"Qaib fillet nyob rau hauv batter." daim ntawv qhia

Batter - ib tug zoo kawg invention ntawm tse thiab chefs, pab housewives nyob rau hauv lub chav ua noj. Batter rau hauv uas dipped daim ntses, nqaij, nqaij qaib, cheese, zaub thiab txawm txiv hmab txiv ntoo, thiab ces kib nyob rau hauv cov roj, txig preserves tus saj thiab juiciness ntawm cov khoom nws tus kheej thiab dhau mus ua ib tug crispy ua kiav txhab. Lub batter yog yooj yim heev, thiab cov khoom los ntawm uas nws yog npaj, yog ib txwm rau ntawm txhais tes, thiab yog hais tias ib yam dab tsi tsis yog, ces nws yuav hloov los ntawm lwm muaj. Piv txwv li, cov hmoov nplej yuav hloov nrog semolina los yog breadcrumbs, qe yog tsis nyob rau hauv tes, koj yuav ua li cas yog tsis muaj lawv zoo rau nws. Tau es tsis txhob dej nyob rau hauv lub batter ntxiv npias, nws yuav muab ib co zoo astringency saj xeem. Tseem ceeb tshaj, cov khoom noj uas siav nyob rau hauv batter, yeej ib txwm heev six thiab muaj kua, thiab pab lawv, ntawm chav kawm, yog zoo tshaj plaws tau txais kev pab kub, tab sis txias thiab lawv yog ib qho zoo heev cov khoom txom ncauj.

Qaib fillet nyob rau hauv batter yeej txaus siab cov qhua thiab cov me nyuam, vim hais tias yog koj ua ib tug batter ntawm breadcrumbs, koj tau txais ib tug heev tiag tiag "nuggets" raws li McDonalds, hlub los ntawm cov me nyuam. Qaib fillet yog ib tug noj haus thiab pab tau heev khoom. Nws tsis ua rau ua xua, nws yuav tsum tau muab rau cov neeg mob heev thiab cov me nyuam yaus. Daim ntawv qhia "Chicken fillet nyob rau hauv batter" yog ib qho yooj yim los npaj thiab noj no lub tais tag nrho nrog ib tug loj qab los noj mov. Nyob rau lub rooj nws yuav siv sij hawm, ntawm chav kawm, ib tug tshwj xeeb qhov chaw, vim hais tias cov golden kaub puab thiab zoo heev palatability txaus siab rau txhua yam tsis muaj kev zam!

Daim ntawv qhia "Chicken fillet nyob rau hauv batter"

Mus ua noj ib lub tais ntawm ib tug ib txwm daim ntawv qhia, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• nqaij qaib fillets (lub mis los sis cov nqaij liab xaiv) - 500 gram;
• Mis - 50 ml;
• qe - 1 pc;
• ib co zaub roj (paj noob hlis, tus txiv los yog lwm yam);
• hmoov nplej, pob kws los yog lwm yam;
• txuj lom (ntsev, kua txob) mus saj.

Ua ntej koj yuav mus npaj nqaij qaib fillet, nws yuav tsum tau kiag li yaj lawm. Yuav pib, koj yuav tsum las lub fillets. Los ntawm txoj kev, Yog hais tias koj las nws thaum hmo ntuj, nws yuav tsuas txhim kho qhov saj ntawm cov khoom tiav. Nqaij ntxuav, qhuav nrog rau daim ntawv phuam da dej thiab txiav mus rau hauv nyias slices. Nyob rau hauv tib txoj kev thiab yuav las nqaij qaib tis, thiab kuj rau Fry lawv nyob rau hauv lub batter. Hlais fillets daim ntau quav tso rau hauv ib lub tais, ncuav cia li ib tug me ntsis, cia li ib diav ntawm zaub roj, ntsev thiab sprinkle nrog dub kua txob fragrant. Muab marinated nqaij qaib nyob rau hauv lub tub yees dhau ib hmo los yog yam tsawg kawg yog ib ob peb teev.

Tam sim no koj muaj peev xwm npaj lub batter. Nws yuav tsum tau muab sau tseg tias tiav lawm batter, dhau lawm, xav tau ib tug me ntsis kev muag zaub, hmoov yuav tsum swell (yam tsawg kawg ib nrab ib teev). Nyob rau hauv ib tug sib sib zog nqus tais whipped qe, ntxiv rau txuj lom rau saj. Batter yuav tsum zoo txaus ntsev mus qaib fillets nyob rau hauv batter yog tsis bland. Cov qe yog ntxiv rau cov mis nyuj thiab ib tug diav ntawm zaub roj (koj muaj peev xwm coj ib yam, txiv, pob kws los yog paj noob hlis). Thaum koj pom ib tug me ntsis ua npuas ncauj, ntxiv hmoov. Lub caij nyoog npaum li cas ntawm cov hmoov nplej yuav tsis tau teev, nws yog tsim nyog los saib rau taub hau. Ntxiv ib me ntsis hmoov, ua ib tug tuab cream. Koj muaj peev xwm ntxiv breadcrumbs, ces cov kaub puab yuav tig tawm ntau heev tshaj dua crisp.

Peb ncuav ib tug loj npaum li cas ntawm cov zaub roj nyob rau hauv ib tug sib sib zog nqus kib lauj kaub thiab teem nws rau hauv hluav taws. Cov roj yuav tsum npog hauv qab ntawm lub lauj kaub rau 3-4 cm thiab ib tug zoo hlawv, ua ntej nws nteg rau ci nqaij qaib fillet nyob rau hauv batter.

Peb tau txais Marinated fillets thiab tig nrog ib tug nkhaus dipped nyob rau hauv batter. Fry fillets nyob rau ob sab kom txog thaum Golden xim av. By lub sij hawm nws yuav siv txog 5-7 feeb. Kis rau ntawm daim ntawv phuam da dej kom tshem tawm cov roj ntau heev. Ua hauj lwm rau fillets yuav ua tau rau zaub xas lav nplooj nrog rau ntau yam kua ntsw.

Yog hais tias koj ntxiv batter es tsis txhob ntawm cov mis nyuj, 75 ml ntawm npias (lub teeb xwb), ces lub batter yuav muaj ib tug zoo kawg nkaus tart thiab fragrant saj.

Great saj nqaij qaib fillet nyob rau hauv batter, yooj yim ntawm kev npaj thiab appetizing tsos ua no tais ib tug txais tos rau tej nyiaj so koobtsheej rooj.