Dub kua txob (kua txob los yog ntxhib) - plaub ntawm ib tug teaspoon.
• Ib diav ntawm qhuav dawb cawu cub.
• Ib tug ob peb nplooj ntawm dib qaub (cia li tsib daim).
• tshiab basil nplooj (txog 5 daim).

Mackerel nrog Currant filling - ib kauj ruam yog kauj ruam daim ntawv qhia

Thawj kauj ruam yog npaj cov ntses. Ua li no, koj yuav tsum unfreeze mackerel, lub plab nws, tshem tawm cov gills thiab fins. Tom qab hais tias, cov ntses yog zoo ntxuav, ces qhuav siv ib daim ntawv so tes thiab ntsev. Yuav ua li cas yuav tsum tau koj ua li cas ntxiv?

• Npaj txuj lom xwb nws tus kheej: tag nrho cov berries thiab nplooj yaug kom huv si nyob rau hauv khiav dej. Tag nrho currants tov nrog Juniper berries, dub kua txob thiab basil.
• dib qaub nplooj kuj tsum tau chiv rinsed, thiab ces dipped nyob rau hauv boiling dej cia li txias rau 40-50 vib nas this. Ces ceev lawv nyob rau hauv ib tug colander thiab ntxuav nrog dej txias.
• Hnyiab cev mackerel sau nrog berries currants thiab Juniper.
• Dib qaub nplooj yog muab tso rau hauv xws li ib tug txoj kev uas lawv npoo yog me ntsis kaw rau txhua lwm yam, ces maj mam nphoo lawv nrog ib tug qhuav caw dawb thiab muab mackerel.
• Ua tib zoo qhwv nyob rau hauv ib tug "daim pam" zafarshirovannuyu ntses thiab qhov chaw nyob rau hauv ib tug ci phaj. Cov pob qij txha yuav tsum muaj lub qab.
• Ci nyob rau hauv qhov cub (preheated mus rau 180 degrees) los yog hais txog ib nrab ntawm cov microwave.

Yuav ua li cas xa ib tug zaub mov mus rau lub rooj?

Mackerel nrog Currant txuj lom qab los ntawm nws tus kheej. Tom qab tag nrho cov tswv yim pom zoo ntawm lub tswv yim tshuaj, cov ntses yuav tsum tau ua tib zoo txiav mus rau hauv slices thiab ncuav lub kua, uas yog tsim nyob rau hauv dib qaub nplooj. Lub tais yuav noj ib cov ntau yam ntawm cov kua ntsw - mustard, mayonnaise, thiab lwm tus neeg.

Nyob rau hauv tas li ntawd, mus rau lub khoom ua si mackerel yuav nyias npaj ib tug tshwj xeeb ntses, uas tsuas hais txog cov exquisite saj ntawm cov ntses tais diav. Txiv qaub, raws li ib tug txoj cai, yog zoo meej rau tag nrho cov hom ntawm cov tais diav los ntawm ntses thiab nqaij ntses nyoo. Uas yog vim li cas txiv qaub kua yuav pab tau heev nyob rau hauv cov ntaub ntawv no. Yuav kom npaj nws, yuav tsum tau lub cream, dej thiab txiv qaub kua txiv ncaj qha nws tus kheej. Cov Cheebtsam yuav tsum tau tov thiab muab tso rau hauv ib tug me me hluav taws, ua tib zoo stirring, coj mus rau ib tug me ntsis nyeem tas taub hau. Thaum kawg, ntxiv ib tug me me npaum li cas ntawm butter.

Qhov no ntses yog kom accentuate lub saj ntawm cov khoom ua si mackerel.

Ib tug ob peb secrets thiab subtleties ntawm ua noj ua haus cov khoom ua si mackerel

Yog hais tias lub tes yog tsis tshiab dib qaub nplooj, lawv muaj peev xwm muab tau yooj yim hloov nrog tib tus nqi ntawm ntsuab ib feem ntawm Leeks. Zafarshirovannuyu ntses yuav tsum qhwv thiab ci rau lawv nyob rau hauv ib tug zoo li yam nyob rau hauv lub qhov cub los yog microwave cub nyob rau ntawm ib tug kub ntawm txog 180 degrees.

Yuav kom ntses muab tawm tus hluas thiab incredibly cua, tsis tas siv xwb tshiab berries Currant thiab Juniper - yeej nrhiav tau txaus khov stocks rau lub caij ntuj no nyob rau hauv txhua txhua tub yees.

Mackerel nrog currants - cua thiab yooj yim! Nws cia li nkawd ua ib nyuab tais - tiag tiag tshwj xeeb rog nyob rau hauv kev npaj koj yuav tsum tau. Tab sis cov tshwm sim yeej yuav thov tus hluas nkauj - cov khoom ua si mackerel paub tseeb tias yuav tsum tau nco ntsoov hais tias los ntawm tag nrho cov neeg tam sim no rau ib tug ntev lub sij hawm. A qab saj ntawm Juniper berries thiab Currant tsuas hais txog tag nrho cov strangeness ntawm no tais.

xaus

Mackerel nrog Currant txuj lom kho tej festive noj mov, ua ib tug kos npe rau zaub mov. Kom npaj thiab xa, koj yuav surprise koj tus qhua ib tug qab mix ntawm cov ntses thiab cov berries. Txiv qaub kua npaj ua ntej rau qhov no tais, tsuas hais txog tag nrho cov zoo thiab txhim khu tsw cov khoom ua si mackerel.