Qab nplej zom nrog nceb nyob rau hauv ib tug zib ntses: ib daim ntawv qhia

Nplej zom nrog nceb nyob rau hauv qab zib ntses npaj sai sai thiab tig tawm heev six thiab satisfying. Nws yog tshwj xeeb yog noteworthy tias qhov no tais yuav xyuam xim ua kua rau ib tug qub tsev neeg rooj raws li lub ntsiab kub noj su. Hais tias koj muaj ib tug ncauj lus kom ntxaws to taub ntawm yuav ua li cas ua ib tug muab tshuaj txhuam, nco ntsoov xav txog ib kauj ruam yog kauj ruam daim ntawv qhia rau nws cov kev npaj.

Qab nplej zom nrog nceb: cov zaub mov txawv nrog rau cov duab

Tsim nyog cov khoom xyaw:

• qab zib 30% roj -th - 150 ml;
• Qaub kua ib tug 30% tuab - 75 g;
• Cov nceb yog me me - 7 pcs.;
• loj dos qhov muag teev - 2 pcs.;
• qab zib kua txob - ½ khoom qab zib yeem;
• txhua yam ntawm cov nplej zom - 250 g;
• ntsev, zoo hiav txwv - ntxiv mus saj;
• Sunflower roj yog muaj ntxhiab - 5 loj yeem;
• cheese ntau ntau yam yog - 100 g;
• seasonings thiab txuj lom qab - ntxiv mus saj lub phaj.

Cov ua paub txog tej yam khoom

Ua ntej koj yuav ua ib tug nplej zom nrog nceb thiab kua ntses, tag nrho cov tseem ceeb cov khoom xyaw yuav tsum tau kho zoo. Qhov no yuav tsum tau mus ntxuav, ntxuav tev los ntawm wormholes thiab tshiab nceb thiab dos qhov muag teev, thiab ces tsuav lawv mus rau hauv nyias paib (nrog ob txhais ceg) thiab rings. Nws tseem yog tsim nyog rau grate cheese on ib tug loj grater thiab tawm nws ib sab rau ib tug thaum.

Thermal ua ntawm nceb

Nplej zom nrog nceb thiab kua ntses yuav tau ua los ntawm txhua yam ntawm lub ntsiab yam khoom. Peb txiav txim siab los tsuas siv tshiab nceb. Lawv yuav tsum nyob rau hauv ib tug ua daim ntawv muab tso rau hauv ib tug sib sib zog nqus saucepan, supplementing lub sunflower roj ntxhiab thiab ncuav dos ib ncig, hiav txwv ntsev, kua txob thiab tej tshuaj tsw qab rau txuj lom thiab seasonings. Nyob rau hauv xws li ib tug muaj pes tsawg leeg cov khoom xyaw tsim nyog los kib kom txog thaum mos mos thiab Golden xim av (rau ib tug peb lub hlis twg ntawm ib teev). Tom qab ntawd, nceb thiab dos yuav tau mus ncuav rau 30% -th Lee hnyav, muab tuab lee, sib tov zoo thiab simmer kom txog 5-8 feeb.

Txiav txim siab ntawm trimmings

Nplej zom nrog nceb nyob rau hauv qab zib ntses, nws yog ntshaw kom ua tsuas yog cov khoom uas hais tias yog raws li nyob rau hauv durum nplej. Txwv tsis pub, koj sab zaub mov yuav tsis tau raws li appetizing raws li peb xav. Yog li, nyob rau hauv ib tug loj yias yuav tsum rhaub dej haus, me ntsis nws ntsev, thiab ces ncuav rau hauv lub farinaceous khoom. Tom qab ib tug muaj zog ib kub npau npau nplej zom yog pom zoo kom sib tov meej thiab boil rau 20 feeb. Ntxiv lawv yuav tsum tau muab pov tseg rau hauv ib lub colander thiab yaug nrog dej txias.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm ib tug hearty noj su

Thaum cov nplej zom yuav decoction, lawv yuav tsum tau kiag li deprived ntawm cov kua thiab qhov chaw nyob rau hauv ib saucepan ntawm boiling creamy mushroom kua zaub. Tov tag nrho cov khoom xyaw ua ke, lawv yuav tsum tuav on hluav taws rau ib tug ntxiv 3 feeb thiab ces sprinkling nrog grated cheese thiab muab tso rau hauv daim hlau.

Yuav ua li cas nqa mus rau lub rooj

Nplej zom nrog nceb thiab kua yog pom zoo kom muaj lub rooj kub nrog ntsim soob muab tshuaj txhuam, tshiab tshuaj ntsuab, raws li zoo raws li nrog ib tug nyias cov zaub nyoos ris tsho nrog txiv los yog lwm yam zaub roj.