Tsoos hummus daim ntawv qhia thiab ib tug tuab PITA mov

Nyob rau hauv lub chav ua noj ntawm txhua lub teb chaws muaj yog ib tug loj tus naj npawb ntawm sib txawv thiab heev six zaub mov txawv. Niaj hnub no, ua tsaug rau Internet, koj yuav nrhiav tau ib tug ntau yam ntawm cov tshuaj thiab tej yam txawv cov tais diav thiab, tseem ceeb tshaj, sim mus ua noj nyob tom tsev. Ntses, nqaij, zaub, ntawm daim ntawv qhia nrog ntsuab dos thiab ntau - tag nrho cov no nrog rau txoj kev npaj yuav ua tau ib tug kho kom zoo nkauj rau tej lub rooj.

hummus
Nthuav lub tais uas muaj tsis tsawg nthuav lub npe. Hummus daim ntawv qhia assumes lub xub ntiag ntawm ib tug xov tooj ntawm cov khoom xyaw, nrog rau cov ntsiab qhov chaw yog nyob los ntawm cov taum. Nws yog zoo rau khoom noj txom ncauj, thiab vim lub fact uas belongs rau hauv qeb ntawm ntshiv noj mov yuav tsum npaj kom txhij nyob rau hauv tus ncej. Ntawm cov feem ntau txawv txawv cov khoom xyaw yuav tsum tau 1.5 khob ntawm chickpeas, cayenne kua txob thiab noob hnav muab tshuaj txhuam. Qhov seem yam nyob rau hauv lub tsev tej hostess - lub qej, txiv qaub kua txiv, zaub txhwb qaib, ntsev thiab txiv roj roj.

Chickpeas yuav tsum zoo ntxuav, qhuav thiab ntxuav ua ntej ua noj ua haus hummus. Daim ntawv qhia ntxiv qhia pw qhib chickpeas nyob rau hauv ib lub tais. Nws nrog dej txias thiab coj mus rau boiling thiab tuav rau 15 feeb, ces muab tshem tawm thiab drained cov dej. Chickpea lim dej yog poured dua thiab poured ib nrab diav ntsev. Ces tseem yuav tau rhaub kom txog thaum softening, i.e. 1.5 -2 teev. Nws yog li cas yog tias koj tsis ua li cas rau xam cov kev tsim nyog tus nqi ntawm cov dej, nws yuav muab ntxiv thaum lub sij hawm ua noj ua haus.

Kom txog thaum siav chickpea hummus daim ntawv qhia hu rau pouring npaj. Rau nws, lub qej (2-3 cloves) yog nqa tawm los ntawm cov xovxwm los yog muab rau ib tug zoo grater, thiab ces pauv mus rau lub processor, uas kuj ntxiv noob hnav muab tshuaj txhuam (yuav luag ib tug tag nrho lub khob) thiab ib nrab ib khob ntawm freshly squeezed kua txiv txiv qaub. Tag nrho cov no yog tov kom txog thaum ib tug dawb homogeneous loj. Optionally, siv lub processor, nws tseem tau mus hloov lub blender. Rau cov uas ua sib tov twb ua los nrog ib tug iav ntawm dej thiab do dua.

Thaum siav chickpeas tseem yuav noj hummus. Daim ntawv qhia yuav tsum tau sib cais ntawm dej thiab chickpea, thaum tswj ob yam. Chickpeas no ntxiv rau lub tais nrog lub qej sib tov thiab sib tov dua. Taub hau ua rau lub saj, nta, koj yuav siv tau qhov seem ntawm lub hau chickpeas nyob rau hauv dej. Cov uas ua sib tov yog nws lub sij hawm ntsev thiab kua txiv txiv qaub topped li. Lub tais yog ua hauj lwm nrog tws tshiab tshuaj ntsuab thiab txiv roj roj

PITA
Lwm tsoos tais, uas yog pom nyob rau hauv chav ua mov ib ncig ntawm lub ntiaj teb no. Nyob rau hauv txee ntawm lub khw muag khoom nyob nyias thiab tuab PITA khob cij. Lub daim ntawv qhia ntawm lub yav tas yog yooj yim heev, tab sis ua tau nws tsis yog PITA mov ci, thiab tsoos Uzbek khob cij. Tag nrho cov khoom feem ntau muaj nyob rau hauv txhua txhua lub tsev: ntsev, piam thaj, poov, hmoov thiab butter.

Npaj zoo tib yam unleavened khob noom cookie: Mix lub ntsev, piam thaj thiab tshuaj yej diav ntawm poov xab. Cov sib tov twb poured ib tug iav ntawm dej sov thiab do dua. Ntxiv hmoov, coj lub khob noom cookie txog thaum tuab thiab tawm mus rau sawv rau 1.5-2 sij hawm.

Cov uas ua khob noom cookie yog kis nyob rau hauv qab ntawm lub lauj kaub, npog nws nrog cov zaub mov ua ntej ntawv ci. Tom ntej no caj npab tsim ib tug khoom qab zib, tsis nco qab mus ua ib tug ob peb lub qhov nyob rau hauv nws saum npoo. Sab saum toj ncuav mog qab zib smeared nrog roj yog sprinkled nrog noob hnav noob thiab hnub nyoog rau lwm ib nrab teev, thiab ces muab xa mus rau ib tug preheated 190 C cub, yuav tsum vov rau lub lauj kaub cover. Golden xim av - ib tug kos npe rau hais tias ib tug tuab PITA mov daim ntawv qhia yog npaj txhij.

Heev ntawm nthuav cov thiab heev heev zaub mov txawv nrog ntsuab dos. Cov lawv tseem muaj ncuav, thiab xam lav, thiab kua zaub. Koj muaj peev xwm feem ntau hnov txog daim ntawv qhia rau pies thiab ncuav nrog ntsuab dos thiab qe. Muaj ntau housewives xav mus ci pies, tab sis qhov ntau txog tej tse paub tias qhov ntau toppings li cua pastries, thiab ib tug loj npaum li cas ntawm cov ncuav mog qab zib nws yog loj dua nyob rau hauv me me patties. Saj lub ncuav mog qab zib yog kiag li nyob rau qhov tseeb kev npaj ntawm txuj lom, tab sis hais tias yog rau lwm lub sij hawm ...